Timeline
ペンギンブルーThere were many hiyaoroshi that seemed smooth and quiet.
So, I decided to try a firm hiyaoroshi.
The aroma is sweet and mild.
When you take a sip, you can feel the smell of alcohol and warmth.
and a hint of melon.
Then, the umami of rice comes in. Aroma of grain.
Acid, bitter, spicy, and delicious.
A good shift in flavor.
Taste level ☆3/5 ペンギンブルーFloral and sweet aroma.
Winey on the palate, with a charming flavor of muscatel and peach.
Smooth and clear texture.
The image of a clear autumn sky.
The finish is clean and crisp.
Good with meals.
Taste level 3.5/5 ペンギンブルーSweet and soft nose, modern nuances.
Slightly perfumed with Japanese pear, peach, etc.
The acidity is clear and refreshing.
You can feel the rice as it unravels and gently lands on the palate.
Smooth mouthfeel with good sharpness.
Elegant.
Taste level ☆ 3.5/5 ペンギンブルーFreshly opened, schwashwurst!
Herbal aroma of pears, freshly baked bread and hops.
Fine bubbles spread in the mouth.
It is like champagne.
Juicy citrusy and a little bit of calpis nuance.
Refreshing, sweet and sour.
A cloying aroma.
I've had Flax Cat before, but this is a completely different and intense wine.
but it has a totally different and intense flavor.
Delicious! ペンギンブルーThe aroma is soft and lively, with a hint of fresh yeast.
It has a fruity aroma of green apple and orange.
The texture is fine, juicy, and richly delicious.
Sharp acidity and bitterness.
A little green and a touch of yogurt.
I like it.
Taste 4/5 よっちPonshu Building, Monzennakacho, Tokyo
A little bit gorgeous 15 degrees よっちMonzennakacho Ponshu Building
r5by 17% Yamadanishiki Aged
Tochinage よっちPonshu Building, Monzennakacho, Tokyo
Ancient rice, sweet with a hint of acidity, 14%. ペンギンブルーThe aroma is mild.
Soft and delicate in the mouth.
The aroma is a little like green apple or pear.
The rice is beautifully delicious with moderate acidity.
It is an orthodox style. Delicious.
Degree of liking ☆ 3.5/5 よっちPonshu Building, Monzennakacho, Tokyo
Fresh squeezed in a bag and enclosed in a tobin
Yuzu Mentaiko よっちPonshu Building, Monzennakacho, Tokyo
15 degrees, room temperature, soft.
Soft and tasty when heated.
Charcoal-grilled duck
Iburi gko cheese ペンギンブルーIt smells well in a ladylike way, like white grapes and peaches.
Sweet. Syrup. Liqueur, fruit wine.
It seems to be for young people who drink sake for the first time.
Clear and smooth to drink.
Sweetness and texture are alcoholic,
The sweetness and texture are nicely integrated, masking the alcohol and bitterness.
The fruity attack is followed by a gentle rice flavor,
There are also some sake nuances.
Not bad.
Taste: 3/5 ペンギンブルーLightly fragrant with peach perfume, coconut, and other sweet aromas.
Contains a glossy and smooth texture.
Elegant.
Pineapple-like acidity and,
Not raw, but faintly fruity.
It continues with a tight, rice-like flavor.
The spiciness is sharp and the acidity is sharp.
You may want to have a bit of sake with it.
It is deliciously spicy.
It has a somewhat young and youthful image for a Houken.
Degree of liking ☆3.5/5 よっちPonshu Building, Monzennakacho, Tokyo
r4by 17 degrees with good balance よっちPonshu Building, Monzennakacho, Tokyo
Straight-draft, 17 degrees, deliciously caramelized.
Cheese ham cutlet and quail's egg in a crispy sauce ペンギンブルーFresh, greenish aroma, like stepping on a strawberry field.
The aroma is like strawberry milk.
The mouthfeel is juicy and firm.
The taste is smooth and delicious,
The pungent taste of alcohol comes through.
There is a slight aroma of blue melon on the back.
Taste: 3/5 ペンギンブルーBanana! Bananas! and the customers around us.
Let's see.
The aroma is faintly refreshing banana.
I see that there is a hint of chemical banana in the mouth.
The aroma attack is not that strong.
The mouthfeel is refreshing.
The sweetness is smooth and not just dry.
The acidity is a little sharp and crisp.
Modern, high-cost, deliciously dry.
Taste level 4/5 ペンギンブルーDiscreet aroma.
It is somewhat when you take it in,
Aromatic, like natto or cooked soybeans.
It has a sharp, pungent, citrus-like acidity.
The sweetness is moderate.
The sweetness gradually fades away after a while.
When the temperature rises, the rice comes in quite a bit.
Taste: 3/5 stars. ペンギンブルーSake-like fresh aroma.
When you drink it, you will find a mellow aroma, a fragrance like soy sauce, and a herbal floral aroma.
The taste has a solid structure.
However, the texture is relatively light.
There is a slight apple-like aroma on the back end.
The finish is crisp and dry.
A little bit of a sour taste.
I prefer it with sauce.
I prefer it with food such as seaweed tsukudani, miso cucumber, and kelp.
Degree of preference ☆2.5 ペンギンブルーForgot to raise the first half of August.
Scribbles remained...
Scrubbed apples, pear melon. Gorgeous.
Piquant and bitter, crispy and delicious.
Kirei spicy.
Taste level ☆3/5 RecommendedContentsSectionView.title
