Timeline
ZunpapaA mild but slightly sour aroma.
The sweetness and sourness are thin, and a slightly strong bitterness lingers in the back of the throat.
The taste is pale and clear, but it is beautiful.
It reminds us of a quiet and white scene deep in the snowy mountains. ZunpapaThe aroma of sweet rice spreads fluently.
It has a gentle sweetness and a clean taste.
There is no sourness, and a light bitterness cuts the aftertaste short. ZunpapaMellow mouthfeel and a clear aftertaste
The sweetness and richness spread softly, and the soft and slight acidity tightens the outline and makes it clear. ZunpapaAroma reminiscent of the sweetness of rice.
The sweetness and acidity are thin, and the rich flavor and soft aftertaste are impressive.
ZunpapaFirm fruit aroma.
It has a strong sweetness and a slight acidity that can be felt on the tongue.
The finish is crisper than the impression from the aroma and taste. ZunpapaThe aroma of rice spreads fluently, and the freshness that only a freshly opened sake can give spreads on the tongue.
The round sweetness, slight acidity, and astringency are well balanced, and combined with the crispness, this is a sake that will keep you coming back for more. ZunpapaAroma with a subtle chain of sweetness.
When you taste it, the refreshing acidity spreads quickly and
A soft sweetness follows slowly afterwards.
There is no bitterness or astringency, and the aftertaste of acidity remains a little long. ZunpapaAlthough it is pure rice, the aroma and taste are very mild.
It has a little bit of a hint of bitterness because it has been over two summers, and it has a solid umami taste, but it doesn't show too much and the overall impression is calm.
I would like to see how the expression changes after a few more days have passed. ZunpapaIt has almost no aroma
The clarity like polished crystal and
The crisp acidity is impressive.
It has a crispness that does not shy away from its name, and the lingering aftertaste disappears in an instant with a fiery alcohol feeling. ZunpapaLimited edition sake available only at the brewery.
Very gorgeous fruit aroma
On the contrary to the impression given by the gorgeous aroma, it has a very calm taste.
Gentle sweetness and soft umami.
There is no acidity, and a slight bitterness finishes the aftertaste.
Overall, the impression is clear. ZunpapaModerate nose.
Very pale, clear, sweet and sour.
Light on the palate and down the throat, with an astringent aftertaste that accentuates and clarifies the profile. ZunpapaDry fruit aroma
Hiyaoroshi's mature flavor and light acidity.
Perhaps because it is a blend, the overall impression is coherent. 浅芽生熊蟄穴(くまあなにこもる)純米吟醸原酒生酒無濾過 ZunpapaSweet grapey nose.
In the mouth, it has a sweetness and an acidity that covers it.
It is not a sharp sourness, but it blends with the sweetness and disappears quickly.
The bitterness remains just a little, and cuts off the aftertaste. ZunpapaLimited edition of a test brew
It will probably be available from next year.
It has a very dense honey-like sweetness like a noble sake.
The aftertaste is also acidic, so it is not as heavy as expected. ZunpapaGorgeous, robust fruit aromas.
Well-balanced between strong sweetness and slightly light acidity.
The outline of the taste is clear, but the overall impression is light.
A typical Akatake taste. ZunpapaModerate aroma
Cool apple sweetness and refreshing acidity.
The overall taste is very light and the alcohol is not too high, making it a refreshing drink. ZunpapaLight sweetness in the aroma.
The taste is round as it looks cloudy and thin.
It is impressive for its mild sweetness and refreshing crispness. ZunpapaGorgeous aroma of rice
Despite the sweetness of the aroma, the sweetness is faint and the bitterness that comes immediately after the clear throat is very impressive.
The bitterness is not sharp, so the overall taste is round. ZunpapaCool, green apple-like aroma.
Slightly effervescent, soft and slightly sweet, with a refreshing acidity to tie it all together.
Light astringency with a firm finish. ZunpapaIt has a very rich taste that is not typical of Daiginjo.
There is almost no acidity, and the firm sweetness and the slight bitterness that supports it make the outline, which tends to be blurred by the density, clear.
The aftertaste is dense but short, with a clear impression rather than a cloudy one. RecommendedContentsSectionView.title
