Timeline
よっちAt Simme, Kanda
Light Nigori, 14% Nomiyasui よっちAt Simme, Kanda
Spicy Junmai, slightly sweet and acidic, with a short aftertaste よっちAt Simme, Kanda
Well balanced, just right.
Nagaimo Somen よっちAt Simme, Kanda
Summer Jungin 14%, light whiskey taste, short aftertaste
Appetizer よっちAt Simme, Kanda
Well-balanced and short-lasting
Asparagus Spring Rolls
myoga and cucumber with salted malt よっちAt Simme, Kanda
Slightly acidic
Dashi-maki Tamago (Egg) with extra large baby sardine (Tokushima) よっちAt Simme, Kanda
Delicious with a little sweetness and softness.
Ayu fish spring rolls! よっちAt Simme, Kanda
Soft and refreshing
Deep-fried tofu ginger-yaki style よっちAt Simme, Kanda
Soft
Spanish Mackerel Tataki よっちAt Simme, Kanda
Summer Sake, Gin Ginga, 14%, moderately stimulating
Appetizer よっちAt Simme, Kanda
A little sweet and tasty!
Shijimi Miso Udon よっちAt Simme, Kanda
Delicious light whiskey taste! よっちAt Simme, Kanda
Super tasty, dry, sweet whiskey taste, delicious!
Sardine rolled with nori よっちAt Simme, Kanda
Delicious soft whiskey taste!
Seared Tosa green pepper よっちAt Simme, Kanda
Soft, light whiskey taste, delicious!
Kakiage of wasabi greens and sakura shrimps よっちAt Simme, Kanda
The second time, Naokumi Fukunoka, well-balanced
Appetizers よっちAt Simme, Kanda
15%, light whiskey-like soft food wine
Bitter melon stir-fry よっちAt Simme, Kanda
Junmai super dry, 15 degrees, acidic, well-balanced and delicious.
Steamed mussels with sake RecommendedContentsSectionView.title