Blacky
The palate is exquisitely fruity, sweet and sour with a refreshing gasiness.
Japanese>English
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Timeline
Blacky
The mouthfeel is like a mouthful of sour and fruity flavors. The green apple-like aroma and sweetness will make you drink too much.
Japanese>English
付喪神
The following is a list of the ingredients of the product.
Rice: Hitogochi
Rice polishing ratio: 55
Yeast used:
Japanese sake degree: 14
Acidity:
Alcohol content: 15%.
4th glass 🍶.
You can drink it without worry 😋.
Japanese>English
付喪神
The third drink was also a first for me 🍶.
I wanted to drink it because I've seen it a lot lately. I see it's from the Tedorigawa brewery. That's great taste 😋.
Japanese>English
付喪神
The second drink was also a first for me.
I wish I could drink Numero Un made with yeast No.1...
Japanese>English
付喪神
Drinking with friends after a long time 🍶.
Chose my first sake.
It was a little spicy and easy to drink 😋.
Japanese>English
Juyondai中取り純吟 播州愛山
まつちよ
The last drink at Gastronomic Sake Boutique Ruyi was Jyushiyo 🍶.
The first aroma is elegant and fruity.
In the mouth, it has an elegant sweetness, umami and richness that is typical of Aizan.
Jyushidai is always delicious.
I wonder if they let me buy it once in a while: 😮💨
The third picture is Asukadera Temple, the oldest temple in Japan built by Soga Umako (but the building was burned down and rebuilt in the Kamakura period).
The fourth picture is Japan's oldest Great Buddha statue in Asukadera Temple (also restored after a fire).
Japanese>English
Mimurosugi特別純米酒 辛口 露葉風
まつちよ
This is also Nyoi-san in Yamato Yagi.
The initial aroma is faintly sweet.
In the mouth, it is clean and dry with a hint of sweetness and umami.
Like Harushika's super dry and Kushira's dry, Nara's dry wines are often not so light but have this kind of taste.
I like sharp dry sake that goes well with sushi, but I also like Nara's dry sake that I don't get tired of drinking by itself 😘.
The third and fourth pictures are mysterious stones called sake boat stones.
It is said to have been used for pressing sake or for ceremonies, but I don't know much about it.
I don't really know, but it has the word "sake" in it, and it's famous 😅.
Japanese>English
Jikonきもと 赤磐雄町 木桶 火入
まつちよ
This is also at Nyoi-san in Yamato Yagi.
The initial aroma is faintly fruity.
In the mouth, there is a deep sweet umami, which is typical of Omachi, followed by acidity.
The umami was so rich that the acidity was pushed out a bit, but it was delicious.
The third picture is Danzan Shrine, where the grave of Kamatatsuki Fujiwara is located.
It is said that he was burnt down by Kofukuji monks many times.
It seems that the autumn leaves have changed since I visited a week ago, and the shrine has been illuminated since last Saturday.
Japanese>English
Mimurosugi鬼ごのみ おり酒
まつちよ
On the fourth and final day, we went to Miwa's Imanishi Sake Brewery.
After visiting Miwa Myojin, the god of sake, we went to the Imanishi Sake Brewery head office.
The onigomi in the photo is the new sake of Imanishi Sake Brewery, which we had at Gastronomy Sake Boutique Ryoi near Yamato Yagi Station two days prior to our visit. I was told that the new cedar balls are given at the Sake Festival on November 14 at Miwa Myojin.
If there are any locals in the area, please confirm this.
The first aroma is a faint scent of koji malt.
When you put it in your mouth, it is dry with a hint of sweetness and a touch of sourness.
This is a honjozo, right?
It is not as good as the usual "samorosugi" or "mimurosugi".
The man at Noboru Sake Shop in Tenri, where I stopped by on the way home, said it still had the old "samorosugi" flavor.
Well, it's a good omen, I guess.
