Timeline
よっちAt Simme, Kanda
Freshly squeezed 14 degrees, moderate sweetness and acidity
Appetizer
Fried horse mackerel with homemade Shibazuke tartar よっちAt Simme, Kanda
13 degrees, good, slightly carbonated
rolled sardine with nori よっちAt Simme, Kanda
17% Yamadanishiki
Furofuki Daikon with Red Meat Sauce よっちAt Simme, Kanda
14 degrees, sweet and sour, refreshing
appetizer よっちAt Simme, Kanda
The taste of maturity and sweetness with a hint of sourness (while still retaining the spiciness of the bean-curd soup).
Taiwanese Rou Lo Han
Salmon tartar よっちAt Simme, Kanda
Mature and short-lasting
appetizer
Szechuan Style Bean Curd よっちAt Simme, Kanda
Very dry, Gohyaku Mangoku, Nopelli type
Wakasa Beef Croquette with Takana Butter Sauce よっちAt Simme, Kanda
Super dry, with a hint of sweetness and a short, clean finish.
Appetizer
Tofu paste with persimmon shinjukubabylonI was attracted by the word "dry and light". It tastes a little classical, but it is refreshingly light. shinjukubabylonIt is said to be super dry, but it is not too ricey, so it is very easy to drink and I like it! よっちAt Simme, Kanda
Yamada Nishiki, slightly sweet and delicious
Fujieda City, Shizuoka Prefecture
Wakasa Beef Croquettes with Takana Butter Sauce!
Sunfish dumplings! よっちAt Simme, Kanda
Well-balanced
Fried Tomato よっちAt Simme, Kanda
Light Nigori (unblended sake), mellow, good aftertaste
Ryukyu
chicken tempura よっちAt Simme, Kanda
Good taste and delicious!
appetizer よっちAt Simme, Kanda
Junmai Ginjyo Dry with a little sweetness and sharpness
Udon noodles with bukkake よっちAt Simme, Kanda
Good a little sweet
Sardine Seaweed Roll よっちAt Simme, Kanda
Gomanshi Kirei
myoga and cucumber with salted malt よっちAt Simme, Kanda
Yamadanishiki, slightly sweet and delicious よっちAt Simme, Kanda
Good sweetness
Hamachi marinated in olive oil RecommendedContentsSectionView.title