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SakenowaRecord your sake experiences and discover your favorites

酒肴 あうん

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ロビンbouken

Timeline

御前酒美作 雄町純米
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Sannomiya Petit Off-line Meeting ⑫ I found Sandesi of Gozenshu and drank it. I drank this one warmed up, but it had a strong umami taste! The avocado pickles were delicious 😋.
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ジェイ&ノビィ
Hello bouken 😃 A friendly atmosphere with a side of tsukemono with friends who know each other well! This is a good way to drink 🤗. I'd like to try the avocado pickles 🥑. I remember having a cup of sake on a drinking train when I traveled to Kansai 🚃😌.
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bouken
Hello Jay & Nobby ☔️ It was a very fast-paced experience, with a very homey atmosphere, just like a snack store 😆. I saw your post again and we are drinking the same thing 😁.
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Sannomiya Petit Off-line Meeting (11) We found a 500ml sake we had never seen before! It is a sake made by Ozaki Brewery in the Pacific Ocean. It's light and refreshing, with a little less umami. It's easy to drink like water! The brewing water is Nachi-no-Taki holy water, which seems to have a lot of power 🤔.
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Kinoenemasamuneすのまま 直汲み純米原酒生酒無濾過
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Sannomiya Petit Off-line Meeting 10 Koshi, the gateway to the sake swamp I don't drink as much as I used to, partly because the liquor stores in my neighborhood don't carry much anymore. I think it's a little spicy in Kouko. I got the impression that it wasn't very sweet and fruity, but maybe that's because all the sake I drank this time were sweet and fruity 🤔.
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Yamagata Masamune酒未来純米吟醸生酒
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Sannomiya Petit Off-line Meeting (9) Sake brought by a regular customer I know it tastes good, but I don't have a chance to drink it very often. Sweet and tasty, but with a bitter taste. According to Choroki's review, it is better after the second day than freshly opened. I'm drinking this much in the first hour, so I'm getting drunker than usual😇. I wrote "petit" because it's a small group, but the amount we're drinking isn't petit at all 🤣.
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ポンちゃん
bouken, sorry for repeating 🙏. 9 glasses in 1 hour 🤣I knew it would be a lot of drinks since we have strong members this time 😁The snacks are good too so it will go on 😉. I'm curious about Yamagata Masamune since I haven't had it yet: ❣️
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bouken
Hi Pon 😊 I think you were drinking at a fast pace in the beginning because of the short time interval between when you took the pictures 😅. Yamagata Masamune is quite sweet and fruity so I think you'll like it 😆.
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Akishika大辛口純米吟醸原酒生酒無濾過
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Sannomiya Petit Off-line Meeting 8 I would never buy a very dry sake from Akirika myself😅. Sake degree +16😳 I can only drink as much as I can outside 😁. The top tank was opened in Jan 24 and the date is Feb 25 so it's been sitting in the brewery for a year 🤔. It's heavy and has a strong umami, but it's spicy! I drank it warmed, but Akizuka is more effective when it's heated up. The sake warmer that you heat up on the stove looks so cute! The fourth photo was taken by pyonpyon! Who wants takikomi gohan? I raised my hand but didn't get it 🤣. So I asked pyonpyon to share some with me 🙏!
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ポンちゃん
Hello bouken 🐦! I've been looking at the previous sweet and fruity wines, but I think this one is finally coming into its own 😆👍I'm glad you can drink it because a big dry + 1 year aged wine is a hard sell to buy!
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bouken
Hello Ponchan, ☔️ I'm back to fruity again after the fall deer here 🤣. I'm not the type to drink at home so I'm glad I did this time 😋.
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Glorious Mt.FujiTHE PLATINUM純米大吟醸原酒生酒無濾過
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Sannomiya Petit Off-line Meeting (7) Eikofuji Platinum, which I had not had a chance to drink until now. The rice is Yuki-no-Megami with a milling ratio of 33%. I think it is sweeter than Jukinmu. I have never had this one, so I'm glad I did. I don't dislike it, but I don't drink fruity sake that you can tell just by putting your nose close to the glass anymore.
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ロビン
Osaka💦 which was surprisingly not buried in the map of Sake-no-wa. I was determined to drink it at the Sannomiya mini offline meeting, so I opened a brand new bottle and had it👍. It's been a while since I've had it, but it's still as dry as Akizuka, and I've usually only tasted it chilled, but pyonpyon recommended that I have it hot 😁. The taste changed drastically and it became easier to drink at once and I felt the taste of Yamadanishiki. I preferred it hot 👍. I will try it at room temperature next time 🤣.
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ヤスベェ
Good evening, Robin 😀 It looks like you had a fun and tasty time at the party led by Robin 😇. We are a 2-person family, so we didn't want to have a small group meeting, but I enjoyed reading your post 😇.
