I tried it because it is a new standard product of Kido 🍶.
Hon Kido" 🍶.
It seems to mean the essence of what Kido considers to be the true nature of things.
When you drink it, it is soft and pleasant to drink.
The aroma is subdued, and the alcohol content is low at 13ºC.
The sweetness and umami can be felt, and the aftertaste seems to fade away quickly 😅.
I think it's great for people who don't like dry 🎵.
Atago no matsu is made from a new type of sake rice called Gin no Iroha.
The aroma is subdued.
It has a faint rice aroma, sweetness, and a slight alcoholic taste, but it has a moderate acidity and a refreshing mouthfeel.
The bitterness that lingers in the back of the mouth is also a nice touch. You will not get tired of drinking it.
This is Atago no matsu as expected.
It is a perfect sake to drink while eating. It is a delicious sake.
It does not betray your expectations.
I had my first bottle of Modern Senkou Kamenoo🎵.
I haven't had a bottle of this since modern innocent except for seasonal ones😋.
It's still very tasty 🎵.
The aroma is reminiscent of melon semen.
The aroma is sweet, reminiscent of melon red beans, with a slight tanginess on the tongue.
The bitterness is not so pronounced, so the aftertaste lingers in the mouth and makes you want to drink it again🎵.
I haven't had the classic Senkou yet, so I want to try it 🎵.
Mark0795 Hi ^ ^.
I've been waiting for this drink in my fridge👍.
I've been thinking about when to drink it, but after reading your review I feel like drinking it😁.
Sweet apple aroma. In the mouth, there is a firm sweetness and a cape aroma. It also has a floral aroma. It has a slight sourness and a hint of bitterness. It's delicious.
From the label, it's a spring-like peach blossom 🍑
When I opened the bottle, I heard a powerful "pop! I didn't even have time to be cautious.
There was no spewing.
The aroma was fruity!
It smells sweet.
When you take it in, you don't feel the sweetness as much as the aroma.
The sourness stings the back of the palate, and the bitterness is surprisingly strong, cutting through to the aftertaste.
I was prepared for a sweet sake from the label, but it wasn't like that.
Even I, a rather dry sake lover, can enjoy it.
It is a delicious sake.
This is Morishima's Omachi Junmai Daiginjo.
This is one heck of a good sake!
When you taste it, you can feel the aroma of rice in your nose.
There is a hint of alcohol, but you can feel the sweetness and flavor of the rice.
The aftertaste is quickly broken by acidity.
It is a good sake!
It's been a while since I've had a Sawa-ya-Matsumoto.
It is lightly nigori.
You can't see the snake eyes.
When you uncork it, it makes a nice sound. When I uncorked it, it made a good sound.
The aroma is like lactic acid bacteria.
When you take a sip, it's very refreshing!
It's like a lactobacillus drink with soda.
It has a nice bitter aftertaste.
It is very easy to drink.
This is a delicious sake to drink as is.
I would recommend it to people who don't like sake to try it.
I wanted to try Kameido Gyoza.
I went to Kameido.
Since we were there
I dropped by Hasegawa Sake Shop to look around!
They had a lot of attractive sake.
Then, I found this sake.
It has a refreshing taste.
Because of its low alcohol content
I can drink it easily.
Slight carbonation
Just easy to drink!
It is the first sake from Kyushu.
Kagoshima is known for its sweet potato shochu, but what do you think about it?
When you taste it, you feel a sour taste, but soon the rice-like aroma and sweet taste spread.
It is refreshing and leaves a bitter taste in the aftertaste.
It can be served as is or with other drinks.
It's so easy to drink, you can't help but gulp it down.
It's a delicious sake!
Memorandum.
I completely forgot to post this on the WWW.
It's so delicious ⤴️!
It's fruity, sweet, slightly sour, and bitter... or was it?
So it's very easy to drink.
Hi Mark0795, ☀️.
I drank this the other day and it was very fruity and sweet 🎶 if there was a little bitterness at the end, it would be great 🤣.
