SakenowaRecord your sake experiences and discover your favorites
Timeline
nya_nya__aoi
slightly spicy and refreshing
Japanese>English
nya_nya__aoi
completely delighted
Japanese>English
nya_nya__aoi
....
fruity
Spicy
Dark
Japanese>English
nya_nya__aoi
....
fruity
full of flavor
I like it very much
Japanese>English
森田淳也
It was recommended to us as a new sake.
Slightly clean sweetness and alcohol smell.
After the fruity taste, there is a molasses feeling. You can also feel a little tingling and carbonation. The aftertaste is very elegant.
I liked it very much.
Japanese>English
森田淳也
Yamada Nishiki
A faint aroma of maturity.
When you drink it, you will be welcomed by a good sense of maturity. The acidity is just right, and it is light and tasty despite the matured feeling.
Japanese>English
森田淳也
northern brocade
Refreshing and fresh ginjo aroma. It is a good aroma.
The taste of fresh tropical fruits spreads in the mouth, but it is not stubborn. There is a faint coconut feeling when you taste it carefully, but it is not unpleasant at all. It was a nice sake with a pleasant bitterness.
Japanese>English
森田淳也
the scent of a dream
I was told that "Gakki Masamune", which was recommended as a juicy and tasty sake, was now available in Junmai-shu type.
It has a refreshing alcoholic aroma and a faint smell of semedyne.
It is like drinking grapefruit juice. But it is not sweet at all, just right. It is also my favorite.
However, I think the Honjozo has a better aroma. I'd like to compare the two together.
Japanese>English
森田淳也
Smells faintly like grapefruit.
Has both a freshness and molasses feel to it. Sweet and delicious. I like that it has a good amount of alcohol and is not overly sweet.
I'd like to try the other UN series as well.
Japanese>English
森田淳也
dreamy landscape
Cold sake.
You can't feel the smell very much, but you can feel a faint alcohol aroma.
There is a sense of solidity as if it were an unpasteurized sake, but there is little sweetness and the bitterness and acidity give it a clean aftertaste. There is a faint coconut aftertaste.
It looks great warmed up.
Japanese>English
森田淳也
the scent of a dream
The design of the label and the beautiful rosé color look nothing like sake.
When you taste it, you will find that the sweet and sour taste of cherries has been added to the honey feeling typical of Niida. I think it is different from wine.
I'm not a big fan of fruit wine, so I avoided anything made with wine in mind, but this one was easy to drink. Maybe it's because Niida Honke's sake is my type.
I would like people who don't like sake to try it.
Japanese>English
森田淳也
5000000 pieces of gold
Cold sake.
It has an aroma like grapefruit.
When you put it in your mouth, you can feel a strong fruity flavor. It is quite sweet and dense, but the moderate bitterness and acidity take the strength of the umami well and it is delicious.
Japanese>English
サケカズ
That's a very appealing thought for a sweet tooth lover!
Japanese>English
森田淳也
Mr. Sakekazu.
I like sweet sake, too. I don't usually drink daiginjo that emphasizes aroma, but this one was my favorite because the shop recommended it.
Japanese>English
森田淳也
With cold sake.
It has a strange smell which is a little pungent.
It has a good acidity and is well balanced and easy to drink. It's easy to drink and well balanced. I feel it will blossom even more when heated, but I also like the elegance of cold sake.
Japanese>English
森田淳也
The owner recommended a sake that goes well with the tsukudani, and that's what we were served.
It has a strong aroma of aging.
When you put it in your mouth, it's delicious, with a strong sense of maturity. It's probably because it's been put to bed well, so it has a strong flavor, but it's not harsh at all.
When you taste it on the tip of your tongue, it has a dark sweetness like a tropical fruit. It is labeled as super dry, but it is mellow and to my liking.
When I paired it with tuna tsukudani, it was a perfect match. The sake and food became even more delicious and I was very satisfied.
Japanese>English
森田淳也
Cold sake.
Faint sweet aroma of aging.
The good sense of maturity is delicious! The low alcohol content makes it easy to drink. Old sake has an image of being difficult to get used to, but perhaps because it is a native-production sake, it has a good acidity and can be drunk easily.
When I combined it with thick tsukudani, it lost. If you want to use it as a sake for a meal, heating it up seems to be better. The brewery also recommends drinking it warm. But it's good cold too😊.
Japanese>English
sato
I'm sorry to bother you.
Hakuin Masamune is also good for heating.
Japanese>English
森田淳也
sato.
Thank you for the information ☺️.
I drank quite a bit too much that day and was sorry I couldn't add the heated sake.
I'll try to taste the heated one next time I see you😋.
Japanese>English
sato
You've got to try it! See you soon!
Japanese>English
森田淳也
The label is beautiful and foil-stamped.
Slight acidity and alcohol aroma. The acidity and the fluffiness of the rice are delicious, but it goes in smoothly like water. There is a strong acidic aftertaste, but it is not unpleasant. I am sure that the flavor will expand further when it is heated.
Japanese>English
森田淳也
A faint aroma of ripening. Mellow ripeness and rice flavors spread through the air. Delicious! There is a feeling of molasses in the back, but the acidity makes it refreshing so you can enjoy it easily. There is a sour aftertaste, but I don't dislike it, but it has a good aftertaste. It was a strange drink that the taste is lighter on the tongue.
Japanese>English
森田淳也
Faint odor of alcohol. The taste is similar to muscat with a hint of white wine. There is also a bit of bitterness, so it feels like a group fruit. There is a slight acidity in the aftertaste, but it's very tasty.
Japanese>English