よっち
At Simme, Kanda
15 degrees, clear.
Assorted seasonal mushroom tempura
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Simme, Kanda
Solid food and wine
Sauteed venison loin with red wine sauce
Japanese>English
よっち
At Simme, Kanda
Nice whisky, caramelized and a bit sour, it seems to go well with food.
Stir-fried oysters with butter and soy sauce
fig salad
Japanese>English
よっち
At Simme, Kanda
Sukigokoro (壽喜心) Kanji with three sevens, meaning "joy".
Fruity
Japanese>English
よっち
At Simme, Kanda
Slightly sweet
appetizer
Japanese>English
よっち
At Simme, Kanda
Hot sake 15 degrees, slightly stimulated
grilled hokke
Japanese>English
よっち
At Simme, Kanda
Yamadanishiki Rokuju Tokubetsu Junmai 15% (pesticide-free Yamadanishiki), also served at Shinbashi's Shinme, is a recent favorite with a good taste.
Japanese>English
よっち
At Simme, Kanda
15 degrees, a little too salty for my taste.
Red jellyfish with black vinegar
Japanese>English
よっち
At Simme, Kanda
14° Sweet
Deep-fried ainame
Japanese>English
よっち
At Simme, Kanda
Stimulating
Japanese>English
よっち
At Simme, Kanda
15 degrees, soft
Japanese>English
よっち
At Simme, Kanda
Junmai Dry, room temperature, 15 degrees, mild with light acidity
Appetizer
Mentaiko Tempura
Japanese>English
よっち
At Simme, Kanda
Genryu, Kiku-Hashiro two-stage junmai, raw, over 17 degrees, good aging
Japanese>English
よっち
At Simme, Kanda
Rohafu Sweet but doesn't interfere with the food
Japanese>English
よっち
At Simme, Kanda
15 degrees C. The rice is Matsuyama Mitsui, well-balanced and delicious.
Shijimi udon noodles
Japanese>English
よっち
At Simme, Kanda
Pink Kappa, 10 degrees, sweet
appetizer
Grilled mussels and seasonal vegetables with butter and soy sauce
Japanese>English
よっち
At Simme, Kanda, Tokyo
Anniversary Event
Slightly sweet 6 degrees
Meat
Japanese>English
