Timeline
shinjukubabylonI went to a restaurant I was curious about in Kanda. I asked for a recommendation for a refreshing drink, and they offered this one. I didn't have an image of "refreshing," but when I drank it again, I found that it was indeed not too sweet and went well with sashimi. よっちAt Simme, Kanda
Slightly matured feeling
Seasonal Mushroom Tempura
Shijimi udon noodles よっちAt Simme, Kanda
Twilight time, 2024, 14 degrees, open mouth, gentle and delicious.
appetizers
sashimi scallop, tuna よっちAt Simme, Kanda
Bansho (Yoshidaya) Junmai Hanegi Shibori, moderate sweetness よっちAt Simme, Kanda
15 degrees, clear.
Assorted seasonal mushroom tempura よっちAt Simme, Kanda
Solid food and wine
Sauteed venison loin with red wine sauce よっちAt Simme, Kanda
Nice whisky, caramelized and a bit sour, it seems to go well with food.
Stir-fried oysters with butter and soy sauce
fig salad よっちAt Simme, Kanda
Sukigokoro (壽喜心) Kanji with three sevens, meaning "joy".
Fruity よっちAt Simme, Kanda
Slightly sweet
appetizer よっちAt Simme, Kanda
Hot sake 15 degrees, slightly stimulated
grilled hokke よっちAt Simme, Kanda
Yamadanishiki Rokuju Tokubetsu Junmai 15% (pesticide-free Yamadanishiki), also served at Shinbashi's Shinme, is a recent favorite with a good taste. よっちAt Simme, Kanda
15 degrees, a little too salty for my taste.
Red jellyfish with black vinegar よっちAt Simme, Kanda
14° Sweet
Deep-fried ainame よっちAt Simme, Kanda
Stimulating よっちAt Simme, Kanda
15 degrees, soft よっちAt Simme, Kanda
Junmai Dry, room temperature, 15 degrees, mild with light acidity
Appetizer
Mentaiko Tempura よっちAt Simme, Kanda
Genryu, Kiku-Hashiro two-stage junmai, raw, over 17 degrees, good aging よっちAt Simme, Kanda
Rohafu Sweet but doesn't interfere with the food よっちAt Simme, Kanda
15 degrees C. The rice is Matsuyama Mitsui, well-balanced and delicious.
Shijimi udon noodles よっちAt Simme, Kanda
Pink Kappa, 10 degrees, sweet
appetizer
Grilled mussels and seasonal vegetables with butter and soy sauce RecommendedContentsSectionView.title
