Timeline
森田淳也5000000 pieces of gold
Cold sake.
It has an aroma like grapefruit.
When you put it in your mouth, you can feel a strong fruity flavor. It is quite sweet and dense, but the moderate bitterness and acidity take the strength of the umami well and it is delicious. サケカズThat's a very appealing thought for a sweet tooth lover! 森田淳也Mr. Sakekazu.
I like sweet sake, too. I don't usually drink daiginjo that emphasizes aroma, but this one was my favorite because the shop recommended it. 森田淳也With cold sake.
It has a strange smell which is a little pungent.
It has a good acidity and is well balanced and easy to drink. It's easy to drink and well balanced. I feel it will blossom even more when heated, but I also like the elegance of cold sake. 森田淳也The owner recommended a sake that goes well with the tsukudani, and that's what we were served.
It has a strong aroma of aging.
When you put it in your mouth, it's delicious, with a strong sense of maturity. It's probably because it's been put to bed well, so it has a strong flavor, but it's not harsh at all.
When you taste it on the tip of your tongue, it has a dark sweetness like a tropical fruit. It is labeled as super dry, but it is mellow and to my liking.
When I paired it with tuna tsukudani, it was a perfect match. The sake and food became even more delicious and I was very satisfied. 森田淳也Cold sake.
Faint sweet aroma of aging.
The good sense of maturity is delicious! The low alcohol content makes it easy to drink. Old sake has an image of being difficult to get used to, but perhaps because it is a native-production sake, it has a good acidity and can be drunk easily.
When I combined it with thick tsukudani, it lost. If you want to use it as a sake for a meal, heating it up seems to be better. The brewery also recommends drinking it warm. But it's good cold too😊. satoI'm sorry to bother you.
Hakuin Masamune is also good for heating. 森田淳也sato.
Thank you for the information ☺️.
I drank quite a bit too much that day and was sorry I couldn't add the heated sake.
I'll try to taste the heated one next time I see you😋. satoYou've got to try it! See you soon! 森田淳也The label is beautiful and foil-stamped.
Slight acidity and alcohol aroma. The acidity and the fluffiness of the rice are delicious, but it goes in smoothly like water. There is a strong acidic aftertaste, but it is not unpleasant. I am sure that the flavor will expand further when it is heated. 森田淳也A faint aroma of ripening. Mellow ripeness and rice flavors spread through the air. Delicious! There is a feeling of molasses in the back, but the acidity makes it refreshing so you can enjoy it easily. There is a sour aftertaste, but I don't dislike it, but it has a good aftertaste. It was a strange drink that the taste is lighter on the tongue. 森田淳也Faint odor of alcohol. The taste is similar to muscat with a hint of white wine. There is also a bit of bitterness, so it feels like a group fruit. There is a slight acidity in the aftertaste, but it's very tasty. nya_nya__aoi.... ...
Sweet.
High?
water (esp. cool)
Delicious. 森田淳也A faint aroma of rice. Fruity and acidity like white wine. The aftertaste is refreshing and easy to drink. 森田淳也Fruity aroma. In the mouth, strong acidity and molasses sweetness, which disappears nicely and easily. This is a gem of such a strong acidity that is light and easy to drink. I liked it very much. 森田淳也Label on the left.
I told the shop that I liked it and they recommended it to me.
Clean smell. A beautiful molasses taste in the mouth. The faint alcohol makes the mouth feel fresh. It was right in the middle of my taste buds. I usually don't order anything labeled as dry by myself, so this was a good tip-off for me. nya_nya__aoi...
Neatly.
dry taste (e.g. sake, wine, soy sauce, etc.)
Water after drinking Harushika Super Dry Taste 森田淳也Right label.
Tsururei's Sanpai is rather rare and was recommended to us.
The smell is a faint alcohol. When you take it in your mouth, the taste of rice and sweetness spreads freshly. There is an acidity in the aftertaste. It is a well-balanced sake that does not interfere with the food. The acidity at the end is a bit harsh, but I think it is within my favorite range. I would like to try it warmed up. 森田淳也The label on the right. It is made of Shiga Asahi Rice.
It has a faint smell of molasses. In the mouth, the flavor and sweetness spreads strongly. But it is pleasantly strong. It tastes a little like de-lamped liquid, but this may be what makes the aftertaste refreshing. I don't usually like this flavor, but I like this one. 森田淳也The label on the right.
It has a refreshing ginjo aroma. In the mouth, the apple-like flavor and sweetness spreads, but the moderate acidity finishes it off elegantly so the aftertaste is refreshing. It's fire-roasted but has a freshness to it that I liked. RecommendedContentsSectionView.title
