Takachiyoとこなつむすめ 無濾過生酒
よしぼう
Easy to drink
Delicious with just the right amount of sweetness and acidity.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よしぼう
First, sourness, later, sweetness, nice.
Japanese>English
MimurosugiDio Abita
よしぼう
Good sweetness, sourness, and taste I like.
Japanese>English
よしぼう
Gentle taste, delicious
Japanese>English
よしぼう
I like the sweet taste.
Japanese>English
もふりーと
Toyo Bijin Junmai Ginjo 50. This one was on the menu.
Full aroma and sweetness. The acidity is moderate and not too strong. It's good.
Japanese>English
もふりーと
Kido Junmai. Whenever I find it, I always ask for it. ...... Well, most of the Shinjuku Sohonten stores have Kido, but I just can't resist.
It has a light and refreshing taste, but you can taste the umami and sweetness of the rice deep inside. I like it.
Japanese>English
もふりーと
Kangiku Ocean99 Kukai Inflight Junmai Ginjo.
Kangiku Ocean99 is becoming more and more famous, and last year or the year before, it was still a sake that only those in the know knew about.
It has a refreshing taste with a strong sense of minerality. It is just like the sky. It has a nuance like a clear sky.
Japanese>English
もふりーと
Mimuro Sugi Junmai Ginjo Dio Abita is a sake that won the gold medal at the Sake Shop Grand Prize 2023 announced last fall. It has a bouncy aroma, refreshing fruitiness and acidity, and is delicious. I wonder if it would look even better with vegetables.
Japanese>English
もふりーと
Today I came out to Shinjuku for the first time in a while, so I went to Sake Cost Sake Brewery Shinjuku Sohonten. Or, well, since I moved, I guess I will inevitably have a series of "it's been a while" from now on.
While I was thinking about what to order, the staff immediately brought me a bottle of Abe Regulus. It seemed to be a limited quantity service.
It is brewed using white malted rice for shochu, and has a muscat-like aroma, acidity, and a mineral taste. It has a flavor similar to that of white wine. Interesting.
It is said to be a low-alcohol sake with no sake-like characteristics, and there was quite a line for it at the Niigata Sake-no-jin (Niigata Sake Festival) the other day.
Japanese>English
ジェイ&ノビィ
Good morning, Mofurito 😃.
Thanks for moving 😌.
Abe's Star series! We've only had this one too 🥲It's an interesting series to follow 🤗.
Japanese>English
もふりーと
Thank you, Jay & Nobby! I am exhausted!
I certainly found the Abbey Star Series to be interesting and worth pursuing.
Japanese>English
もふりーと
Morishima Junmai Ginjo Unfiltered Unrefined Nama-nihonjyu Miyamanishiki. This is one of the three types of Morishima available today. It has a clean texture but also has a good amount of acidity, making it an enjoyable type of sake to drink. It's nice to be able to finish with this type of sake.
Japanese>English
もふりーと
Tobiroki Junmai Ginjo Namaizume Black Label. Tobiroki is delicious after all. It is refreshing, with a hint of sweetness and fragrance. It is easy to drink.
Japanese>English
もふりーと
So, dinner and poshake. Today, we went to Shinjuku Sohonten Sake Brewery.
Today's main attraction was a comparison of Jikin, Jyushiyo, and Kuroryu. Moreover, we were able to compare a distinguished lineup: Jikin Tokubetsu Junmai Nama, Jyushidai Bessen Morohaku Hakutsuru Nishiki Junmai Daiginjo, and Kuroryu Shizuku. It was amazing.
All of them are so delicious that I don't even care about the differences between them, but there are some differences between them.
The Jikkom is light and refreshing. Kuroryu is dry and thick. Jyushidai is somewhere in between, with a good balance.
Japanese>English
もふりーと
So, dinner and poshake. Today, we went to Shinjuku Sohonten Sake Brewery.
Today's main attraction was a comparison of Jikin, Jyushiyo, and Kuroryu. Moreover, we were able to compare a distinguished lineup: Jikin Tokubetsu Junmai Nama, Jyushidai Bessen Morohaku Hakutsuru Nishiki Junmai Daiginjo, and Kuroryu Shizuku. It was amazing.
All of them are so delicious that I don't even care about the differences between them, but there are some differences between them.
The Jikkom is light and refreshing. Kuroryu is dry and thick. Jyushidai is somewhere in between, with a good balance.
Japanese>English
もふりーと
So, dinner and poshake. Today, we went to Shinjuku Sohonten Sake Brewery.
Today's main attraction was a comparison of Jikin, Jyushiyo, and Kuroryu. Moreover, we were able to compare a distinguished lineup: Jikin Tokubetsu Junmai Nama, Jyushidai Bessen Morohaku Hakutsuru Nishiki Junmai Daiginjo, and Kuroryu Shizuku. It was amazing.
All of them are so delicious that I don't even care about the differences between them, but there are some differences between them.
The Jikkom is light and refreshing. Kuroryu is dry and thick. Jyushidai is somewhere in between, with a good balance.
Japanese>English
よしぼう
The last sake of the day.
I love the aroma when I include it!
Another face as you roll it around on your tongue and warm it up!
Japanese>English
Maibijin山廃酒粕再発酵MYVY
よしぼう
Great color.
Old wine!
Japanese>English
Oze no Yukidoke純米大吟醸 桃色にごり
よしぼう
Today's peach nigori, third brand.
My favorite sweetness.
Japanese>English
Atagonomatsu純米吟醸 はるこい
よしぼう
Today's pink sake, second brand.
Delicious!
Japanese>English
Gokyo純米大吟醸 桃色にごり
よしぼう
Schwash & peach aroma
Delicious!
Japanese>English