SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Simme, Kanda
A little sweet and soft
Tempura of sardine
Japanese>English
よっち
At Simme, Kanda
Kikuhashi Junmai Unfiltered Nama-shu (17-18%), delicious with a whiskey taste.
Nyumen in chicken broth
Japanese>English
よっち
At Simme, Kanda
Super dry, dry and flat.
Roasted Sangen Pork with Barley Malt Miso Sauce
Japanese>English
よっち
At Simme, Kanda
Soft caramelized texture
appetizers
Japanese>English
よっち
At Simme, Kanda
Good balance of sweet and sour!
Carpaccio of eggplant with cured ham (yogurt cucumber sauce)
Japanese>English
mogirin
I didn't even know there was a sake brewery in Wakasakura-cho, but it was rounded to my liking 🥰.
Japanese>English
mogirin
A shot with the weight of a typical Yamahai
Japanese>English
Miyoshikiku純米吟醸 白ぶどう 無濾過生原酒
mogirin
Isn't the label cute... cute?
I remember being surprised not only by its appearance, but also by how fruity it really is, like a white grape.
Japanese>English
Yamawa純米 カラッ!!
mogirin
I drank it because the label was interesting.
Karak! I think it said "Kah~" rather than "Kah~", sometimes spicy is good!
Japanese>English
よっち
At Simme, Kanda
Light Nigori, 14% Nomiyasui
Japanese>English
よっち
At Simme, Kanda
Spicy Junmai, slightly sweet and acidic, with a short aftertaste
Japanese>English
よっち
At Simme, Kanda
Well balanced, just right.
Nagaimo Somen
Japanese>English
よっち
At Simme, Kanda
Summer Jungin 14%, light whiskey taste, short aftertaste
Appetizer
Japanese>English