I drank it because I was curious about its reputation as pineapple, but the aftertaste is really pineapple juice. The aftertaste is really pineapple juice. You can easily feel the fun of sake.
It was a modern Sentori for two days in a row, but I think I was able to feel the essence of it that was hard to understand due to the orizumi bubbles. The mouthfeel, the acidity, and the one and only umami that lingers on the tongue. This is still delicious.
This is a daiginjo made in collaboration with a sushi restaurant for use as a food sake, and while it is certainly a daiginjo in the mouthfeel, you can feel the dryness of the sake as it goes down your throat, making it very tasty!