Nishida Sake Brewery Kikusen Kin-kan Daiginjo served cold.
Rich ginjo aroma and mild sweetness.
Fresh and easy to drink.
A total of 274 pieces of both ginjo-shu and junmai-shu from 147 breweries in six prefectures in the Tohoku region were entered in the 2024 Tohoku Sake Competition.
The top prize in the Ginjo-shu category at the 2024 Tohoku Sake Competition,
The sake won the top prize in the Ginjo-shu category at the 2024 Tohoku Sake Distinctive Sake Competition.
The guests enjoyed the sake, which won the top prize in the ginjo-shu category at the 2024 Tohoku Sake Competition.
We would like to take this opportunity to extend our New Year's greetings to all of you.
Happy New Year!
We look forward to working with you again in the New Year.
Happy New Year, Sake_Maru 🌅!
The majestic appearance of the Grand Prize 😍It looks delicious 😋 Can it be warmed up?
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Jay & Nobby.
Happy New Year! We look forward to working with you again this year.
Thank you for your comments.
It was a very good sake. We are grateful to have met you. It might be good warmed up.
Happy New Year, Sake_Maru 🎍 and I wish you a happy new year 🙇.
Nice sake for the first drink ✨I had a Ginjo and it was delicious ✨I've never seen the ❣️ Daiginjo but I would like to try it 😊.
Happy New Year, Pon-chan! I look forward to working with you again this year. Thank you for your comment. I bought it at a liquor store in Aomori City. If you have a chance, please try it!
Miyao Shuzo SNAKIBARIZURU HANA at room temperature.
I didn't expect to be able to buy it at the nearest supermarket.
It has a soft taste and a refreshing mouthfeel.
It is the best food sake.
Shinshu Meisho Ting Junmai Ginjo Namaishu, served cold.
Made with Kuroyosui, the softest water in Japan.
It has a soft texture on the tongue.
It has a fruity and sharp taste.