Timeline
よっちAt Simme, Kanda
14.5 degrees, slightly sour, light よっちAt Simme, Kanda
Sweet
Vinegared water spinach and tsuzu seaweed よっちAt Simme, Kanda
White wine barrels, 20%, modified Omachi, short finish, strong acidity, but tasty. Whisky-like? よっちAt Simme, Kanda
Slightly sweet and delicious
Sardine rolled in nori (seaweed) Delicious! よっちAt Simme, Kanda
Dry, light and refreshing よっちAt Simme, Kanda
Sweet and bitter, 15%. よっちAt Simme, Kanda
Kame-no-o, a little sweet and delicious よっちAt Simme, Kanda
15% Dewa Sanzan moderately sweet and gorgeous
Chicken Tataki with thick sesame soy sauce よっちAt Simme, Kanda
Gohyakumangoku 18%, firm, refreshing よっちAt Simme, Kanda
Manrei brewing No. 18, 14 degrees, healing taste よっちKisuki-san I thought it would be very sweet, but it was easy to drink. ☺️ よっちAt Shinme, Kanda
Dry Junmai Sukkiri
Grilled Cherry Trout with Tartar よっちAt Simme, Kanda
Slightly sour
Udo and mussel with vinegared miso よっちAt Simme, Kanda
Slightly sour
Appetizer and rolled sardine with nori
The sardine was delicious! よっちAt Simme, Kanda
Quite acidic よっちAt Simme, Kanda
15 degrees, slightly acidic よっちAt Simme, Kanda
Yamada Nishiki, firm よっちAt Simme, Kanda
Fried spring rolls with shirasu and cheese were delicious!
Sake Brewery in Naruha, Takahashi City よっちAt Simme, Kanda
15 degrees, firm
Sashimi of Mongolian cuttlefish RecommendedContentsSectionView.title