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Kikuhime純米山廃
alt 1
alt 2alt 3
日本酒Bar やわらぎ
40
やす☆
When served cold, it has a heavy mouthfeel. When heated, it has a candy-like sweetness and a sharpness accompanied by the acidity of Yamahai. We had it with seared squid (photo #3) as a set of Funauta in memory of Aki Yashiro.
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