Timeline
ちゃいるAmego no Tsuki has this kanji label and a hiragana label, and the hiragana one is my favorite type with more sweetness, but this one is very tasty with the first impression of sweetness rather than sharpness.
I mean, I was surprised at how fresh and delicious it tastes even though it is hiyaoroshi. ちゃいるSouth's Concept Worker's Selection.
I don't remember drinking the regular South last year, but it's a balance of clean and fruity, not rugged at all, delicious! ちゃいるFUZZY GREEN's version of Akaban Oumachi.
It was especially fruity and tasty among the absolutely safe instrumental Masamune...
I thought about buying a bottle for my house, but I'm afraid I'd end up drinking it endlessly if I bought one like this, so I'll pass... HiranReborn Cloudy純米生酛生酒無濾過にごり酒貴醸酒 ちゃいるI drank last year's Hiran kijoshu again this year. I was allowed to compare it with nigori (nigori sake) version!
Both are sweet like honey and have a nice aftertaste. This Cloudy was better with more of a schwashy feeling! ちゃいるWhat is this watery 🤔alternative feeling? I thought it was Junmai. So it's a clear and refreshing daiginjo. But it also has umami.
It's easy to drink, but it also has a strong alcohol taste. ペンギンブルーThe aroma does not rise much.
Smooth, soft texture on the palate.
Delicate acidity and fruity sweetness.
Somewhat juicy, like coconut juice.
Clear mouthfeel.
Taste level 3.5/5 ちゃいるThere is a strange flavor... what is this? It's sweet and delicious, but this flavor on top of that bothers me...
They say it's a limited version for restaurants. ペンギンブルーAttracted by the title.
It's not as poofy and green apple as I thought it would be.
It has a refreshing sourness, a green apple aroma of the candy type, and a milky sweetness reminiscent of Daifukumochi in the latter half.
Milky sweetness reminiscent of Daifukumochi in the latter half.
The balance is what the label suggests.
Taste level 3.5/5 ペンギンブルーI forgot to take a back shot, so I'll do it again when I get a chance!
The aroma doesn't rise much.
Smooth, soft texture, delicious flavor.
Somewhat like coconut juice, light and juicy.
Clear mouthfeel.
It is comfortable and easy to drink.
Dry and crisp.
Taste level 3.5/5 ペンギンブルーThe familiar JPEG degradation style label(?) The familiar JPEG degradation style label (?) of Okura.
Somehow, it smells like natto, paint, whiskey, and familiar smells.
When you drink it, the texture becomes thick and smooth.
It has a matured feeling, but the aroma is relatively soft and gentle.
It is like a black vinegar drink for beauty.
Taste level 3.5/5 ペンギンブルーSlightly smoky aroma.
It is fragrant and reminds me of iburi gakko.
It has a mild acidity, syrupy sweetness, and a malty aroma.
It has a mellow, umami taste, but it is beautiful without being overly full.
It goes down smoothly and calmly.
Taste 3/5 stars. ペンギンブルーThe sake was made by the defunct Mizutani Sake Brewery in collaboration with Sekiya Brewery, which brews "Horai-izumi".
Sharp, fresh aroma with a rhamnemic flavor.
When you drink it, you can taste a little white grape-like nuance.
The light mouthfeel is followed by a surprisingly delicious rice flavor.
The finish is smooth and clean with a lingering aftertaste.
Taste: 3.5/5 ペンギンブルーI couldn't escape the label's gaze, lol.
Muscat and freshly peeled churned grape-like aroma.
The acidity is fresh and fruity despite being fire-aged.
A little later, the rice was added in a modern way.
It is indeed a little bit of rice in the mouth.
As the temperature rises, it becomes syrupy sweet.
Taste level ☆3.5/5 ゆ〜でぃThe moment I put it in my mouth, whether it was tangy or gassy, I felt a mouthfeel that was the pinnacle of sake. The taste was so gorgeous that it made one feel as if this was real sake. It was a sake with a gentle mouthfeel that anyone would find delicious. This is already the goal of sake. ゆ〜でぃThe most well-balanced white Jikin 🤍.
When you drink this, the image of "beauty", "gorgeousness", and "freshness" comes to the surface in Jikin. Junmai is still strong! ゆ〜でぃYellow Jikin💛
It was a great taste with a nice mix of fresh acidity and fruity flavor!
It is a taste that overturns the concept of sake 🍶.
I love it! ma-ki-Yuday-san, here it is again!
The first time I drank Jikin's Hachitan Hi-iri, I was shocked at how delicious it was 🤤.
It's the best 😋! ゆ〜でぃHi ma-ki
I know you are shocked by Hachikan Hi-iri, right?
I like Jikin even more after drinking this! ゆ〜でぃHey, hey, I found it!
Moreover, there was Tojo Yamadanishiki and I picked it up immediately. It's a very lively gem among Jikin. I really like Jikin the best! ペンギンブルーForgot to leave a log.
It seems to be a new product from the company that makes Jikin.
My impression is that it is not as floral as Jikin,
It has a gentle, clean aroma of rice,
The taste of rice is light and delicious,
It has a clear mouthfeel with no cloying taste.
It is a clear drink with no cloying taste, and it pulls out easily.
I thought it was a sake for a mealtime drink.
Taste level 3.5/5 ペンギンブルーAttracted by the glass color of the bottle.
The aroma is gorgeous, like rummy and pear.
The soft touch of the bottle gives it a refreshing sourness and bitterness.
The sweetness is slight and pure sweet.
Reminiscent of lychee and green herbs.
Fresh, smooth and light mouthfeel.
Beautifully light and dry.
Taste 4/5 ペンギンブルーLight ripe pineapple aroma.
From the fruity acidity in the bottle, ah, rice delicious.
Freshness like lychee and,
sweet aroma like custard banana.
However, the texture has a refreshing feeling.
This is good.
4/5 stars for my liking. RecommendedContentsSectionView.title
