ナッチュ
It has a strong sweetness and flavor. I definitely felt ripe strawberries 🍓 A vision of summer on a distant day.
uh...
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
K
Aroma: Relatively mild, with a hint of orange? Flavor? is subtle, but the moderate bitterness reminiscent of citrus is impressive.
Good umami, almost no acidity.
Sweet, slightly effervescent, light on the palate, but with a long finish.
4.50
Japanese>English
K
Complex flavor
Slight acidity and a sweetness and umami never tasted before in sake fill the mouth.
The aroma is heavy, but the mouthfeel and finish are light.
This is Sogapale...
4.50
Japanese>English
ナッチュ
Sweet and delicious. Delicious. ♪
Japanese>English
ナッチュ
Gacky, cheap and delicious 😋.
Slightly sweet and sour â
Japanese>English
ナッチュ
A fizzy and sparkling sensation. It is the best for daytime drinking on a sunny day like this.
Japanese>English
ナッチュ
It has been a long time since I last drank it, but it is still delicious. It has a good balance of umami and a taste that you will never get tired of. It becomes even more delicious when heated.
Japanese>English
sularis
Refreshing acidity and flavor
Japanese>English
ナッチュ
Sweet with a good taste. A little tangy. Tastes like 😋.
Japanese>English
ナッチュ
Sweet and fruity, but robust. I couldn't resist reaching for the sparkly, flashy label. 😀
Japanese>English
sularis
Sweet and fruity
Japanese>English
ナッチュ
Sweet, gorgeous, fragrant and easy to drink. It is a fresh sake that truly feels like spring. This one will be gone in no time at all 😀.
Japanese>English
ナッチュ
Unlike the usual Koei Kiku, it is sweet, delicious, and mellow. The alcohol content is high and the taste is thick. Slightly bitter and robust.
100% Omachi
Alcohol 17%.
Japanese>English
ナッチュ
It has a soft sweetness and umami, and although it is a Bodai yeast, the acidity is not strong. The alcohol content is 13° and it is light.
Japanese>English
Denshu純米吟醸 秋田酒こまち
ぴーたま
Slightly refreshing, mellow, umami (flavorful) taste.
Fruity and fresh ginjo aroma with a slight gas freshness even though it is fire-aged!
Slightly sweet with a good balance of umami acidity and bitterness. 😋😋😋😋
After purchasing it last November, I sometimes keep it at room temperature due to the convenience of my refrigerator, but I don't know how it affects me since it's winter, as expected of Kinmochi 🏅Tasake's balance and sharpness 😊.
I had been drinking it, but when I drank it for the first time in a week after the Corona, I thought, "What? It was such sweetness and bitterness? I felt a strong sweetness and bitterness 💦.
Today, the second day after the Corona, the bitterness and sweetness have calmed down considerably. I feel relieved that my sense of taste is returning 😊.
4090 yen without tax
Japanese>English
ナッチュ
It's sweet and tart, but not sticky sweet, which is a good thing.
Japanese>English
Denshu特別純米酒 生 2023年新酒
ぴーたま
New brew of rice wine 🍶.
I went to a liquor store for the first time in my life and got Tasake's special pure new sake!
The selection at Masaru-yasan is awesome too: ☺️
It has a gorgeous ginjo aroma and a hint of citrus or apricot in the overtone. It's different from other tasake I've had, but it has a nice aroma.
It is fresh with a hint of gas, a balance of umami acidity and bitterness, and the energetic flavor elements that only new sake can have!
Delicious. 😋😋😋😋
I wonder if it is a little dry in terms of sweetness and spiciness...?
1590 yen without tax
It is a four-pack bottle, and we finished it in two days.
Japanese>English
ジェイ&ノビィ
Good evening, Pitama 😃As you get to know the characteristics of each liquor store, the sake shop hashi ‼️ is a lot of fun 🤗.
The new sake from Tasake is delicious 😋.
Japanese>English
ぴーたま
Hi Jay & Nobby 🌞.
It's a very complicated equation between the store's lineup, the availability of the fridge and whether to buy here or go to the next store, full of fun😊 this time we got the right answer😊.
Japanese>English
ぴーたま
Fresh fresh yeast yeast and acid
Fresh ginjo aroma and acidity from the yeast 😊.
Umami and acidity in the mouth. It has a strong gasiness and freshness. The bitterness is slight, and the umami and sourness, umami acidity umamama-uma-uma~😋😋😋😋
The sweetness and spiciness is medium.
The back label says it was made in May 2023!
The back label says it was made in May 2023!
Once the gas is removed, it becomes mildly acidic and easy to drink.
It is a delicious sake that is easy to drink while feeling the acidity of the sake yeast yeast.
3,400 yen without tax
Japanese>English
sularis
Firmly acidic and juicy
Japanese>English
Aramasaコスモスラベル
sularis
Cosmos we were lucky enough to meet again. Uma sourness.
Japanese>English