Of course, it was still delicious 😋
Hello, Mark0795! I'm so glad to hear that you're enjoying this 😄.
I also drank it the other day and it was so good, it was a two day course 😆 I knew the kudoki sweet and savory jujubes would be great 😋.
My first time in Kuturyu🎉.
The fruity aroma and rich sweetness of the honey-like taste rushes in when you take a sip.
The last sip has a nice bitterness and a long, pleasant finish.
It has a fresh, clean, yet deep flavor that is delicious.
I'd like to try the Black Dragon next😋.
It's been a while since I've seen Amami.
The moment I took a sip, I knew it was delicious!
At first, a refreshing sweetness spreads out, but then a light gaseous sensation comes, and it is cut off by a bitterness.
A pleasant bitterness lingers in the aftertaste.
It can be used as a sake-within-a-sake or as a main course in any situation.
It is a very tasty sake.
I finally got it open ⤴️.
I still have some Daishichi left, but I've opened it🎵.
The foaming was so great that I almost overflowed yesterday and gave up halfway through 😢️⤵️⤵️.
I had to let it settle for a day and then slowly open the bottle.
I'm sure you'll be pleased with the results.
The aroma was lactic acid like yogurt? The aroma was lactic acid, like yogurt, with some freshness like green apples.
As for the taste, as others have said, it's not too sweet. The taste is not as sweet as others have said, but the thick tailings and bubbles make it pleasant 😄.
The best sake in the world!
I'll be back for more next year 😁.
It's my favorite drink that I've been waiting for.
I asked Hasegawa Sake Store to put it on layaway at their online store, and then went to the store to pick it up.
When I was exploring the store, there were still 5 bottles 🎵.
(At that time, it was still before Christmas last year).
I had hoped to get another bottle when I bought it last time, but it was sold out.
So this time, I bought another bottle to make sure that won't happen again.
Still fizzy as ever.
When I drank it, it was sizzling. A little bit of bitterness, but also a good amount of sweetness that goes well with fried tofu ⤴️⤴️⤴️.
At 9% alcohol, it's very easy to drink, so you can gulp it down🎵!
Now I want to try the spring/summer one and the noble sake 😉.
Last post of the year.
Nature Village in Fukushima Prefecture
Freshness and a bit of gastronomy.
Fruity and very easy to drink 🎵.
Today is the New Year's Eve⁉️We had beef stew, tempura and New Year's Eve soba.
I'm sure it will be a poor review next year as well, but I hope you enjoy it (*- -)(*_ _)
Merry Christmas✨🎄✨.
Today I got off work in half a day and went home🚗💨
After that, we went to Hasegawa Sake Shop 🚘
It's so crowded in Tokyo in the afternoon😅.
I'm sure you'll like it.
When I was looking around the store, I found only one bottle.
I was curious about it, so I bought it ⤴️.
I guess it's my first Isshaku Suisei and my first Kijoshu!
It's delicious. ⤴️⤴️⤴️.
I imagined it would be insanely sweet, but it wasn't that sweet, it was fruity and easy to drink🎵.
Kudokukidake's new sake, freshly squeezed!
The ginjo aroma of Yamadanishiki rises from the moment it is poured into the glass.
When you take a sip, you will feel the fresh and fresh sweet flavor and gorgeous aroma.
It is an elegant and fragrant umizake with a rich and punchy flavor and a sharp finish.
I don't know why I haven't drunk it before, but it's Akabu.
When you open the bottle, push! The gas is released.
The aroma is fruity.
It has a fruity sweetness and sourness just like the aroma. The bitterness is immediately noticeable, and it is refreshing and crisp.
It's a delicious sake, just like its reputation!
This is a freshly brewed Junmai Daiginjo made from Omachi.
The aroma is modest, but it has a deep fragrance that can only be found in unfiltered unpasteurized sake.
The taste is fresh, sweet and sour, with a hint of gas, making it light and crisp on the throat.
It's a beautiful sake with a low 15% abv, so it's easy to drink 😋.
