Ooyamaまるかおおやま Yoshi 純米 生詰(火入)
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Soft and fresh texture.
Lychee and apple.
Some green notes.
Maybe this is my favorite flavor.
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Mimurosugi特別純米 辛口 露葉風
ペンギンブルー
Banana-like in rum.
Moderately dry with rice flavor.
Slightly sweet with a light and clear acidity.
After feeling the sweetness, you notice the spiciness of the alcohol.
The aftertaste is refreshingly crisp and deliciously spicy.
I like it.
Japanese>English
Takachiyo辛口純米+19 火入
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Not sweet. Big and dry with a pungent, pungent taste.
Celery vegetable flavor, dark acidity, and dry rice.
The rice feeling can be felt very strongly.
But I don't like it because the flavor seems like paint.
Japanese>English
HiraizumiHITEN 雛 山廃 純米吟醸
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Sweet and sour juice with delicacy.
Orange and apricot-like sweetness.
A bit of citrus bitters passes through quickly.
An adult fruit flavored drink.
A very good one.
Pale and light, but not too thin.
Modern type.
Somewhat reminiscent of Shinmasa, which I drank the other day.
Japanese>English
Nanbubijin2022 仕込59号 純米吟醸 火入れ
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It's gone. It's gone.
When you take a sip, the aroma has a sense of maturity.
It has a hint of green and a sweet flavor that expands quickly with a hint of astringency.
It is not so dry after it expands,
The acidity is quickly tightened and gently decays.
It has a classical atmosphere of richness and umami.
Japanese>English
Tsuchidaオオゼキ×土田 第二弾 生酛純米
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This one was also violently forgotten to raise! The note was there.
I heard it was the second one..!
This one is not sour.
It has a mellow, pickled herbal flavor.
It is like coffee.
It is similar to the green one I had at another store just before, which is typical of Tsuchida.
I think I like the green one a little better.
Japanese>English
DassaiBlue Type 23
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High priced liquor to drink for the buzz!
Thick and sweet aroma, typical of Otters.
Not as sweet as the aroma. Light and easy to drink.
Sourness and a hint of rice in the body.
It is light in the best sense of the word, but something is missing.
I had the impression that the 50 was better.
Japanese>English
ペンギンブルー
Daiginjo, not Junmai. Al-soke.
Summery visual.
The aroma is like green apples and soda.
When you drink it, it starts out with a low acidity and pure sweetness.
The refreshing acidity lightly tightens the aftertaste.
The sweetness is refreshing.
The flavor seems to be strong for an alcoholic beverage.
It goes down the throat and is pleasant to drink.
It is quite good, including the cost performance.
Seems to be good with meals.
Japanese>English
Amanoto精撰 純米酒 生酒
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It's been a while since I opened it and now it's too late. Cold.
The alcohol is sharp and spicy.
After that, there is a dry but soft graininess.
It is crisp and dry.
Japanese>English
Kazenomori秋津穂 657
ウジ
冷酒
ウジ
Cold Wine
Junmai Ginjyosu
Wenjiajin
Summer Junmai Gin
Chinese>English
Fukuwagura純米大吟醸
ペンギンブルー
Forgot to raise last week.
I received a bite of the much talked about Imuraya.
It's so thick.
Ripe fruit, mellow flavor like cheese.
Like a noble rot wine.
It has a clear, yet dense sweetness.
Delicious.
I want to drink more.
Japanese>English
亮特別純米 河津桜酵母仕込 ver.キヌヒカリ 生原酒
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It was made entirely in Kanagawa.
It has a floral aroma like peach,
Somewhat behind it are flavors of white flowers, salted kelp, and sand (strange).
Light, smooth, cotton-candy sweetness.
After the rice flavor is felt, the taste is light, smooth, and cotton-candy sweetness,
After the rice flavor is felt, the acidity and spiciness fade in gently, and then it is cut off.
Japanese>English
Kaiunひやづめ 純米吟醸 山田錦
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Refreshing, like a candy store. Lightly fragrant.
Very red melon flavor in the mouth. Yamadanishiki-like.
It has a luster and a sweetness like white sugar.
The alcohol may be a little sharp,
But it seems to produce a clean and tight flavor.
Delicious!
Japanese>English
ペンギンブルー
Aroma: Rumney-like.
When I put it in my mouth, expecting it to be dry, it was sharp for a moment, then surprisingly rice-yummy.
Although it is drier than dry, it has a slight richness and sweetness, and the acidity is refreshing and crisp.
Very good.
Japanese>English
Choyofukumusume雄町 純米吟醸 無濾過 生 うすにごり
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He opened it yesterday and it's spiffy again.
Thin Calpis, dark Aquarius.
Greffles, lychee.
Crisp yet silky, juicy.
(P.S.) Coryauma.
Japanese>English
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Sake series brought back from Hokkaido, Part 3
Freshly opened.
It was different from the one we drank at the brewery, a little younger.
The aroma is not brown sugar, but sweet like a flower.
The rice is full and delicious with the aroma.
Surprisingly, it has a long, lingering aftertaste.
When it ends, there is a sense of rice flavor and a floral aroma.
This was the most popular sake among everyone.
The taste of different sake rice is completely different, but it was delicious.
I wish it would land in the Kanto area.
Japanese>English
ペンギンブルー
Sake series brought back from Hokkaido, Part 2
Just opened.
The aroma is of an orthodox, crisp, traditional sake yeast yeast.
The acidity is sharp and the mellow rice flavor is full-bodied.
The acidity quickly subsides, and the astringency and spiciness are felt later, giving it depth.
No complaints.
It is good on its own and with a good side dish.
A good everyday sake.
I want to drink it again.
Japanese>English
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Sake series brought back from Hokkaido, Part 1
Freshly opened.
Pears, green apples. A little banana melon. Gorgeous aroma.
Attack acidity. Sharp impression.
The umami comes in later.
The slight bitterness and the gentle sweetness of rice can be felt.
The acidity is distinctive and the rice is delicious, a rare balance.
Japanese>English
Ruka純米吟醸 山田錦 おりがらみ 生
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Freshness. Silky lameness.
Lightly sweet taste of rice.
Refreshing taste.
The aftertaste is dry, crisp and refreshing.
Summery and good.
Japanese>English