Akabu MOUNTAIN: A slight sourness comes out first, and then a strong fruity acidity attacks the back of the throat. There is also a slight piquancy on the tongue, and it tastes like cider. I like sake with this kind of texture, and I can't resist it because it's still hot.
Today was a day for drinking, so I went to the Shinjuku Sohonten branch of Sake Cost Sake Brewery. The Jyushidai was actually set for next week, but since today was a national holiday, it was on the menu as a guerrilla item.
So I had the Jyushidai Nakadori Junmai Ginjo Banshu Yamadanishiki. The pineapple aroma stands out, but it goes in smoothly without any unpleasant taste. It is still delicious.
Eikoufuji Gravity Junmai Ginjo Unfiltered Nama-shu.
Eiko-Fuji is juicy, fresh, flavorful and light. It is delicious. Gravity has a distinct corner of flavor and is very enjoyable.
MACHO".
Ohbai MACHO Junmai. Although it is called Junmai, the rice is milled at a low rate of 80%. It has a surprisingly lovely mouthfeel that lives up to its message of "graceful, dignified, and harmonious finish. It has a green apple aroma, a slight gasiness that seems to come from the protein, a thick acidity, and a cool feeling. It is an interesting sake.
Pandaaaaaaah!
So Tagaji Panda's Feelings Unfiltered Nama Sake. It is a sweet and sour sake born in Okayama. By the way, there are also Orca's feeling and Zebra's feeling in the same series.
The sourness spreads quietly and is not unpleasant. The sweetness is floral and quiet. It is easy to drink among the animal series.
When I visited the Shinjuku Sohonten branch of the Sake Cost Sake Brewery, it was the 50th time I had visited the store on the app.
The manager happily offered me a free bottle of Jyushiyo Honmaru, saying, "It's a good time to finish.
Ah, it's still delicious. It is refreshing but sweet.
Continuing with Houken Junmai-shu Green Label at Sake Cost Sake Brewery Shinjuku Sohonten.
The manager of this store is really into this sake. "When I drink this sake with a glass of wine in the evening, before I know it, the four-pack is empty," he said. I can totally understand.
It is a refreshing sake with a strong umami flavor that enhances the taste of the food without being too assertive. It really is a sake that is a perfect accompaniment to food.
Nabeshima Junmai Ginjo Akaban Omachi from Saga Prefecture. Let's end today with this one.
Akaban Omachi is one of my favorite sake rice. It is one of my favorite sake rice. Combined with Nabeshima's refreshing flavor, it goes down smoothly.
This is another Sawa-no-Hana Beau Michel at the Sake Cost Sake Brewery Shinjuku Sohonten.
A low-alcohol sake with an alcohol content of 9%. Sweet and sour and light, it's an easy sake to recommend to sake beginners. I heard it is a local limited edition sake and not often available. ......
It is easy to drink because of its strong fruity taste and low alcohol content.
The manager of Sake Cost Sake Brewery introduced us to an interesting sake that arrived today, Daigo no Shizuku Bodai Hashihashi brewing. This sake is made by a brewery in Katori, Chiba Prefecture.
It is made by a traditional method called "Bodai-Hashiroshi," which is said to have been used in the Muromachi Period (around the time of the Muromachi Period), and is characterized by its acidity caused by lactic acid fermentation. It is not my favorite type of sake because the sourness precedes the acidity, but the sourness is not as strong as I thought it would be. It has an interesting flavor.
Sake Cost Sake Brewery continues to serve ICHIHAKUSUISEI Special Junmai.
The taste is light and refreshing, with a fruity acidity coming from the back. It is a well-balanced sake, not too dry but not too sweet either.
On Sunday evening, we went to Shinjuku Sohonten, a sake brewery that sells sake at cost.
Today's special was Imi, which is famous as "the smallest sake brewery in Japan" and is also known as "phantom sake. Junmai Ginjyo, unfiltered raw sake from the tank.
The aroma is already very fresh. The flavor is strong and strong. The taste is strong and deep.
This sake was served at the beginning of the month at a Japanese-style bar in Shinjuku called "Sake Cost Sake Brewery".
It is a slightly effervescent sake with a definite gassy taste. As one would expect from a sake brewery, they keep their sake fresh.
It is dry, easy to drink, and light.
This sake was served at the beginning of the month at a Japanese-style bar in Shinjuku called "Sake Cost Sake Brewery".
It was in limited supply, but there was still some left at the time of purchase, probably due to the popularity of another sake that arrived at the same time. The taste is gorgeous and refreshing, but with a strong umami flavor.
This sake was served at the beginning of the month at a Japanese-style bar in Shinjuku called "Sake Cost Sake Brewery".
As expected from Masamune, the sake is still clean, refreshing, and easy to drink.
This sake was served at the beginning of the month at a Japanese-style bar in Shinjuku called "Sake Cost Sake Brewery".
It has a light, refreshing taste and Omachi-like flavor.
