Timeline
よっちAt Simme, Kanda
Directly pumped, good taste with moderate sweetness.
Tuna and sardine nori maki よっちby shinmeh kanda
At the anniversary event
Yamadanishiki Kirei, different expression depending on the food to match, I think I liked it best with salted fish. よっちby shinmeh kanda
At the anniversary event
Looks like champagne, for toast 🥂.
Appetizers よっちAt Simme, Kanda
15 degrees, good acidity, short aftertaste
Same as above, warmed, a little rounded, good.
A revival of a fantastic sake rice! よっちOh, at the store's anniversary event. よっちAt Simme, Kanda
14° Slightly acidic よっちAt Simme, Kanda
15 degrees, well-balanced and delicious. よっちAt Simme, Kanda
15 degrees, soft with a hint of acidity
Bétara-zuke
fried horse mackerel よっちAt Simme, Kanda
Hachikan-Nishiki, straight, fresh, and juicy.
Appetizer よっちAt Simme, Kanda
Awa Yamadanishiki 65, 15%, food sake よっちAt Simme, Kanda
Karakuchi, 15 degrees, neat.
Red pickled ginger skewer よっちAt Simme, Kanda
No noise, Yamadanishiki, well-balanced
appetizers よっちAt Simme, Kanda
Kamisen 15% mild よっちAt Simme, Kanda
Shochu Koji-fujikomi (14%), smoky, sour, and delicious. よっちAt Simme, Kanda
Shizuku-shu (17%), slightly sweet, delicious! よっちAt Simme, Kanda
Lingering, short and soft よっちAt Simme, Kanda
14 degrees, gentle よっちAt Simme, Kanda
15 degrees, firm but nomyasui. よっちAt Simme, Kanda
Yume Sarara (rice), 15%, acidic and smoky? Delicious!
Ayu fish "Uruka" (salted ayu fish) よっちAt Simme, Kanda
Dry, Gen, Platinum label, 15%, short aftertaste with a slight bitterness RecommendedContentsSectionView.title