This is a daiginjo made in collaboration with a sushi restaurant for use as a food sake, and while it is certainly a daiginjo in the mouthfeel, you can feel the dryness of the sake as it goes down your throat, making it very tasty!
Slightly dry?
Slightly dry with a hint of sweetness.
The waitress explained that it could be warmed up, so I rolled it around on my tongue.
It certainly works!
It is delicious!
Finally, I was given a bottle of Nabeshima special junmai sake. Beautiful and clear taste, I can't get enough of it. I wonder if Harvest Moon is coming out soon.
Hiran HATENA α-Type and β-Type are two interesting sake products that are completely masked and you have to guess what kind of sake they are. The QR code on the back label is connected to a Google form, where you can enter your answers and check your answers.
By the way, as I am not good at blind tasting, I could only guess whether it was hi-ire or nama-zake. That's too bad.
Today is my once-a-year day off work. I finished my work, so I went out for a drink for the first time in a while!
Today, I went to Sake Kouzou in Shinjuku for the first time in a very long time. I think the last time I was here was about half a year ago.
I started with Hououmida Dry Junmai Tsurugi to get myself in the right frame of mind. The dryness and aroma are very nice in the same bottle. I feel relieved when I drink it.
