MACHO".
Ohbai MACHO Junmai. Although it is called Junmai, the rice is milled at a low rate of 80%. It has a surprisingly lovely mouthfeel that lives up to its message of "graceful, dignified, and harmonious finish. It has a green apple aroma, a slight gasiness that seems to come from the protein, a thick acidity, and a cool feeling. It is an interesting sake.
Pandaaaaaaah!
So Tagaji Panda's Feelings Unfiltered Nama Sake. It is a sweet and sour sake born in Okayama. By the way, there are also Orca's feeling and Zebra's feeling in the same series.
The sourness spreads quietly and is not unpleasant. The sweetness is floral and quiet. It is easy to drink among the animal series.
When I visited the Shinjuku Sohonten branch of the Sake Cost Sake Brewery, it was the 50th time I had visited the store on the app.
The manager happily offered me a free bottle of Jyushiyo Honmaru, saying, "It's a good time to finish.
Ah, it's still delicious. It is refreshing but sweet.
Continuing with Houken Junmai-shu Green Label at Sake Cost Sake Brewery Shinjuku Sohonten.
The manager of this store is really into this sake. "When I drink this sake with a glass of wine in the evening, before I know it, the four-pack is empty," he said. I can totally understand.
It is a refreshing sake with a strong umami flavor that enhances the taste of the food without being too assertive. It really is a sake that is a perfect accompaniment to food.
Nabeshima Junmai Ginjo Akaban Omachi from Saga Prefecture. Let's end today with this one.
Akaban Omachi is one of my favorite sake rice. It is one of my favorite sake rice. Combined with Nabeshima's refreshing flavor, it goes down smoothly.
This is another Sawa-no-Hana Beau Michel at the Sake Cost Sake Brewery Shinjuku Sohonten.
A low-alcohol sake with an alcohol content of 9%. Sweet and sour and light, it's an easy sake to recommend to sake beginners. I heard it is a local limited edition sake and not often available. ......
It is easy to drink because of its strong fruity taste and low alcohol content.
The manager of Sake Cost Sake Brewery introduced us to an interesting sake that arrived today, Daigo no Shizuku Bodai Hashihashi brewing. This sake is made by a brewery in Katori, Chiba Prefecture.
It is made by a traditional method called "Bodai-Hashiroshi," which is said to have been used in the Muromachi Period (around the time of the Muromachi Period), and is characterized by its acidity caused by lactic acid fermentation. It is not my favorite type of sake because the sourness precedes the acidity, but the sourness is not as strong as I thought it would be. It has an interesting flavor.
Sake Cost Sake Brewery continues to serve ICHIHAKUSUISEI Special Junmai.
The taste is light and refreshing, with a fruity acidity coming from the back. It is a well-balanced sake, not too dry but not too sweet either.
On Sunday evening, we went to Shinjuku Sohonten, a sake brewery that sells sake at cost.
Today's special was Imi, which is famous as "the smallest sake brewery in Japan" and is also known as "phantom sake. Junmai Ginjyo, unfiltered raw sake from the tank.
The aroma is already very fresh. The flavor is strong and strong. The taste is strong and deep.
This sake was served at the beginning of the month at a Japanese-style bar in Shinjuku called "Sake Cost Sake Brewery".
It is a slightly effervescent sake with a definite gassy taste. As one would expect from a sake brewery, they keep their sake fresh.
It is dry, easy to drink, and light.
This sake was served at the beginning of the month at a Japanese-style bar in Shinjuku called "Sake Cost Sake Brewery".
It was in limited supply, but there was still some left at the time of purchase, probably due to the popularity of another sake that arrived at the same time. The taste is gorgeous and refreshing, but with a strong umami flavor.
This sake was served at the beginning of the month at a Japanese-style bar in Shinjuku called "Sake Cost Sake Brewery".
As expected from Masamune, the sake is still clean, refreshing, and easy to drink.
This sake was served at the beginning of the month at a Japanese-style bar in Shinjuku called "Sake Cost Sake Brewery".
It has a light, refreshing taste and Omachi-like flavor.
😋
Not having had enough to drink, Yuka-chin and I decided to go back to Shinjuku for a light drink.
We drank this Toyo Bijin, Laughing Shiki Gekijo and Kangiku, which you can see in the back, and Takachiyo, which I didn't take a picture of 🌟.
Now, what I thought about this day's drinking
I wish I could drink from a glass instead of a cup!
I wish I could drink from a glass!
Good morning! I went back and read it and grinned at how much fun we had offline 😁 I don't remember the costura bottles being this small. You finished it in no time 🤭.
Hello, Yuka-chan🌼
The time we spent drinking was short (?). But I had a lot of fun with you and your friends afterwards. It's already been a week. I know the bottle is two cups of sake, right? We can drink it straight from the bottle 🎺😆.
One of the sake lovers in the company requested to have a drink for the first time in a while, and I went to a sake costing brewery for the first time.
We had a premium all-you-can-drink course.
It came in small 100ml bottles, and we shared it with an inokuchi (cup) and discussed our impressions, which was more fun than expected. ❗️
It seems that Takahashi Sake Brewery of "Choryo" in Nagaoka, Niigata Prefecture is brewing original sake, and the unfamiliar brands are of high quality and fun👍.
81, I guess the origin of Eight One is definitely Aizu Yaichi, a poet associated with Niigata Prefecture😊.
Hi Harry 😊
We went with 3 people and had a 2 hour course, we had 22 bottles and each person had about 4 bottles.
We had seasonal sake and heated sake, and the selection was quite well thought out and more enjoyable than expected👍.
Good morning, 3KAN4ON 😊.
It was more fun than expected and went quikly👍
I am afraid of how much I could have drank if it had been an unlimited time course 😅.
