Miyao Shuzo SNAKIBARIZURU HANA at room temperature.
I didn't expect to be able to buy it at the nearest supermarket.
It has a soft taste and a refreshing mouthfeel.
It is the best food sake.
Shinshu Meisho Ting Junmai Ginjo Namaishu, served cold.
Made with Kuroyosui, the softest water in Japan.
It has a soft texture on the tongue.
It has a fruity and sharp taste.
Miura Shuzo Toyobai Junmai-shu, heated to hot.
The last one is Toyohai's sake for warming up.
It had a crisp mouthfeel and aftertaste.
It was served hot, and we enjoyed it hot or lukewarm as time went by.
I was supposed to finish off with 1 gou, but I ended up drinking 2 gou in total.
Good morning, Jay & Nobby. Thank you for your comment. We are glad to find like-minded people who enjoy the same alcoholic beverages. I like "Nobee Yokocho".
Miura Shuzo Toyobai Dry special junmai sake, unfiltered, on the rocks.
This is my first experience of drinking sake on the rocks.
It has a crisp, dry and delicious taste.
Miyazumi Meizo 寫樂 Junmai Ginjo Tojo Yamadanishiki, served cold.
Fruity sweetness and mild umami.
The acidity has elegance.
A pleasant lingering aftertaste.
Well-balanced, this is a gem with a high degree of perfection.
Miura Shuzo Toyobai Junmai Shiboritate Unfiltered Unrefined Nama Sake, served cold.
Fruity and mellow aroma.
Rich rice flavor and umami.
It has a crisp and refreshing aftertaste.
It is a prestigious sake.
Matsumoto Shuzo Sawaya-Matsumoto Moribashi-Junmai Gohyakumangoku, cold sake.
It has a gaseous taste and a refreshing acidity.
It is perfect as a food sake.