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Okuharima純米山廃
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酒舗 七蔵
21
酔生夢死
Golden liquor for a long time Shaoxing wine, cemedine Firm mouthfeel Ripe acidity, dried grapes Graininess of rice With a soft aftertaste Astringency, bitterness from alcohol Well balanced and sharp ⭕️ Definitely worth warming up: ⭕️ First warmed sake on the 5th day after opening the bottle! A pleasure to drink early in the day for a vacation! 55°C, very tasty! More umami and the whole thing blends in. ⭕️ Like drinking a great soup: ⭕️ Personally, I prefer it hot: ⭕️ Rice: Rice and rice malt (Yume-nishiki) Sake degree: +5 Acidity: 1.7 Rice polishing ratio: 55 Alcohol content: 16 Approximately 600 koku of sake is produced, which is less than 1/100th of the size of major sake breweries.
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