mizuo特別純米 金紋錦
たっつう
After work at another sake shop.
One of the brands I was interested in, Mizuo🍶.
It is a beautiful sake with a sense of gentleness and freshness.
It was an easy-drinking cup that is typical of Nagano sake. 🙆♂️
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
yas
Toraya was founded in the early 1700s by Onuma Sozaemon I. He took over the Ishiyama warehouse founded at the end of the Genroku era (1688-1704) and operated it as the Sagae factory. This Sagae warehouse was spun off into an independent branch in 1922 and became the current "Chiyozu Toraya Co.
Japanese>English
ワカ太
I completely missed the timing to give you this, Changyang Fookmusume's Active Summer.
This is the one I ordered after Tian Ming the other day at another place's sake.
This is also from CWS. I wanted to post it after Tian Ming, but I ran out of energy 😭
I'll get back on track now.
This is apple🍎, with a fresh aroma and a trace of gas. When you drink it, it's sweet at first, then quickly comes crisp and dry. Delicate acidity, elegant apple flavor, and a dry aftertaste.
Nothing but delicious comes out of it 😆💕.
Japanese>English
ポンちゃん
Good evening, Waka 🦉.
CWS✕ Summer✕ Blue label✕3 bottles!
That's refreshing 🎐Nice combination ✨.
Choyo Fukumusume is another brand I'm interested in 😻
Japanese>English
ワカ太
Good morning, Pon-chan 😃I liked Hiraisen the best in this unexpected CWS drinking comparison, but Choyo Fukumusume was also delicious enough to make me want to try the regular one 😋But then again, it is summer when you compare the 3 bottles... ☀️
Japanese>English
コタロー
Hi Wakata, ☀️
I'm looking forward to reading your review of the Active Summer 🍎, which I've already bought.
I'd like to try the one you said you liked the best when you find it 😌.
Japanese>English
ワカ太
Hi Kotaro 😃I see you got the active summer, that's quintessential ✨The other place sake was a bottle and it was already open, so I'm sure it will taste even better right after opening, I can only imagine 😍I envy you!
Japanese>English
Tenmeisoraかろやか純米「青空」
ワカ太
This is the second Concept Workers Selection. The Blue Sky of Heavenly Light🟦.
After drinking Tobirazumi at home, a few days later I happened to go to another sake place with an old friend and the manager recommended this series to me.
What a coincidence✨!
The manager recommended this series to me and said, "What kind of sake tastes good with the same alcohol content as wine? It seems to be a pursuit of "What kind of sake tastes good with the same alcohol content as wine?
Mild sourness and sweetness like apples.
The citrus bitterness is also delicious 💕.
Low alcohol, but with a thick harmony of sweetness and sourness, perfect for the end of the rainy season. ❣️
Different from Hiraizumi, but the first sip of this sake screamed delicious 😊💕.
Japanese>English
コタロー
Good evening, Wakata!
Both Hiraisen and Tenmei look delicious and perfect for summer 😊.
I've also been curious about CWS lately and have been buying it! The labels and concept are also nice and different from the standard ✨.
Japanese>English
ワカ太
Good morning, Kotaro 😃CWS, both are refreshing and, as you say, perfect for summer👍They are all finished in my favorite line of flavors and make me want to follow the series a little more 😋💕.
Japanese>English
たっつう
Last is Akabu.
Fruity and sweet, this is another great sake.
I found Akabu to be far more delicious this time than last, and would like to try the other specs again!
Japanese>English
Zenkichi純米吟醸 山恵錦
たっつう
The third glass was Zenkichi from Nagano.
It was a slightly sweet and gentle sake 🍶.
It was also delicious!
Japanese>English
Nabeshima特別純米酒 愛山
たっつう
The second cup was Nabeshima's Aizan.
It is sweet and fruity, but the sweetness does not linger in the mouth, similar to Jikin, which I think is a beautiful sake 👏👏👏👏.
Japanese>English
Choyofukumusumeアクティブ Summer 純米吟醸
たっつう
At Tennoji's other sake.
The first drink was a summer sake from Choyo Fukumusume.