Japanese>English
Hanatomoe山廃純米大吟醸 スプラッシュ
まつちよ
The third day was Miyoshino Brewing.
On this day, we will tour around Danzan Shrine and Asukadera Temple by rented bicycle🚲 before moving on to the sake brewery.
We took the Kintetsu Yoshino Line from Kashihara Jingu-mae and looked at the Instagram on our phones and saw a post on Hanaboe's account about a shipment of light nigori sake, so we were hoping to be able to sample it, but we were told that the product is only available to special dealers and cannot be drunk here 🥲.
I was hoping to be able to sample some of the on-trade sake that had been posted on my account, but I was told that the products available only at the distributorship were not available here! So I ended up having 10 free tastings 😅.
Thank you very much lady 🍶.
The splash of Hanaboe shown in the photo was also served at Gastronomic Sake Boutique Ryoi near Yamato Yagi station.
The top aroma is a faint sweet aroma of koji malt.
In the mouth, there is a juicy sweetness from the slight carbonation and a refreshing lactic acidity.
This is delicious 🍶.
Japanese>English
ポンちゃん
Good evening, Matsuchiyo!
That's a full tour of Nara sake breweries ✨That's a great photo of Hanaboe lined up 😳‼️ I'm interested in this brewery, so I'd like to visit!
I drank Hanaboe Splash outside this winter and it's delicious ❣️
Japanese>English
まつちよ
Good evening, Pon-chan 🍶.
I feel fulfilled because I was able to visit almost all the places I wanted to visit besides the sake brewery: ☺️
The sake tasting was just a little bit in a cup, but I got a little drunk 😅.
I hope you will visit during the cherry blossom season 🌸 since Yoshino is close by.
Japanese>English
Kujira純米 山田錦 80 無濾過生原酒
まつちよ
Next is the Chiyo Sake Brewery in Gosho City.
Gosho" is read as "Gose" but Kanto people cannot read it 😂.
Kansai people cannot read "Gosho", "Goryo" and "Zesho" 😂.
The brewery is not open for tours or sales, so we just looked at it from the outside, but next to the main building, it looked busy with shipping work such as label pasting.
For some reason, the name of the restaurant does not appear in the "Select a place" section, but we got our sake at Josui, a gourmet sake shop near Yamato Yagi Station.
The top aroma is faintly citrusy.
In the mouth, there is a moderate sweetness and a sourness from the umami.
The nose has a hint of citrus acidity.
It is a dry sake that goes well with sashimi.
I will buy this new sake when it comes out 😘.
I didn't take any pictures of the food other than the sake, but the sashimi at Nyoi was fantastic.
Especially the swordfish tuna was so soft and tender 🍶.
Japanese>English
付喪神
Last but not least, Kaze no Mori🍶.
Kaze no Mori Ambassador Certified Store Limited Sake ❣️
Yes, even Abetaya doesn't sell it 😭.
It's a Bodhi yeast yeast, but not sweet. It has a complex flavor unique to Kaze no Mori and is elegant and dry while retaining a fizzy taste. Sell it normally ❗️
Japanese>English
付喪神
The third drink is a gakkie ❣️
It's been a while since I've had this one.
It's too refreshing and lacks impact.
It's a little short 😅.
Japanese>English
付喪神
The second cup is dry 🍶.
It is not just dry but has a strong umami flavor. Sake that I never get tired of drinking ❣️
I like this taste.
Japanese>English
付喪神
It's been a long time since I've had a Ruyi ❣️
The first drink is of course Jikin❣️
Ahhh blissful moment ❣️
Japanese>English
付喪神
Kiri No. 1 is Jiin❣️.
Is this the first time for Hachitan Nishiki?
Delicious sake and snacks 😋!
Japanese>English
遥瑛チチ
Congratulations on your 800 check-ins ㊗️🎊🎉!
You're so good to reach the Kiri version ❗️.
I hope you are enjoying your night in Kashihara👍
Japanese>English
まえちん
Good evening, Mr. Mourning God 🌃😊.
