Timeline
tecoIf I had drunk this sake in 1980 when it was first released, I would have been shocked.
But now, 40 years later, I still have the impression that it is an old sake.
I'm not a big fan of sake that has a strong alcohol presence, but this Dewazakura left me with an unpleasant feeling of alcohol after it went down my throat. The addition of brewing alcohol was strongly felt.
It's a dry comment, but there are no special characteristics that stand out, and it gives the impression of being an ordinary ginjo-shu.
I'm sorry for talking like I know what I'm talking about...
The rice polishing ratio is 50, and I thought the brewing alcohol was unnecessary, but it is also important to protect the methods that have been passed down over the years and the fans that have been around since it was first released.
もけけIt's cheap, less than 1000 yen, but it's refreshing, easy to drink, a little sweet, and cosy.
I'm satisfied with both cold and warmed sake. It's like a cheaper version of Kuroryu. I'd like to try the higher-end Kuroryu next! 蛇の目スマイルTaste level 4.0
This is the "Gin(Gin)Gin no Wakasama" or Silver Label.
It's fresh and delicious✨!
The freshness of the gas and the tingling of the acidity is chased by the sizzling umami🌾.
It's easy to pair with Japanese food, but it's also great with just sake!
At the liquor store, two or three people who looked like experienced drinkers bought Wakaha without hesitation, so I followed their lead and bought it, but it was the right decision! It was delicious. かずきOpened on January 18, 2021
Purchased at Ikariya Sake Shop, Mitaka
The aroma is not that strong. The aroma is not very strong, but the fruitiness is really intense 🍎.
The sourness is slightly dominant, but a strong sweetness dominates the palate. The bitterness of the grapefruit and the refreshing acidity finishes it off nicely.
This is good. おやじぃCongratulations on 300 check-ins, Kazuki 🎉! まりぽんぬGood evening, Kazuki ⭐️!
Congratulations on your 🎊300 check-in🎊!
I'd like to thank you again for all your support😊I drank a Jun Gin Omachi last year and it was still very crisp and clean ✨Umashi 👍. かずきThank you for your comment, Oyajii!
I didn't realize that I had reached 300 bottles by myself. かずきThank you for your comment, Maribonu ^ ^!
It's a pure Gin Omachi 😌, it must be delicious just by hearing it❗️. 
蛇の目スマイルTaste level *4.4
Oh this is ✨delicious✨!
When it's cold, it's like a fresh apple with the sourness chasing you from the sweetness, delicious 🍎!
As it gets closer to room temperature, the sourness disappears and it turns creamy like a condensed milk strawberry, which is also delicious🍓
The 30th prefecture on the sake map was ❄️Oze no Yukikake❄️, which is a lucky charm for the new year and has a 39% polish.
Thank you to the brewery for continuing to make delicious sake, and thank you for allowing me to drink good sake today.
٩(^‿^)۶ thank you! MantaSnake Eyes Smile, good evening ^ ^.
This sake is delicious, isn't it ☺️?
I can't believe you can buy special A Yamada Nishiki with 39% still polished sake at a reasonable price😊.
It was very tasty, even after a long day👍. 蛇の目スマイルManta, thank you for your comment 😊I had a rest day yesterday, so I'm drinking my 3rd day of "Ozayuki" today 🥂I'm really enjoying this one, it's a little less angular 😋.
I'm going to be addicted to the change in taste👍. HohaiHouhai DRIP 2020原酒生酒袋吊り 蛇の目スマイルTaste level ★4.4
This is an original product of Ikariya Sake Shop in Mitaka. The sake label is also the original design of Wakadanna.
It has a full, sweet flavor that will make you feel warm and fuzzy!
Hanging sake makes you feel like you are surrounded by such kindness ^_^.
When you drink it with a glass or a boar mouth, you can enjoy the change that starts with sweetness and ends with alcohol feeling. If you drink it with a tin inoguchi, the alcohol feeling at the end almost disappears, and you can enjoy only the fine sweetness.
My wife likes to drink it with a standard tin inoguchi to enjoy the taste. I prefer to drink it in the Fujiyama Tin Inoguchi, which gives off a fruity aroma. No matter which cup you use, it will always taste good✨. Nito備前雄町四十八 限定流通商品純米大吟醸原酒生酒 蛇の目スマイルTaste level *5.1
Wow, yum!
The taste and aroma, the acidity and umami, the sweetness and spiciness, the freshness of raw sake and the viscous, ripe sweetness. It's not that any of the elements are sharp, it's that they all coexist so well!
So the concept of Futaba is the same as the Lexus (car) design concept of "Ni-Ritsu-So-Sei" = "fusion of two opposites"!
And then there's the "change" of time and temperature.
It's amazing. Genius!
I've scored this on a 5-point scale of preference, and this is a 5.1. That's an update on my #1 favorite degree! 蛇の目スマイルI like it 4.0
Yikes! Mellow and delicious! The sweetness and flavor of the rice is pretty strong, and the acidity and slight carbonation do a great job, I love this feeling!
When paired with Camembert cheese, it's the ultimate cheese fondue! I'm so happy
It seems that the policy of Takachiyo is not to list Junmai, Junmai-Ginjo, or Junmai-Daiginjo, as well as the rice used, rice polishing ratio, or Nihonshudo/acidity.
"Don't drink it with the label, drink it with your heart! Nice! I could feel the goodness in my heart! RecommendedContentsSectionView.title
