From the label, it's a spring-like peach blossom 🍑
When I opened the bottle, I heard a powerful "pop! I didn't even have time to be cautious.
There was no spewing.
The aroma was fruity!
It smells sweet.
When you take it in, you don't feel the sweetness as much as the aroma.
The sourness stings the back of the palate, and the bitterness is surprisingly strong, cutting through to the aftertaste.
I was prepared for a sweet sake from the label, but it wasn't like that.
Even I, a rather dry sake lover, can enjoy it.
It is a delicious sake.
This is Morishima's Omachi Junmai Daiginjo.
This is one heck of a good sake!
When you taste it, you can feel the aroma of rice in your nose.
There is a hint of alcohol, but you can feel the sweetness and flavor of the rice.
The aftertaste is quickly broken by acidity.
It is a good sake!
It's been a while since I've had a Sawa-ya-Matsumoto.
It is lightly nigori.
You can't see the snake eyes.
When you uncork it, it makes a nice sound. When I uncorked it, it made a good sound.
The aroma is like lactic acid bacteria.
When you take a sip, it's very refreshing!
It's like a lactobacillus drink with soda.
It has a nice bitter aftertaste.
It is very easy to drink.
This is a delicious sake to drink as is.
I would recommend it to people who don't like sake to try it.
I wanted to try Kameido Gyoza.
I went to Kameido.
Since we were there
I dropped by Hasegawa Sake Shop to look around!
They had a lot of attractive sake.
Then, I found this sake.
It has a refreshing taste.
Because of its low alcohol content
I can drink it easily.
Slight carbonation
Just easy to drink!
It is the first sake from Kyushu.
Kagoshima is known for its sweet potato shochu, but what do you think about it?
When you taste it, you feel a sour taste, but soon the rice-like aroma and sweet taste spread.
It is refreshing and leaves a bitter taste in the aftertaste.
It can be served as is or with other drinks.
It's so easy to drink, you can't help but gulp it down.
It's a delicious sake!
Memorandum.
I completely forgot to post this on the WWW.
It's so delicious ⤴️!
It's fruity, sweet, slightly sour, and bitter... or was it?
So it's very easy to drink.
Hi Mark0795, ☀️.
I drank this the other day and it was very fruity and sweet 🎶 if there was a little bitterness at the end, it would be great 🤣.
Of course, it was still delicious 😋
Hello, Mark0795! I'm so glad to hear that you're enjoying this 😄.
I also drank it the other day and it was so good, it was a two day course 😆 I knew the kudoki sweet and savory jujubes would be great 😋.
My first time in Kuturyu🎉.
The fruity aroma and rich sweetness of the honey-like taste rushes in when you take a sip.
The last sip has a nice bitterness and a long, pleasant finish.
It has a fresh, clean, yet deep flavor that is delicious.
I'd like to try the Black Dragon next😋.
It's been a while since I've seen Amami.
The moment I took a sip, I knew it was delicious!
At first, a refreshing sweetness spreads out, but then a light gaseous sensation comes, and it is cut off by a bitterness.
A pleasant bitterness lingers in the aftertaste.
It can be used as a sake-within-a-sake or as a main course in any situation.
It is a very tasty sake.
I finally got it open ⤴️.
I still have some Daishichi left, but I've opened it🎵.
The foaming was so great that I almost overflowed yesterday and gave up halfway through 😢️⤵️⤵️.
I had to let it settle for a day and then slowly open the bottle.
I'm sure you'll be pleased with the results.
The aroma was lactic acid like yogurt? The aroma was lactic acid, like yogurt, with some freshness like green apples.
As for the taste, as others have said, it's not too sweet. The taste is not as sweet as others have said, but the thick tailings and bubbles make it pleasant 😄.
The best sake in the world!
I'll be back for more next year 😁.
It's my favorite drink that I've been waiting for.
I asked Hasegawa Sake Store to put it on layaway at their online store, and then went to the store to pick it up.
When I was exploring the store, there were still 5 bottles 🎵.
(At that time, it was still before Christmas last year).
I had hoped to get another bottle when I bought it last time, but it was sold out.
So this time, I bought another bottle to make sure that won't happen again.
Still fizzy as ever.
When I drank it, it was sizzling. A little bit of bitterness, but also a good amount of sweetness that goes well with fried tofu ⤴️⤴️⤴️.
At 9% alcohol, it's very easy to drink, so you can gulp it down🎵!
Now I want to try the spring/summer one and the noble sake 😉.
Last post of the year.
Nature Village in Fukushima Prefecture
Freshness and a bit of gastronomy.
Fruity and very easy to drink 🎵.
Today is the New Year's Eve⁉️We had beef stew, tempura and New Year's Eve soba.
I'm sure it will be a poor review next year as well, but I hope you enjoy it (*- -)(*_ _)
Merry Christmas✨🎄✨.
