Slightly dry?
Slightly dry with a hint of sweetness.
The waitress explained that it could be warmed up, so I rolled it around on my tongue.
It certainly works!
It is delicious!
Finally, I was given a bottle of Nabeshima special junmai sake. Beautiful and clear taste, I can't get enough of it. I wonder if Harvest Moon is coming out soon.
Hiran HATENA α-Type and β-Type are two interesting sake products that are completely masked and you have to guess what kind of sake they are. The QR code on the back label is connected to a Google form, where you can enter your answers and check your answers.
By the way, as I am not good at blind tasting, I could only guess whether it was hi-ire or nama-zake. That's too bad.
Today is my once-a-year day off work. I finished my work, so I went out for a drink for the first time in a while!
Today, I went to Sake Kouzou in Shinjuku for the first time in a very long time. I think the last time I was here was about half a year ago.
I started with Hououmida Dry Junmai Tsurugi to get myself in the right frame of mind. The dryness and aroma are very nice in the same bottle. I feel relieved when I drink it.
☀️
I try to drink as much as I can when I see you Urasato😆.
Sweetness that soaks in, moist and sweet, reminiscent of peach🍑 or melon🍈 ☺️
Slight hint of alcohol. But the alcohol taste is not unpleasant.
The ginjo aroma is rich and the sensation through the nose is fulfilling.
The volume of the aroma is so rich that it is hard to believe it is a junmai sake.
It is worth checking out again in the future.
☀️
Cherry🍒 like sweetness with a clean mouthfeel.
There is a bit of astringency that deepens the flavor.
I can feel the flavor is maturing somewhat 😌.
Maybe it's my imagination 😅
☀️
Sake Harazake Sake Brewery gives you one point of trivia about sake 😄.
They say F means FOR YOU 🧐.
On the palate, it has a melon🍈 type of thick sweetness.
Smoothness and pull on the palate.
It's not cloying and is easy to drink 🍶.
☀️
Refreshingly sweet with an apple🍎 and kiwi🥝-like acidity.
The sweetness lasts until the aftertaste, spreading out in a zing.
A refreshing sake that goes down your throat🍶.
☀️
It appears to have a thin amber tint 🟡.
Grapefruit-like sweetness and acidity, with a strong acidic balance ⚖️
The ginjo aroma at the end of the bottle is refreshing as it passes through the nose 😤.
Store Drinking.
This name is the most common female name in Heisei era. It is interesting to hear unusual knowledge from the waiter 🤣.
The color is clear.
Smell is sweet flavor with a hint of peach 🍑.
Very sweet on the palate😳
It is a mixture of peach melon 🍑🍈 and dark sweetness like canned 😚.
However, the sweetness pulls off quickly and does not feel nettlesome 😊.
Feels clean and not clingy on the throat.
Less ginjo aroma as well.
It is sweet! Sake that makes you feel good as it starts off with a "I'm so sweet!" and then flows nicely. ⤴️
Store Drinking.
There is an explanation when they bring you your drink 😄.
This sake 🍶 was created by a crafan during the Corona. They are continuing to make it and it is not limited to 2021.
It is a sake.
It is Miyamanishiki and the yeast is 1801.
The color is clear.
Smell is a sudsy sensation 🙄.
The taste is bitter, slightly acidic, and hidden sweetness.
It is not only bitter but also complex because it can take sweetness.
The aftertaste exudes the umami🌾 of the rice.
I thought it would be sweet because it is Miyamanishiki, but I was wrong 😆.
You can taste a lot of flavors, but the end is smooth and clean.
It is a refreshing sake that I would like to enjoy with seafood 🍶.
Good morning, Hiro 🐥.
I can't read it lol but it's a nice name! The fact that you've been making them for so long means you've made a good one, and I'm sure the crafanners must be very happy 😊.
Best of all, it comes with an explanation from the store 😆.
Hi Pon, hello ☀️
The young waiter is very enthusiastic and makes a great impression on me. It's fun to know the background of the alcohol and drink it 😊.
I'm planning to go back 🤗