やす☆
It has a subtle sweetness and umami, but the crisp acidity is noticeable for a Mutsu Hachisen. In general, it is clear, light, and crisp.
It should have been drunk earlier in the bottle.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
やす☆
It is mildly sweet and delicious, similar to the Tenga Nishiki we had just before, but the Tsururei has more sharpness.
Japanese>English
やす☆
Thick texture on the tongue. It has a rich, mellow, and profound flavor.
I should have drunk it more toward the end of the bottle.
Japanese>English
やす☆
It has a mild, juicy, grape-like sweetness.
Japanese>English
やす☆
It has a soft umami taste of rice, but as the name "dry" implies, it is crisp and clean.
I was surprised to see Tobiroki in the lineup for 2,000 yen per hour (photo #3).
Japanese>English
やす☆
It is fresh, crisp, and sharp. As the name suggests, it is the driest Mikotsuru I have ever had.
Japanese>English
やす☆
Smooth flavor typical of Nabeshima with a clean aftertaste only possible with aluzoe. No sense of alcohol.
No outstanding characteristics, but it is a sake that can be easily matched with a variety of meals.
Japanese>English
やす☆
The clear flavor that spreads and quickly finishes is typical of Tenpoichi. The gentle, subtle sweetness is typical of spring sake.
Japanese>English
十六代九郎右衛門くだもの ”するりとピンクグレープフルーツ”
Takachiyoおりがらみ しぼりたて生原酒
無濾過生原種
Out drinking after a long time
Good snacks and good sake is the best👍.
I don't have a picture of the snacks 😂.
Japanese>English
zoihms
んーまい