Today I got off work in half a day and went home🚗💨
After that, we went to Hasegawa Sake Shop 🚘
It's so crowded in Tokyo in the afternoon😅.
I'm sure you'll like it.
When I was looking around the store, I found only one bottle.
I was curious about it, so I bought it ⤴️.
I guess it's my first Isshaku Suisei and my first Kijoshu!
It's delicious. ⤴️⤴️⤴️.
I imagined it would be insanely sweet, but it wasn't that sweet, it was fruity and easy to drink🎵.
Kudokukidake's new sake, freshly squeezed!
The ginjo aroma of Yamadanishiki rises from the moment it is poured into the glass.
When you take a sip, you will feel the fresh and fresh sweet flavor and gorgeous aroma.
It is an elegant and fragrant umizake with a rich and punchy flavor and a sharp finish.
I don't know why I haven't drunk it before, but it's Akabu.
When you open the bottle, push! The gas is released.
The aroma is fruity.
It has a fruity sweetness and sourness just like the aroma. The bitterness is immediately noticeable, and it is refreshing and crisp.
It's a delicious sake, just like its reputation!
This is a freshly brewed Junmai Daiginjo made from Omachi.
The aroma is modest, but it has a deep fragrance that can only be found in unfiltered unpasteurized sake.
The taste is fresh, sweet and sour, with a hint of gas, making it light and crisp on the throat.
It's a beautiful sake with a low 15% abv, so it's easy to drink 😋.
A winter staple, Senkin's Snowman⛄☃️.
This is a repeat of every year.
I think it was released earlier than last year😅.
I can't start winter without it (exaggeration)
I love the fresh and crisp smell of green apples🍏.
The taste is sweeter than last year 🎵.
It's not as dry as last year😅.
This is about as good as it gets ⤴️.
Personally, I love the taste🎵!
I've never seen Gakki Masamune before, so I bought it right away!
It's the first daiginjo to use a yeast from a musical instrument brand, so we opened it right away🎉.
The aroma is gorgeous and fruity, with a slight sourness to start. It's also a great way to start the day with a little bit of acidity.
It's a good price for a daiginjo that's in the exhibit specs, but it's still as good as ever! It was another delicious gakki😋.
Good evening drunknosuke😄.
Oh ‼️something amazingly rare looking Gacky🎶😆.
I'm a Gacky, the wizard of Alzoe, so the Daiginjo seems to be very good❣️(´䊉).
Today is my birthday🎁🎂
Happy birthday🎁🎂🎉
I thought I'd have a rare sake for my birthday.
From a wild rice cake in the fridge.
The aroma is juicy and fruity, reminiscent of pears.
When you drink it, you will find that it has a moderate sweetness and acidity, is easy to drink, and is not too flashy, but will accompany your food well.
I paired it with gratin and salad rolls🎵.
Good evening, chikumo😃.
Thank you for your 🌃 comment🎵!
There are a lot of alcoholic beverages that I have never tried before, so I would like to drink a lot of them🎵.
Good evening, Mark0795! 😄.
Happy birthday... 🎉grateful to have an anniversary to celebrate with 🎂 sake... 👍May you have even more delicious encounters 😆.
Good morning, Mark0795!
I've only had the Tobiroki Tokujun and I haven't had the Jundais yet, so I'm hoping to get around to it soon, but I can't resist picking up two other affordable 4-gallon bottles 🤣.
Happy birthday to you!
Hello Mark0795 ^ ^ ^
Congratulations on your birthday!
I'm so happy that I can celebrate my birthday with a bottle of Tobiroki Juntai ☺️.
I have a lot of sake in my fridge that has been sitting for over a month😁.
Thank you for your congratulatory comment, Manachie 🎵I'm trying to get more and more into the swamp of rare and classic drinks, each of which I think is delicious.
Haruei Chichi, thank you for your congratulatory comment 🎵I can't stop visiting liquor stores because there are so many alcoholic beverages that I haven't come across yet w
Mark0795🎶 Happy birthday to you 🎊🎊🎉🎉gratefully!
It's nice to have a birthday at a good time of year when lots of new sake is available ⤴️⤴️.
I wish you a year full of happy and good sake!
Thank you for your congratulatory comment, Rika 🎵!
It's true that you were born at a good time w
There are still some good drinks out there and I'd like to meet as many as possible 🎵.
First time in Amami Valley
And it's new sake, nigori nama ⤴️.
It had been waiting in the fridge for two weeks since I bought it, so opening the bottle was no problem 🎵!
The taste I'm interested in....
The aroma is not that strong, in the mouth it is fresh and crisp, the sourness and sweetness are strong, but at the end the bitterness tightens up pleasantly and disappears quickly and crisply 🎵.
This is delicious🎵!
You'll never get tired of drinking it and your glass will be empty before you know it😁.
