teco
If I had drunk this sake in 1980 when it was first released, I would have been shocked.
But now, 40 years later, I still have the impression that it is an old sake.
I'm not a big fan of sake that has a strong alcohol presence, but this Dewazakura left me with an unpleasant feeling of alcohol after it went down my throat. The addition of brewing alcohol was strongly felt.
It's a dry comment, but there are no special characteristics that stand out, and it gives the impression of being an ordinary ginjo-shu.
I'm sorry for talking like I know what I'm talking about...
The rice polishing ratio is 50, and I thought the brewing alcohol was unnecessary, but it is also important to protect the methods that have been passed down over the years and the fans that have been around since it was first released.
Japanese>English