Timeline
shinjukubabylonI was attracted by the word "dry and light". It tastes a little classical, but it is refreshingly light. shinjukubabylonIt is said to be super dry, but it is not too ricey, so it is very easy to drink and I like it! よっちAt Simme, Kanda
Yamada Nishiki, slightly sweet and delicious
Fujieda City, Shizuoka Prefecture
Wakasa Beef Croquettes with Takana Butter Sauce!
Sunfish dumplings! よっちAt Simme, Kanda
Well-balanced
Fried Tomato よっちAt Simme, Kanda
Light Nigori (unblended sake), mellow, good aftertaste
Ryukyu
chicken tempura よっちAt Simme, Kanda
Good taste and delicious!
appetizer よっちAt Simme, Kanda
Junmai Ginjyo Dry with a little sweetness and sharpness
Udon noodles with bukkake よっちAt Simme, Kanda
Good a little sweet
Sardine Seaweed Roll よっちAt Simme, Kanda
Gomanshi Kirei
myoga and cucumber with salted malt よっちAt Simme, Kanda
Yamadanishiki, slightly sweet and delicious よっちAt Simme, Kanda
Good sweetness
Hamachi marinated in olive oil よっちAt Simme, Kanda
Soft and well-balanced
Sui-gyoza (dumpling) with guts よっちAt Simme, Kanda
Tsukiakari 15 degrees, slightly sweet and tasty
Appetizer よっちAt Simme, Kanda
13%, slightly sweet, delicious. よっちAt Simme, Kanda
Miyamanishiki Soft acidity food sake よっちAt Simme, Kanda
A little sweet and tasty!
I forgot to take a picture from the internet.
Hamachi marinated in olive oil よっちAt Simme, Kanda
15 degrees, good, slightly caramelized
Pickled Sangon Pork よっちAt Simme, Kanda
17°, slightly honeyed sweetness, Nomiyasui.
appetizer よっちAt Simme, Kanda
Soft smokiness
Mentaiko Tempura RecommendedContentsSectionView.title