Timeline
やす☆It is fresh, crisp, and sharp. As the name suggests, it is the driest Mikotsuru I have ever had. やす☆Smooth flavor typical of Nabeshima with a clean aftertaste only possible with aluzoe. No sense of alcohol.
No outstanding characteristics, but it is a sake that can be easily matched with a variety of meals. やす☆The clear flavor that spreads and quickly finishes is typical of Tenpoichi. The gentle, subtle sweetness is typical of spring sake. 無濾過生原種Out drinking after a long time
Good snacks and good sake is the best👍.
I don't have a picture of the snacks 😂. RecommendedContentsSectionView.title