酔生夢死
Golden liquor for a long time
Shaoxing wine, cemedine
Firm mouthfeel
Ripe acidity, dried grapes
Graininess of rice
With a soft aftertaste
Astringency, bitterness from alcohol
Well balanced and sharp ⭕️
Definitely worth warming up: ⭕️
First warmed sake on the 5th day after opening the bottle!
A pleasure to drink early in the day for a vacation!
55°C, very tasty!
More umami and the whole thing blends in. ⭕️
Like drinking a great soup: ⭕️
Personally, I prefer it hot: ⭕️
Rice: Rice and rice malt (Yume-nishiki)
Sake degree: +5
Acidity: 1.7
Rice polishing ratio: 55
Alcohol content: 16
Approximately 600 koku of sake is produced, which is less than 1/100th of the size of major sake breweries.
Japanese>English