I work 6 shifts a week and I slept like a dead man until late today 😴.
I left the air conditioner on and it's great to be snug in a blanket ✨.
I'm thinking that's why I'm single, but I had a nice drink at night 🍶.
I feel like it's a good holiday 😊.
Today I'm having a violet dewy blizzard of glorious Fuji!
The name and the jackets are cool 😎😎😎😎.
So much pizzazz and freshness from the sweet ginjo aroma!
I like the sweetness but with a punch 😆.
Today's snack is pork marinated in miso 🐷.
Good with the fatty parts 😆👍
Good evening ☺️I've never had this glorious Fuji drink 😎I'm curious 😎What an environmentally unfriendly person you are lol 😜Well, even if you're not environmentally friendly, it's okay if you're friendly to those around you. You're still young, you should enjoy being single.
Good evening, Tsuyodai ⭐.
I know it was hot today lol.
I buy Eiko Fuji every time because it says "super limited" on the label 😋 simple!
I'm already in my 40's lol
Aroma of pineapple candy. When you put it in your mouth, it is a gorgeous pineapple candy. It is sweet, but the sourness comes after the sweetness, so it is not too strong. It is similar to Kameizumi CEL, but I think this one is more refreshing. It is delicious.
Atago no matsuri This sake is made by the Shinzawa Brewery, which is well known for its Hakurakusei.
It is a daiginjo, but the aroma is not so assertive.
It has a faint sweet aroma. It is not fruity, but rather honey-like.
The taste is a complete turnaround, with bitterness, acidity, and a slight sweetness of rice all coming together.
The aftertaste is clean and dry.
As expected, this sake is perfect as a mid-meal drink.
The sharpness of this sake makes it a good match for strong flavors.
It is a delicious sake.
White grape aroma. When you put it in your mouth, you can feel the white grapes. It is modern, but quite dry. I have a feeling. I am looking forward to its future.
It has been a long time since I have been in Shinomine.
The rice flavor and umami spread when you taste it.
The mouthfeel is refreshing with a touch of acidity.
After that, the bitterness takes over immediately and wears off.
This is delicious!
This is indeed Shinomine!
It is a light nigori of Aizu Nakasyo.
It is one of my favorite brands.
The taste of rice and sweetness spreads when you taste it, but it also has a sourness and a refreshing mouthfeel.
After passing the throat, it has a dry taste.
The back palate is cut off by a moderate bitterness.
This is a delicious sake without any prejudice.
The aroma is subdued. In the mouth, a gentle melon sweet and sour taste of chili lactic acid type. It disappears quickly, leaving behind a slight graininess. The graininess and umami are irresistible. This is delicious.
🕺🕺🕺🕺🕺
Funtokubo 😆 Today's slime is interesting again with a hint of slime in the picture 🤣.
I came across this sake at a liquor store but didn't know the appeal and passed on it 😂I still regret it 🤣I want it next year 😆.
It's just like you'd expect from Mimuro Cedar!
The aroma is discreet but fruity.
When you take a sip, a muscat-like aroma escapes into your nose, and the sweetness spreads, but the mouthfeel is clean and refreshing.
The aftertaste is nicely bitter.
A delicious sake that goes down a treat!
Mimuro cedar is never a bad choice.
Sentori Organic Nigori Sake.
I had previously opened a bottle of nigori immediately after bringing it home and spilling it, so I let it settle in the fridge for three weeks before slowly opening it.
The aroma is fruity, like muscat.
When you drink it, it does not taste as sweet as the aroma.
It has sourness, bitterness, and a slight lactic acid bacteria-like aroma.
The bitter taste remains in the aftertaste.
The aroma, sourness, and bitterness are refreshing and crisp.
A delicious sake!
It's time to start drinking spring sake, so we opened a bottle of Harukasumi's Flower Label 🎉.
It has a tangy, gaseous taste with a slight sourness followed by a crisp bitterness.
I had imagined it to be gorgeous, but the aroma was subdued, and the mouthfeel was slightly dry, with the sweet umami of Misato Nishiki coming from the back of the bottle.
Today was a cold day, as if we were back in winter. The first time we opened the bottle, the flower label looked like a neighborhood cherry tree with buds that were still hard.
We will savor it slowly and wait for the day when the cherry blossoms bloom.
Good evening, drunken nosuke😄.
It was cold today 🥶.
Harukasumi is not a gorgeous sake, but it is quite a good sake with a moist and delicious taste❣️(I only noticed its goodness recently😅)
Take your time and enjoy 🎶.
Good evening, T.KISO 😄There have been three Junmai sake in a row recently, but Harukasumi's Hana label is a gentle, soft and delicious sake! I want to drink it with butterbur sprouts and tempura of taran sprouts 😋.
The first Sentoku🎉 Junmai-shu made with Miyazaki rice.
The aroma is subdued, and the junmai sake allows you to savor the delicious flavor of the rice. The bitterness is moderate and refreshing. The alcohol content is 15%, so it is not heavy and not difficult to drink at all.
The flavor is enhanced when slightly lukewarm.
It is a perfect food sake that does not interfere with the meal, but gently accompanies it.
It is a sake that can be enjoyed lukewarm even when the cherry blossoms are in bloom and the flowers are cold☺️.
I drank this for the first time last year, and since it was reserved again this year, I didn't hesitate to snap it up on the web.
It's so delicious‼️.
Gorgeous aroma, fresh and juicy, good balance of sweetness and acidity⤴️⤴️⤴️.
I'll have to pre-order and buy this one next year 🎵.
By the way, I've never had the other one, I have to drink it 😅.
What would you recommend?
I tried it because it is a new standard product of Kido 🍶.
Hon Kido" 🍶.
It seems to mean the essence of what Kido considers to be the true nature of things.
When you drink it, it is soft and pleasant to drink.
The aroma is subdued, and the alcohol content is low at 13ºC.
The sweetness and umami can be felt, and the aftertaste seems to fade away quickly 😅.
I think it's great for people who don't like dry 🎵.
Atago no matsu is made from a new type of sake rice called Gin no Iroha.
The aroma is subdued.
It has a faint rice aroma, sweetness, and a slight alcoholic taste, but it has a moderate acidity and a refreshing mouthfeel.
The bitterness that lingers in the back of the mouth is also a nice touch. You will not get tired of drinking it.
This is Atago no matsu as expected.
It is a perfect sake to drink while eating. It is a delicious sake.
It does not betray your expectations.
I had my first bottle of Modern Senkou Kamenoo🎵.
I haven't had a bottle of this since modern innocent except for seasonal ones😋.
It's still very tasty 🎵.
The aroma is reminiscent of melon semen.
The aroma is sweet, reminiscent of melon red beans, with a slight tanginess on the tongue.
The bitterness is not so pronounced, so the aftertaste lingers in the mouth and makes you want to drink it again🎵.
I haven't had the classic Senkou yet, so I want to try it 🎵.
Mark0795 Hi ^ ^.
I've been waiting for this drink in my fridge👍.
I've been thinking about when to drink it, but after reading your review I feel like drinking it😁.
Sweet apple aroma. In the mouth, there is a firm sweetness and a cape aroma. It also has a floral aroma. It has a slight sourness and a hint of bitterness. It's delicious.
