Maibijin山廃酒粕再発酵MYVY
よしぼう
Great color.
Old wine!
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SakenowaRecord your sake experiences and discover your favorites
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Oze no Yukidoke純米大吟醸 桃色にごり
よしぼう
Today's peach nigori, third brand.
My favorite sweetness.
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Atagonomatsu純米吟醸 はるこい
よしぼう
Today's pink sake, second brand.
Delicious!
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Gokyo純米大吟醸 桃色にごり
よしぼう
Schwash & peach aroma
Delicious!
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よしぼう
Start the day with Daishinshu.
Sweetness typical of Nagano sake!
Delicious!
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もふりーと
Sharaku Junmai. It is very helpful to be able to drink this sake consistently. It is still fresh and tasty, and the acidity is a good balance.
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もふりーと
Senkori Junmai Ginjyo Nama Genjyo Nama Harusake Tachiharu Asa Shibori. I didn't expect to be able to drink this here. I was surprised, partly because it was about a week after the first day of spring. It is still a pure sake, fresh, sweet and sour. It is fresh, sweet and sour, yet flows smoothly and smoothly. It is delicious.
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もふりーと
I came out to Shinjuku from noon today to run some errands. After I finished my errands, I went to Shinjuku Sohonten, a sake brewery that sells sake at cost.
The first glass was Kangiku Matsuo Jiman Re:Make, a junmai ginjo. It is a regional sake sold only in Chiba Prefecture, where the Kangiku brewery is located. The rice is also grown in Chiba Prefecture. It has a clear umami flavor with a hint of acidity. It is said to be made to go well with seafood, and I would certainly like to drink it with fish.
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もふりーと
And the newest addition to the limited distribution products of sake cost breweries, "Sma Pon." by Naeba Sake Brewery. It is an interesting sake that looks like a white wine. It is said to have an apple-like flavor as it warms up.
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もふりーと
Takachiyo Hyoketsu Storage Unfiltered Unrefined Nama Sake Sunrise has the same refreshing taste and aroma of Takachiyo, but with a strong citrus acidity. The sweetness can be felt from the back, and it tastes exactly like Onshu mandarin oranges. I drank it last year, and it is still delicious.
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もふりーと
Gorin Junmai, also from Ishikawa Prefecture. I have known and drunk this sake for a long time, but it really goes with everything. Vegetables, meat, fish, eggs, you name it. It is a great sake.
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もふりーと
Today we went to the Sake Cost Sake Brewery in Shinjuku West Exit.
Naohiko Noguchi Laboratory Kannonoshita 2019 Vintage. I heard that everyone at the brewery is safe and sound, but the toji, Naohiko Noguchi, has a home in Noto-machi.
The alcohol content is an astonishing 20%, but it was laid down in the brewery for about 4 years, so it is dark yet mellow. It's amazing. It is hard to believe that it was originally made with alcohol.
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tama_1031
Eighth type of sake at the Sake Cost Sake Brewery/Shinjuku Sohonten.
Alcohol content: 17%.
Rice polishing ratio: 50
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The 7th kind at Sake Cost Sake Brewery/Shinjuku Sohonten.
This sake is the origin of "Slam Dunk" Mitsui Kotobuki.
Alcohol content: 14%.
Rice polishing ratio: 60
Sake degree: +14
Acidity: 1.8
Japanese>English
tama_1031
At Sake Cost Sake Brewery/Shinjuku Sohonten, the 6th kind.
Alcohol content: 16%.
Rice polishing ratio: 60
Sake degree: +3
Acidity: 1.8
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At Sake Cost Sake Brewery/Shinjuku Sohonten, the fifth type.
Alcohol content: 15%.
Rice polishing ratio: 60
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At Sake Cost Sake Brewery/Shinjuku Sohonten, the fourth type.
Alcohol content: 16%.
Rice polishing ratio: 59
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The third type at Nippon Cost Sake Brewery/Shinjuku Sohonten.
Alcohol content: 15%.
Rice polishing ratio: 60
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At Sake Cost Sake Brewery/Shinjuku Sohonten, the second type.
Alcohol content: 16%.
Rice polishing ratio: 55
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tama_1031
The first type at Sake Cost Sake Brewery/Shinjuku Sohonten.
Alcohol content: 16%.
Rice polishing ratio: 40
Japanese>English