Congratulations on your 800 check-ins 🎉🎊🎉Congratulations on your Kiri number 🦌🥺I will continue to take the liberty of looking at your posts from here on 😁.
Japanese>English
Rafa papa
Congratulations on your 800th check-in ㊗️🎉🎊, Mr. Appendixed Mourning God!
800 😳⁉️Wow that's great 😆Killi now too 👍I have a bottle of the same in my fridge ✌️I plan to open it in the New Year 🎍.
Japanese>English
おやじぃ
Good morning, Mr. Tsukemogami, and congratulations on your 800 check-ins. Kireiban 而今 Quintessence. Have a happy new year. I look forward to seeing you next year 🍶🎶.
Japanese>English
付喪神
Good morning, Haruei Chichi 🍶.
Thank you very much. We started late due to time limit at the end of the year. Maybe I need to drink a little more 😁 I'm off to "Abetaya" to buy some New Year's sake!
Japanese>English
付喪神
Maechen, good morning 🍶.
Thank you very much. I look forward to working with you. Have a happy new year!
Japanese>English
ポンちゃん
Congratulations on your 800 check-ins, Mr. Appendage: 🎉🎉🎉🎉🎉🎉🎉🎉
Congrats on your jishin, it's so special and wonderful! I look forward to more reviews in the future 😊.
Japanese>English
付喪神
Good morning, Rafa papa 🍶.
Thank you very much for your kind words, it took me almost 7 years to make it, so I guess I drink it slowly.
I'm at home now, and I envy you more.
I hope you have a drunken New Year's.
Japanese>English
付喪神
Good morning, Oyaji 🍶.
Thank you very much. As a Jikin guess, it still has to be this way... 😁.
Thank you very much for your kind attention. Have a happy new year!
Japanese>English
付喪神
Good morning, Ponchan 🍶.
Thank you very much. My sense of taste and smell are poor, and my expressive power is also poor, so I apologize for the poor review 🙇.
Thank you very much for your kind attention. Have a happy and drunken New Year!
Japanese>English
ジェイ&ノビィ
Good morning, Attached Mourning 😃.
🎉 Good snacks at the end of the year with a glass of Jikin! It's nice 😊.
Have a happy new year 👋
Japanese>English
熊谷 朋之
Good morning, Mr. Attached Mourning God! (^○^)
Congratulations on your 800th check-in!
That's great!
Is it 900 next year?
Please keep updating us.
Japanese>English
ねむち
Congratulations on your 800th check-in 🎉🎊Congratulations on your Kiri number at the end of the year with a delicious sake, Jikin 😆Please have a good sake life next year with a renewed spirit toward 900 👍.
Japanese>English
付喪神
Hi Jay & Nobby 🍶.
Thank you.
The sake swamp is deep. There are also many different swamps. Let's enjoy the sake life 🤗.
Japanese>English
付喪神
Hi Tomoyuki Kumagai 🍶.
Thank you very much. My pace has been slowing down lately, but I will do my best to update this page.
Have a happy New Year!
Japanese>English
付喪神
Hi Nemuchi 🍶.
Thank you very much. When I go to Ryoi, Jyushiyo and Jikin are my staples 😋.
I will take the first step from today. Let's enjoy the sake life 🤗.
Japanese>English
付喪神
The first Kouei Chrysanthemum.
I think it's a little sour.
Japanese>English
遥瑛チチ
Good evening, Mr. Tsukemogami🌇.
Have you been to Nara for the first time in a long time?
I wish I could go to Nyoi-san too!
Japanese>English
付喪神
Good evening, Haruei Chichi 🍶.
It's been almost 2 years since we've been here 😋 but the waiter remembered us. Well, we've been here a lot 😁.
It's not easy to get a reservation at Ruyi. Be careful❗️
Japanese>English
付喪神
Jyushiyo is delicious no matter what you drink.
Japanese>English