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ロビン
Good evening, Yasube! We would have loved to have had you both join us, but unfortunately we had only a few people this time because it was a trial 💦 We hope to have a chance to hold the event in Kobe in the future👍.
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ジェイ&ノビィ
Hi Robin 😃 Kansai Sake no Wa group is thriving as always 👍that sounds like fun🤗. I didn't expect Robin to be here to fill up on Osaka sake 🍶 😆 I can't wait to try the dry heated sake with pickles 😋 🤤.
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ロビン
Hi Jay & Nobby, ❗️ We had a small offline meeting this time, but it went surprisingly well 😁. I also didn't realize that I missed out on Osaka sake and didn't even buy it in my neighborhood 💦 It's been a while since I've had a good fall saké 👍.
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ポンちゃん
Hi Robin 🐦. Looks like you had a great time at the Kobe offline meeting😊👍from bouken, everyone drank a lot and ate a lot of pickles😆I wish I could have stayed over 😁.
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ロビン
Good evening, Pon-chan. ❗️ We had a small off-line meeting in Kobe, but the owner did a good job of making sure we had plenty of sake in the store. I hope we can have more members to come next time👍. Thank you again 🙇.
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ゆーへー
Hello Robin, Thank you so much for hosting the project last week. The store and the regulars were very energetic, and we were also very excited ⤴️⤴️ ✨. I would love to hold another Hyogo party 💡.
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ロビン
Good evening Mr. Yoohee ❗️ It was nice to have more drinks than I expected👍This was a trial version of the Hyogo event, so there were some restrictions, but it was good 😁Next time, let's have the Hyogo party as a real event for members only: ‼️
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pyonpyon
Good evening Robin 😃Thanks for the petit offline meeting ❗Osaka color is on 👏👏👏👏 I think it tastes great warmed or hiya😋🍶 perfect for a food sake 👍.
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ロビン
Good evening, pyonpyon. ❗️ I'm quite late, but I conquered Osaka 😁I was lucky to be able to drink a variety of hot sake at this petit offline meeting because we were free to drink hot sake 👍. I'm trying out different kinds of hot sake at home too 🤣.
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Denshu吟烏帽子 四割五分純米大吟醸
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Sannomiya Petit Off-line Meeting (6) This time, instead of the restaurant's normal business hours (it is normally closed on regular holidays), we were invited to a nukazuke (pickles) party by the regulars. I've been curious about the sake ever since I entered the restaurant. I opened the bottle now, because I couldn't taste it if I kept it for later! Sweet and fruity, but with bitterness in the second half! The way the bitterness comes out in the second half is very Tasake-like. Modern but not too modern 🤔.
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ロビン
bouken-san, the rice wine was delicious👍This sake had the biggest impact on me out of all the ones I remember😁I wonder if rice wine tasted like this...
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bouken
Good evening, Mr. Robin. This was delicious 😋. It's pretty expensive to buy and I'm glad I got to drink it 😁. I think people have a strong image of Tasake = special junmai, so there is quite a gap between special junmai and other tastes 🤔.
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Morishima雄町 しぼりたて純米大吟醸原酒生酒無濾過
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Sannomiya Petit Off-line Meeting (5) It's been quite a while since I've had Morishima! Sweet and tasty, but not too modern, with a little bit of sake flavor. Morishima Sake Brewery was introduced in an article somewhere that they clean the brewery 10 times a day, and I think that keeping the brewery clean is directly related to the taste 🤔.
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Kid春ノ薫風純米吟醸生酒
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Sannomiya Petit Off-line Meeting (4) Kido after a long time I thought I've had it before, but it was Natsuno Shippu I was drinking😅. It's refreshing, light, sweet and delicious 😋. It's a little too thin and a little too refreshing though 🤔.
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Mimurosugi華きゅん純米吟醸原酒生酒無濾過おりがらみ
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Sannomiya Petit Off-line Meeting (3) Mimuro cedar seems to be a little harder to get than before. Hana-kun after a long time! My favorite Mimurosugi that I drank in the past. It was sweet and tasty just like my impression in the past. The owner and regulars are all very nice and the atmosphere is very homey! No wonder Robin-san has become a regular customer 😎. I'm using eraser marker because Yoohee is in the picture 😅
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Glorious Mt.Fuji壽限無純米大吟醸原酒生酒無濾過
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Sannomiya Petit Off-line Meeting (2) Next is Jukinmu by Eikofuji! I've been missing out on Jukinmu for a long time, so this is the first time I'm drinking it! It tasted sweet and delicious, just like Eiko-Fuji! Mr. pyonpyon said it tasted like cherries, and I thought so too! The fourth picture shows tomatoes, yams, rape blossoms, and eringi mushrooms! These are all pickles 🥒. I especially liked the eringi and yam 😋.