The label was very pop, but it was a refreshingly dry summer sake that went down smoothly!
Japanese>English
bouken
After the 8th Japanese Sake Festival (4)
I thought I was drinking it for the first time, but I drank it last year at the Gura-san offline meeting before the label changed 💦.
Hachitan Nishiki x Yamada Nishiki
I don't remember the details, but I do remember that it was delicious 😌.
I think Nemuchi or Yasubeyesan was drinking Koeigiku Snow Crescent or Hiran Seiten!
After leaving the other place, we went to Meidi-ya across the street.
Mr. Kazuhiko Ota also visited this legendary bar!
I thought it would be a scary place since photography is not allowed, but the owner was so kind 😊.
I don't remember much but I think I drank Shinsei and Takeha 🤔.
After leaving Meidi-ya, we parted ways with Yasubeyesan and headed towards Shinsekai.
On the way, I noticed some scratches on my arm, my glasses got distorted, and I met a cute cat 🐱...and then I met up with Umaisan at Origuchi Sake-ten😊.
On the way to Sennichimae, I went to a liquor store that seemed difficult to enter, but I was drunk enough to go in just to chill out.
By that time, I was sober enough to go in 😇.
To be continued...
Japanese>English
まつちよ
bouken are you okay? 🤣
Japanese>English
bouken
What? What? 🤣
Japanese>English
マナチー
This is where the sakewa police come in 👮.
Japanese>English
bouken
Mr. Manachy, I don't know what you are talking about 🙄.
Japanese>English
T.KISO
👮🚨🚓💨fanfanfan
[wall]*- -)----C<-_-) hokakk
Japanese>English
bouken
False accusation 💨.
Japanese>English
bouken
After the 8th Japanese Sake Festival (3)
I can't buy it, but what the heck, I'm drinking out this year, Shinmasa.
I think I was drinking No.6
See everyone else's and my previous posts for detailed reviews 😌.
Japanese>English
bouken
The 8th Japanese Sake Festival and after (2)
I've had a bottle of Yuzumi, but it's nice to meet you, Mukaze.
The one I've never bought because the centipede label makes me sick.
Polishing ratio 60% Hidahomare Sake degree +2
According to the internet, it tastes like a summer sake with a fruity aroma and not so sweet taste 🙄.
Japanese>English
bouken
After the 8th Japanese Sake Festival (1)
Just like last year, I was at my drunken peak after the Japanese Sake Festival, but I didn't lose my sense of direction and didn't lash out at Mr. Nemuchi, and we went to our next destination!
I don't remember how I got there, but I do remember getting off at the Tennoji ticket gate and walking in the direction of Abeno🙄.
I probably guided her to the restaurant...
I went to the other sake shop with Mr. Nemuchi and Mr. Yasube...
The first sake we drank was Kinjaku Yamahai (probably).
It's been a long time since I drank it since I couldn't buy it anymore, Golden Chun Chun 🐦⬛
I haven't had it since last year when I drank it at chuin-san.
The 4gou bottle has junmai ginjo and rice polishing ratio written on it, but the 1gou bottle doesn't 🤔.
Please see other people's and my past posts for my thoughts on sake 😌.
I haven't come across a nama yeast yeast yeast yeast yet. And once you've had a kamishimo, the only thing you haven't had after that is the expensive stuff.
Japanese>English
ch-072
Gorgeous aroma, exceptional sweetness
Tropical, fresh, beautiful sake
Japanese>English
ch-072
Elegant sweetness and umami with good acidity.
The aftertaste is also great!
60% Shirakiku = Omachi type Kikusui x Tomoe Shinriki
Japanese>English
ch-072
The longed-for beauty of the shot
Deep and beautiful sweetness!
A little bit nigorigo
60% Ibi no Homare BY5
Japanese>English
ch-072
Encountered before Kawanakajima and Kawanakajima Genmai.
Comfortable fruity and gentle
sweetness and deliciousness!
49% Miyamanishiki, Saikawa subsoil water
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 55
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Ibi no Homare
Rice polishing ratio 60
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Koji rice Yamadanishiki Kake rice Akita Sake Komachi
Polishing ratio 55
Japanese>English