よっち
At Shinme, Kanda
Dry Junmai Sukkiri
Grilled Cherry Trout with Tartar
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Simme, Kanda
Slightly sour
Udo and mussel with vinegared miso
Japanese>English
よっち
At Simme, Kanda
Slightly sour
Appetizer and rolled sardine with nori
The sardine was delicious!
Japanese>English
よっち
At Simme, Kanda
Quite acidic
Japanese>English
よっち
At Simme, Kanda
15 degrees, slightly acidic
Japanese>English
よっち
At Simme, Kanda
Yamada Nishiki, firm
Japanese>English
よっち
At Simme, Kanda
Fried spring rolls with shirasu and cheese were delicious!
Sake Brewery in Naruha, Takahashi City
Japanese>English
よっち
At Simme, Kanda
15 degrees, firm
Sashimi of Mongolian cuttlefish
Japanese>English
よっち
At Simme, Kanda
Polished 45, 15 degrees Celsius
Slightly sweet and refreshing
grilled chicken with leek
Fried salawa with Shibazuke tartar
Japanese>English
よっち
At Simme, Kanda
It has a sweet taste and is delicious.
I drank it a while ago, but I'll drink it again because it's not available very often.
Japanese>English
よっち
At Simme, Kanda
A little sweet
Japanese>English
よっち
At Simme, Kanda
It comes in sweet and tightens up with a light bitterness.
appetizer
Japanese>English
よっち
At Simme, Kanda
15%, firm but with a short aftertaste, Nomiyasui.
grilled and soaked whole green bell pepper
Japanese>English
よっち
At Simme, Kanda
15%, slightly sweet and delicious.
Appetizer
Kumquat stew with mascarpone goes well with shochu (rice shochu)!
Japanese>English
よっち
At Simme, Kanda
Gentle warmed sake
Japanese>English
よっち
At Simme, Kanda
15 degrees with food.
Japanese>English
よっち
At Simme, Kanda
17 degrees, clear.
Japanese>English
よっち
At Simme, Kanda
acidity
Delicious with sardine cod roe!
Japanese>English