ちゃいる
2回目の投稿、行きつけのお店に納品させていただきました。
ホントに他にない味というか、不思議ですね。甘い、そして活性清酒;酵母が生きてるので時間が経てばきっと味が変わるんだろうね。
SakenowaRecord your sake experiences and discover your favorites
Timeline
ちゃいる
I think it's more of a dry sake, but it also has a slightly sweet aftertaste that lingers.
Japanese>English
ちゃいる
It's been a while since I've had Shinsei.
It is 2023, so it is not so fresh and sweet, but I am indeed impressed with its drinkability and refreshing aftertaste.
Japanese>English
ちゃいる
It was the first thing I saw in the store and opened the package!
Polishing ratio 35%! Not sweet at all!
It tasted so fresh, crisp and clear.
Japanese>English
ちゃいる
Fudo, I must have had it a few times, but I don't remember the taste...
This time, it was an unfiltered, unfiltered, raw sake, orikarami, and full of status lol.
When I drank it, I found that it was very easy to drink and had a clean aftertaste. This is the kind of sake that women like.
It has 16% alcohol by volume, so you should be very careful. Don't try to get them drunk.
Japanese>English
Yokoyama Goju純米大吟醸 山田錦
ペンギンブルー
Muscat and green apple-like,
Aroma of candy store fruity.
Juicy and gorgeously sweet on the palate.
Clear texture.
Winey, elegant and cohesive.
Slightly deep with a hint of rice and koji flavor.
It has the feel of a Junmai Daiginjo made from Yamadanishiki.
4/5 stars for my favorite.
Japanese>English
ちゃいる
Sake from Shimane.
Following Suitama, a front-to-back drinking comparison.
The front side has an aged taste, while the back side is unpasteurized! Naturally, I prefer this one, but both have their own flavor when drunk at the same time. It was a better learning experience than drinking them individually.
Japanese>English
ちゃいる
I don't know why they chose this name for this sake from Shimane. When I looked up this brewery, I found that there are many twists and turns.
I had a chance to compare a Shinshin and a Ura-Shinshin.
The front one is so colorful lol.
Of course it wasn't my favorite lol.
Japanese>English
ペンギンブルー
The 30-minute drinking contest was extended until 6pm on weekdays.
I took the challenge because it was extended until 8pm for Instagram followers.
I'm drinking a crisp 45ml x 6 types in 30 minutes, so I'll keep my impressions brief.
One more drink for good measure!
Sweet aroma like ripe fruit.
It is fresh and straightforward when you take a sip.
The sweetness is less pronounced than expected, giving it a natural feel.
The rice flavor is moderate.
Degree of liking ☆3/5
Japanese>English
Oosakazuki特別純米酒 こだわりの程よい辛口
ペンギンブルー
The 30-minute drinking contest was extended until 6pm on weekdays.
I took the challenge because it was extended until 8pm for Instagram followers.
I'm drinking a crisp 45ml x 6 types in 30 minutes, so I'll keep my impressions brief.
The smell of rice and banana.
Contain it and sure enough. It's just the right amount of spicy.
It has a graininess and rice flavor.
A little spiciness from the alcohol.
It has a good amount of umami and spiciness, and is very sharp.
Classic umami spiciness.
It goes well with cream cheese.
Degree of liking ☆4/5
Japanese>English
ペンギンブルー
The 30-minute drinking contest was open until 6 p.m. on weekdays.
I took the challenge because it was extended until 8pm for Instagram followers only.
I'm drinking a crisp 45ml x 6 types in 30 minutes, so I'll keep my impressions brief.
The aroma is light, with a young ginjo aroma.
Texture is surprisingly gentle.
Sourness and rice flavor. A little astringency.
Fresh and dry.
Taste level 3.5/5
Japanese>English
Shikishimaうすにごり 生酒
ペンギンブルー
The 30-minute drinking contest was extended until 6pm on weekdays.
I took the challenge because it was extended until 8pm for Instagram followers.
I'm drinking a crisp 45ml x 6 types in 30 minutes, so I'll keep my impressions brief.
Fruity and sweet and sour yogurt.
Not very sweet either lol.
It's dry.
Cloudy but sharp.
The acidity enhances the sharpness.
Slightly aromatic, like burdock and mushrooms.
Taste degree ☆3/5
Japanese>English
ペンギンブルー
The 30-minute drinking contest was extended until 6pm on weekdays.
I took the challenge because it was extended until 8pm for Instagram followers.
I'm drinking a crisp 45ml x 6 types in 30 minutes, so I'll keep my impressions brief.
It smells sweet like an apple.
Not sweet at all when you include it.
Mouthfeel with body.
It has a graininess and nutty aroma.
It has a dry koji flavor and a sourness that is typical of a sake yeast yeast yeast.
The bitterness is also strong.
A little bitterness comes out through the nose.
It is super dry.
Taste 3/5
Japanese>English
ペンギンブルー
Bring in liquor delivered from your parents' house.
The aroma is fresh and clean.
When you drink it, it has a light syrupy sweetness and a soft graininess.
Slightly fruity.
The flavor is typical of sake, but it is easy to drink.
It is true that this is a sake for beginners,
It seems to be a good sake for beginners who want to try something other than fruity sake.
It is also good as a food sake.
Preference 3/5
Japanese>English
Kamokinshu特別純米 秋あがり ～よりそい秋味～
ペンギンブルー
The aroma is mild.
When you taste it, it is soft and sweet.
The flavor of rice is light,
The flavor of rice is light and coherent with a gentle taste.
A sake that can be drunk in a relaxed manner.
4/5 for my favorite.
Japanese>English
ちゃいる
A kijoshu made to commemorate Amano-do's 100th anniversary. (And this is the 100th sake I've checked in on! 🥳)
The mellow aroma of barrel-aged sake and the sweetness of kijoshu gave me the experience of "sake of a different dimension," as the saying goes ✨.
Japanese>English
ジェイ&ノビィ
Good evening, Chayiru 😃!
Congratulations on your 100th anniversary at Amano no To and 100 check-ins at ㊗️ 🎉Let's continue to enjoy various drinks🍶🤗
Japanese>English
ちゃいる
Thank you, Jaynobi 🙌✨
May we both find more delicious drinks!
Japanese>English
ちゃいる
I drank Suiyu and the next day I drank Uraku.
The back side is usually the opposite of the normal one. The sweetness of Suiyu is still there, but the moment of drinking is refreshing and the sweetness does not linger, which may be just the balance I like.
Japanese>English
ちゃいる
Fresh with one fire.
Mellow and sweet, I like it.
Japanese>English
ペンギンブルー
I had been drinking the back but didn't know the front.
The color of the front side of the bottle is dark, which is surprising even for a mirin (sweet sake).
It has a strong sense of aging in the bottle, but it is surprisingly modest and moderately full.
The texture is clear and glossy.
It has a slight smoky flavor, like that of iburi goko.
The wine has a sense of unity of sweetness, acidity, bitterness, and umami.
It has a very rich, mellow, umami taste.
Surprisingly, the sweetness in the aftertaste is calm and not persistent.
To go with the stinky combination, we ordered seared dried firefly squid.
The savory flavor goes well with it.
It seems that there are different likes and dislikes.
The yellowish sake has a relatively easy-to-drink aftertaste.
Preference 4/5
Japanese>English
ちゃいる
The waitress recommended it.
It was fresh and sweet, pretty much my favorite type of sake! It's also low in alcohol, and this is the kind that will make you irresistible!
Japanese>English