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Nihonshu Genka Sakagura (日本酒原価酒蔵)

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もふりーともふりーと
Juyondai別撰諸白 白鶴錦純米大吟醸
Takagi ShuzoYamagata
Juyondai Check-in 1
Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
22
もふりーと
So, dinner and poshake. Today, we went to Shinjuku Sohonten Sake Brewery. Today's main attraction was a comparison of Jikin, Jyushiyo, and Kuroryu. Moreover, we were able to compare a distinguished lineup: Jikin Tokubetsu Junmai Nama, Jyushidai Bessen Morohaku Hakutsuru Nishiki Junmai Daiginjo, and Kuroryu Shizuku. It was amazing. All of them are so delicious that I don't even care about the differences between them, but there are some differences between them. The Jikkom is light and refreshing. Kuroryu is dry and thick. Jyushidai is somewhere in between, with a good balance.
Japanese>English
もふりーともふりーと
Jikon特別純米生酒
Kiyasho ShuzojoMie
Jikon Check-in 1
Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
23
もふりーと
So, dinner and poshake. Today, we went to Shinjuku Sohonten Sake Brewery. Today's main attraction was a comparison of Jikin, Jyushiyo, and Kuroryu. Moreover, we were able to compare a distinguished lineup: Jikin Tokubetsu Junmai Nama, Jyushidai Bessen Morohaku Hakutsuru Nishiki Junmai Daiginjo, and Kuroryu Shizuku. It was amazing. All of them are so delicious that I don't even care about the differences between them, but there are some differences between them. The Jikkom is light and refreshing. Kuroryu is dry and thick. Jyushidai is somewhere in between, with a good balance.
Japanese>English
もふりーともふりーと
Senkin立春朝搾り純米吟醸原酒生酒
せんきんTochigi
Senkin Check-in 1Senkin Check-in 2
Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
21
もふりーと
Senkori Junmai Ginjyo Nama Genjyo Nama Harusake Tachiharu Asa Shibori. I didn't expect to be able to drink this here. I was surprised, partly because it was about a week after the first day of spring. It is still a pure sake, fresh, sweet and sour. It is fresh, sweet and sour, yet flows smoothly and smoothly. It is delicious.
Japanese>English
もふりーともふりーと
Fusano Kankiku松尾自慢 Re:Make純米吟醸
Kankiku MeijoChiba
Fusano Kankiku Check-in 1
Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
17
もふりーと
I came out to Shinjuku from noon today to run some errands. After I finished my errands, I went to Shinjuku Sohonten, a sake brewery that sells sake at cost. The first glass was Kangiku Matsuo Jiman Re:Make, a junmai ginjo. It is a regional sake sold only in Chiba Prefecture, where the Kangiku brewery is located. The rice is also grown in Chiba Prefecture. It has a clear umami flavor with a hint of acidity. It is said to be made to go well with seafood, and I would certainly like to drink it with fish.
Japanese>English
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TakachiyoSunrise純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
Takachiyo Check-in 1Takachiyo Check-in 2
Nihonshu Genka Sakagura (日本酒原価酒蔵)
ひらがなたかちよにハズレなし
22
もふりーと
Takachiyo Hyoketsu Storage Unfiltered Unrefined Nama Sake Sunrise has the same refreshing taste and aroma of Takachiyo, but with a strong citrus acidity. The sweetness can be felt from the back, and it tastes exactly like Onshu mandarin oranges. I drank it last year, and it is still delicious.
Japanese>English
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Noguchinaohikokenkyujo観音下特別本醸造古酒
Noguchi Naohiko Sake instituteIshikawa
Noguchinaohikokenkyujo Check-in 1Noguchinaohikokenkyujo Check-in 2
Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
16
もふりーと
Today we went to the Sake Cost Sake Brewery in Shinjuku West Exit. Naohiko Noguchi Laboratory Kannonoshita 2019 Vintage. I heard that everyone at the brewery is safe and sound, but the toji, Naohiko Noguchi, has a home in Noto-machi. The alcohol content is an astonishing 20%, but it was laid down in the brewery for about 4 years, so it is dark yet mellow. It's amazing. It is hard to believe that it was originally made with alcohol.
Japanese>English
2

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