Timeline
アザラシ3合If you find Hiragana Takachiyo, you have to buy it now! My first YELLOW label... sweet, fruity and very tasty!
With bonito sashimi, stir-fried pork, onion and maitake mushrooms!
Limited edition flat polished rice, unfiltered, unpasteurized sake
Uonuma Seishu Rich Mucho Muchin
Tokonatsumusume YELLOW label
Alcohol content: 15%.
Production Date: 2024.05 ヒロHome drinking.
Ishikawa rice: 100% Ishikawa-mon
The color is clear.
The aroma is banana-like.
On the palate, it tastes like melon, then cream soda.
It has a Yamahai-like feel to it, but is quite subdued. If you look closely, you will see "Modern Yamahai" written on the back. I see what you mean.
When it is poured into a glass and reaches near room temperature, the sweetness comes out. The acidity is also reduced. I think I prefer this one.
The slightly carbonated nature of this sake makes it fresh and crisp 🍶. ヒロDrinking at home.
I had seen the sake wa and wanted to try it at least once 🍶.
100% Bizen Omachi
It's a draft sake, so you can see the carbonation bubbles. The color is almost transparent.
When the bottle is opened, it has an apple-like flavor. It has a mature sweet aroma.
The mouthfeel is slightly carbonated, as is typical of nama-shu, but it is mild. But it is mild.
The sweetness comes first in the mouth, followed a little later by sourness. It tastes like green apple.
It finishes without any change in taste, so it is very refreshing.
The balance of sweetness and sourness is exquisite.
It is light, has no peculiarities, and is easy to drink.
Before you know it, it's more than half gone 😳. みつた24Smooth and soft. Aroma of apple. This is delicious. Daichi KusuiThis one is a jackpot for a New Year's party.
Very refreshing, quiet refreshing and something you can drink in one gulp.
HUMAN, neither male nor female Daichi KusuiExpensive for myself at the end of the year.
The sensation of a spicy mouthfeel followed by a crisp sweetness. もけけOne I've had my eye on for a while. It doesn't have much ori, but it is fresh, gassy, juicy and delicious, just like new sake!
I guess it's similar to Omine? まつちよThis is my first Takachiyo.
The color of the sake was light green, similar to the color of the label, and I wondered if it was like melon juice. I opened the bottle thinking it might be like melon juice.
As soon as I opened the bottle, a fruity aroma with a hint of sweetness wafted through the air.
When I put it in my mouth, I found a little sourness and refreshing sweetness.
It is nicely balanced with a slight astringency at the end.
I could understand why Takachiyo is so highly rated by everyone.
It was delicious🍶. ポンちゃんCongratulations on your first Takachiyo, Matsuchiyosan🎉!
Takachiyo is delicious 🙂 I drank the same one last year at ❣️. It's not too sweet so you can drink as much as you want 😁. まつちよGood evening, Pon 🍶.
Thank you 🥳🤣
I like to drink it on its own, I like this not too sweet and easy to drink...
I would like to attack Takachiyo for a while. かずきOpened July 15, 2022
Purchased at Ikariya Sake Shop, Mitaka
Aimed sake!
Fluffy good aroma of rice ^ ^.
From the first gentle sweetness of rice, to the sweetness of fruit with sourness and bitterness, like a Valencia orange, to the stimulation of alcohol...
Like a substitute that changes its taste as it goes around 😊.
It would be interesting to drink with snacks 🍶. もけけIt has a sweetness and a rice-like flavor that goes down the throat very well. I'm not sure if it's a good idea to buy a bottle or not.
I really liked the taste, so much so that I thought I should have bought a whole bottle.
I forgot it was oriental until about halfway through and drank it without mixing it, but when I mixed it, the Calpis taste came through and it was a different flavor.
Sharaku is a bit pricey, but it's amazing how it never betrays you! もけけI thought it was good when I drank it at some store, and then I found it, so I bought it.
It has a melon taste, but it's strong enough to make you cringe. The cost is good too! HoochIt has a fruity taste with a dry taste.
It is recommended for those who like not too sweet and not too spicy. もけけThis is the Aizu Nakasho that was recommended by Sakelabo.
It's sweet and crisp with a good balance. It's not a sake for eating, but can be drunk by itself.
It's my first time drinking Hiyaoroshi, but I think it has a certain depth to it. Sake_MaruMiura Shuzo Toyoupai Houhai DRIP 2021 is served cold.
It is a limited edition sake from Mitaka/Ikariya Sake Shop.
It has a gorgeous aroma.
It has a soft and warm taste.
This brewery is attracting attention as a new standard bearer in Tohoku.
The sake was as good as we expected it to be. 自然酒おだやか 純米吟醸 冷やおろし純米吟醸ひやおろし Sake_MaruNiida-Honke Natural Sake Odeyaka Junmai Ginjo Cold Oroshi is served cold.
With just the right amount of sweetness and acidity, this is a sake for sipping.
It's a bit of a cliché, but
The new sake made in the spring has matured over the summer in the brewery.
I enjoyed the mellowed taste. Sake_MaruSuminoe Junmai Ginjo Sake SoLiD served cold.
I asked the waiter what he recommended for Miyagi, and he recommended this brand.
"We were told that it is a limited edition sake only available from the Shumon-no-kai.
As the label says.
The umami of the rice, the dry taste, and the acidity are in good balance.
It was an enjoyable sake on its own. かずきOpened on June 30, 2021
Purchased at Ikariya Sake Shop, Mitaka
Refreshing aroma! Lemon, citrus like 🍋.
The taste is also citrusy. It is not sour, but it is hassaku and kabosu. You can feel the sweetness well, but it's refreshing and spicy! Strange feeling ^ ^.
Good as a food sake, but I'd rather do it for a nightcap! tecoIf I had drunk this sake in 1980 when it was first released, I would have been shocked.
But now, 40 years later, I still have the impression that it is an old sake.
I'm not a big fan of sake that has a strong alcohol presence, but this Dewazakura left me with an unpleasant feeling of alcohol after it went down my throat. The addition of brewing alcohol was strongly felt.
It's a dry comment, but there are no special characteristics that stand out, and it gives the impression of being an ordinary ginjo-shu.
I'm sorry for talking like I know what I'm talking about...
The rice polishing ratio is 50, and I thought the brewing alcohol was unnecessary, but it is also important to protect the methods that have been passed down over the years and the fans that have been around since it was first released.
もけけIt's cheap, less than 1000 yen, but it's refreshing, easy to drink, a little sweet, and cosy.
I'm satisfied with both cold and warmed sake. It's like a cheaper version of Kuroryu. I'd like to try the higher-end Kuroryu next! 蛇の目スマイルTaste level 4.0
This is the "Gin(Gin)Gin no Wakasama" or Silver Label.
It's fresh and delicious✨!
The freshness of the gas and the tingling of the acidity is chased by the sizzling umami🌾.
It's easy to pair with Japanese food, but it's also great with just sake!
At the liquor store, two or three people who looked like experienced drinkers bought Wakaha without hesitation, so I followed their lead and bought it, but it was the right decision! It was delicious. RecommendedContentsSectionView.title