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pyonpyon
Thanks for your help 😆🍶Thanks for the quick ❗I'm sorry I didn't take any pictures at all 😅I got some unique nukazuke and your mom is nice and Robin is your go-to person 👍This was a very spring-like taste 😋.
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ヤスベェ
Good morning, bouken! I had an image that Jukinmu is a sake rice from Kyushu and is often used in Wakanami, but recently I have suddenly started to hear about it in sake from other regions as well😇. Your pickles look delicious 😇
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bouken
pyonpyon, thank you for your hard work the other day 🙇 I'm jealous of Robin who is a regular at your restaurant. I was so drunk in the second half of the party that I forgot to take many pictures this time 💦I envy you Robin, a regular customer at this homey restaurant 😆. The label tasted like spring 🌸.
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bouken
Good evening, Mr. Yasube. Eikoufuji is interesting because it uses rice from different regions 😁. I first learned about Jukinmu when I drank Wakanami 😊. Nukazuke (pickles) and sake go well together 😋.
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ZakuIMPRESSION Type H 直汲純米吟醸原酒無濾過
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Sannomiya Petit Off-line Meeting (1) First Off-line Meeting in Kobe At Robin's suggestion, we had a small group this time as a trial. We arrived early, so we met up with Robin and Masha at Ikuta Shrine and went to a bar under the elevated railway tracks of Sannomiya Station for the first meeting. I drank draft beer and gari chuuhai. We moved on to the venue, Sake snacks and auns. The participants were Robin Masha Mr. pyonpyon Mr. Yoohee Five of us There were a few other regulars in the restaurant At first, we toasted with "H" by Saku Impression 🍻! Fresh, sweet and delicious 😋😋. And yet quite dry. It was as good as the last time I drank it! There were two other Saku Impression's, G and N, but the owner told me to finish the Saku after opening it 😁.
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ロビン
Thank you for the offline meeting, bouken 😁. The food was delicious 👍I thought I was going to go for all kinds of food, but I stopped 🤣. There were so many others, it was hard to decide 💦.
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bouken
Robin, thanks for the offline meeting 🙇. Thank you for the great planning 🙏. When I looked at the pictures again, I realized there were quite a few drinks I didn't drink 😅.
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It is a stable Eikoufuji. It's a good wine 😁. Fruity, fragrant and good. It smells clearly even if you just put it close to your mouth. The taste was easy to drink, as is typical of Eikoufuji, and it was very robust. It is my favorite 👍.
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I got Shiro-mayumi 😁. I ordered it because I was caught by the name, which has no deep meaning. I assumed from the label that it was Junmai, but it was Aru Soze 😁. But I think it's a good product, easy to drink and refreshing. It's not too bad, so even if you don't heat it up, it's still delicious👍.
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Niigata is a sake brewery in Nagaoka! I used to go to Nagaoka for some reason, but somehow I missed it 😭 It tasted a little sweet and was a good time 👍. Oh, I would have definitely gone to the brewery if I had known 😭.
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I received a bottle of Yuki no Bijin 🤣. I found it a little sweet, but it was refreshing and easy to drink. I wonder if Aiyama is the winner? I'm not familiar with Akita Sake Komachi so I don't know🤣.
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The third drink of the day was a Saku 😊. This was a little strange experience, but I turned over the menu photo and drew Saku 😳I thought I would not order Saku since I often get Saku in many occasions, so I repeated the photo like playing cards and drew again and got Saku again, I thought no thanks, so I ordered the second glass of nigori directly 🤣. After that, I drew again and again, but the "Saku" was the target at a very high rate. ❗️ I was defeated and decided to have the last one 😓. Actually, it was my first time to have Saku hiyaoroshi, so I thought it was okay and drank it. Delicious👍Basically the same taste. It was my favorite of the day because it had a strong flavor but it went down easy 🤣. By the way, when I checked in this time, I uploaded a picture of Tenmei and when I checked it, for some reason, it had a picture of the crop attached to it, so I was a bit nervous 💦.
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Hakuro純米大吟醸にごり酒
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My second drink of the day was a nigori sake from Kashiwa Dew 😁. I was looking at the menu (photo) to see what to have next, and I saw that they had nigori sake! As a nigori lover, I didn't hesitate to order it 👍. It reminded me of doburoku from my recent trip to Hida Takayama! I wish I could go to the Dobrok Festival 🤣.
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Tenmeiあきあがり生純吟
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We were informed by the store that they had stocked a large amount of sake for a long time, so we decided to visit them! We turned over the photos of the large quantity of sake and the first sake we saw was Tenmei 🤣. It was the first Aki-agari of the season, and I was even more excited to see that it was a pure sake. As expected, the aroma was good and the taste was well balanced and easy to drink. 👍
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