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Nihonshu Genka Sakagura (日本酒原価酒蔵)

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Fusano KankikuOcean99 星海純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
33
もふりーと
Kangiku Ocean99 Hoshikai Comet 50 Unfiltered Nama-shu Junmai Daiginjo. Kangiku's Ocean series has become a very popular sake. Until a few years ago, it was a sake that was only known to those in the know. It is sweet and sour, but at the same time it has a nice astringent taste. It has a good balance.
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abeレグルス
阿部酒造Niigata
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
19
もふりーと
Today I came out to Shinjuku for the first time in a while, so I went to Sake Cost Sake Brewery Shinjuku Sohonten. Or, well, since I moved, I guess I will inevitably have a series of "it's been a while" from now on. While I was thinking about what to order, the staff immediately brought me a bottle of Abe Regulus. It seemed to be a limited quantity service. It is brewed using white malted rice for shochu, and has a muscat-like aroma, acidity, and a mineral taste. It has a flavor similar to that of white wine. Interesting. It is said to be a low-alcohol sake with no sake-like characteristics, and there was quite a line for it at the Niigata Sake-no-jin (Niigata Sake Festival) the other day.
Japanese>English
ジェイ&ノビィ
Good morning, Mofurito 😃. Thanks for moving 😌. Abe's Star series! We've only had this one too 🥲It's an interesting series to follow 🤗.
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Thank you, Jay & Nobby! I am exhausted! I certainly found the Abbey Star Series to be interesting and worth pursuing.
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Kokuryuしずく
Kokuryu ShuzoFukui
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
19
もふりーと
So, dinner and poshake. Today, we went to Shinjuku Sohonten Sake Brewery. Today's main attraction was a comparison of Jikin, Jyushiyo, and Kuroryu. Moreover, we were able to compare a distinguished lineup: Jikin Tokubetsu Junmai Nama, Jyushidai Bessen Morohaku Hakutsuru Nishiki Junmai Daiginjo, and Kuroryu Shizuku. It was amazing. All of them are so delicious that I don't even care about the differences between them, but there are some differences between them. The Jikkom is light and refreshing. Kuroryu is dry and thick. Jyushidai is somewhere in between, with a good balance.
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