よっち
At Simme, Kanda
Soft and refreshing
Deep-fried tofu ginger-yaki style
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Simme, Kanda
Soft
Spanish Mackerel Tataki
Japanese>English
よっち
At Simme, Kanda
Summer Sake, Gin Ginga, 14%, moderately stimulating
Appetizer
Japanese>English
よっち
At Simme, Kanda
A little sweet and tasty!
Shijimi Miso Udon
Japanese>English
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At Simme, Kanda
Delicious light whiskey taste!
Japanese>English
よっち
At Simme, Kanda
Super tasty, dry, sweet whiskey taste, delicious!
Sardine rolled with nori
Japanese>English
よっち
At Simme, Kanda
Delicious soft whiskey taste!
Seared Tosa green pepper
Japanese>English
よっち
At Simme, Kanda
Soft, light whiskey taste, delicious!
Kakiage of wasabi greens and sakura shrimps
Japanese>English
よっち
At Simme, Kanda
The second time, Naokumi Fukunoka, well-balanced
Appetizers
Japanese>English
よっち
At Simme, Kanda
15%, light whiskey-like soft food wine
Bitter melon stir-fry
Japanese>English
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At Simme, Kanda
Junmai super dry, 15 degrees, acidic, well-balanced and delicious.
Steamed mussels with sake
Japanese>English
よっち
At Simme, Kanda
(Hakko) Dry four-step brewing, soft and a little sour 2023
Appetizer
Japanese>English
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At Simme, Kanda
Yama Sleep - Winter only - Hot sake with a soft, light whiskey taste
Japanese>English
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At Simme, Kanda
Slightly stimulated hot sake
Japanese>English
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At Simme, Kanda
15 degrees, well balanced
Vinegared Red Mushrooms and Grated Daikon
Japanese>English
よっち
At Simme, Kanda
15 degrees, soft sweet
Tokushima
sauteed chicken
Japanese>English
よっち
At Simme, Kanda
15°.
Sweet, but with a short aftertaste
Fried horse mackerel with caper tartar sauce
Japanese>English
よっち
At Simme, Kanda
14%, a little sweet.
Japanese>English
よっち
At Simme, Kanda
14 degrees, soft and light
fried horse mackerel kepper tartar
Japanese>English