Timeline
ハリーJapanese Sake Bar Kouri🍶Continued
Isoboast Jun Daigin
Drier and drier than Kaiun
A strange Japanese guide came to the bar with three foreigners.
He said "dry and fruity" to the gaijin.
How do you know what dry or fruity is?
They try several kinds but there's quite a bit left over,
It's only 45ml. Drink manachi 😀.
Personally, Shinshu Osakemura is better in terms of cosmetics and
atmosphere is also better 😀. マナチーGood evening, Harry... Eh, then I'd like to go to Shinshu Osakemura too 🤣🤣🤣. ハリーGood evening, Manachie.
Yes, Shinshu Osakemura is good,
Good costumers, good selection of snacks, good 😊. ハリーThe 2nd party of the 0th party, what's that 😅
First time at Shinbashi Japanese Sake Bar Kouri
I remember Joe was drinking here too 😊.
First was Kaiun Jun Daigin, fruity but the acidity comes last,
Fruity but acidity comes at the end. JoeHi Harry! I see you went to the treasury, and the second meeting of the 0th meeting 🤣.
Sorry to hear you didn't have any good drinks 😅.
I think Shinshu Osakemura might have more momentum 😆. ハリーGood evening, Joe-san.
Shinshu Osakemura is on the same floor as Osakemura and in the basement.
I thought the atmosphere and costumers are better at the sake village.
I thought the atmosphere and cosmetics were better at Sake Mura. But it is good for a quick drink.
It's good for standing around and having a drink 😅. 神在月八雲Deep and complex." The restaurant's introduction.
Slightly stronger in the mouthfeel, with a delicious sake flavor.
Goes well with shijimi pepper. It is like a sake from the snow country of Tohoku. 神在月八雲Beautiful, graceful, well-appointed."
Here is the store's introduction.
Easy to drink with a clean aftertaste, but with a strong sake flavor. Delicious. 森田淳也It was recommended to us as a new sake.
Slightly clean sweetness and alcohol smell.
After the fruity taste, there is a molasses feeling. You can also feel a little tingling and carbonation. The aftertaste is very elegant.
I liked it very much. 森田淳也Yamada Nishiki
A faint aroma of maturity.
When you drink it, you will be welcomed by a good sense of maturity. The acidity is just right, and it is light and tasty despite the matured feeling. 森田淳也northern brocade
Refreshing and fresh ginjo aroma. It is a good aroma.
The taste of fresh tropical fruits spreads in the mouth, but it is not stubborn. There is a faint coconut feeling when you taste it carefully, but it is not unpleasant at all. It was a nice sake with a pleasant bitterness. 森田淳也the scent of a dream
I was told that "Gakki Masamune", which was recommended as a juicy and tasty sake, was now available in Junmai-shu type.
It has a refreshing alcoholic aroma and a faint smell of semedyne.
It is like drinking grapefruit juice. But it is not sweet at all, just right. It is also my favorite.
However, I think the Honjozo has a better aroma. I'd like to compare the two together. 森田淳也Smells faintly like grapefruit.
Has both a freshness and molasses feel to it. Sweet and delicious. I like that it has a good amount of alcohol and is not overly sweet.
I'd like to try the other UN series as well. 森田淳也dreamy landscape
Cold sake.
You can't feel the smell very much, but you can feel a faint alcohol aroma.
There is a sense of solidity as if it were an unpasteurized sake, but there is little sweetness and the bitterness and acidity give it a clean aftertaste. There is a faint coconut aftertaste.
It looks great warmed up. 森田淳也the scent of a dream
The design of the label and the beautiful rosé color look nothing like sake.
When you taste it, you will find that the sweet and sour taste of cherries has been added to the honey feeling typical of Niida. I think it is different from wine.
I'm not a big fan of fruit wine, so I avoided anything made with wine in mind, but this one was easy to drink. Maybe it's because Niida Honke's sake is my type.
I would like people who don't like sake to try it. 森田淳也5000000 pieces of gold
Cold sake.
It has an aroma like grapefruit.
When you put it in your mouth, you can feel a strong fruity flavor. It is quite sweet and dense, but the moderate bitterness and acidity take the strength of the umami well and it is delicious. サケカズThat's a very appealing thought for a sweet tooth lover! 森田淳也Mr. Sakekazu.
I like sweet sake, too. I don't usually drink daiginjo that emphasizes aroma, but this one was my favorite because the shop recommended it. 森田淳也With cold sake.
It has a strange smell which is a little pungent.
It has a good acidity and is well balanced and easy to drink. It's easy to drink and well balanced. I feel it will blossom even more when heated, but I also like the elegance of cold sake. 森田淳也The owner recommended a sake that goes well with the tsukudani, and that's what we were served.
It has a strong aroma of aging.
When you put it in your mouth, it's delicious, with a strong sense of maturity. It's probably because it's been put to bed well, so it has a strong flavor, but it's not harsh at all.
When you taste it on the tip of your tongue, it has a dark sweetness like a tropical fruit. It is labeled as super dry, but it is mellow and to my liking.
When I paired it with tuna tsukudani, it was a perfect match. The sake and food became even more delicious and I was very satisfied. RecommendedContentsSectionView.title
