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Nihonshu Genka Sakagura (日本酒原価酒蔵)

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もふりーとよしぼううんちゃんヒロ白子ぽん酢tama_1031tjrまりあししまいkt

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tjr
It was a modern Sentori for two days in a row, but I think I was able to feel the essence of it that was hard to understand due to the orizumi bubbles. The mouthfeel, the acidity, and the one and only umami that lingers on the tongue. This is still delicious.
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