SakenowaRecord your sake experiences and discover your favorites
Timeline
kei
やや辛口。酸度が2.0あり濃醇である。
鶏肉の中でも唐揚げに合うと思う
kei
3年熟成の古酒。ぬる燗で本領発揮。濃醇。可愛いパッケージ。また飲みたい！
kei
It is suitable for lukewarm heating. It has a rich, dry taste. I would like to drink it again, but unfortunately it is only available at sake cost breweries. It goes very well with soup stock.
Japanese>English
kei
Dark, mellow, dry...limited edition sake available only at the sake cost brewery
Japanese>English
kei
フルーティ
kei
Tastes like melon
Japanese>English
tjr
Not pure rice, but fruity sweet and trendy. Easy to drink.
Japanese>English
tjr
I drank it because I was curious about its reputation as pineapple, but the aftertaste is really pineapple juice. The aftertaste is really pineapple juice. You can easily feel the fun of sake.
Japanese>English
tjr
Just plain delicious (too drunk to remember).
Japanese>English
tjr
It was a modern Sentori for two days in a row, but I think I was able to feel the essence of it that was hard to understand due to the orizumi bubbles. The mouthfeel, the acidity, and the one and only umami that lingers on the tongue. This is still delicious.
Japanese>English
tjr
Fruity, sharp and absolutely delicious.
Japanese>English
tjr
Wonderful aroma, muscateliness, and drinkability.
Japanese>English