Timeline
よっちAt Simme, Kanda
A little sweet and soft
Tempura of sardine よっちAt Simme, Kanda
Kikuhashi Junmai Unfiltered Nama-shu (17-18%), delicious with a whiskey taste.
Nyumen in chicken broth よっちAt Simme, Kanda
Super dry, dry and flat.
Roasted Sangen Pork with Barley Malt Miso Sauce よっちAt Simme, Kanda
Soft caramelized texture
appetizers よっちAt Simme, Kanda
Good balance of sweet and sour!
Carpaccio of eggplant with cured ham (yogurt cucumber sauce) mogirinI didn't even know there was a sake brewery in Wakasakura-cho, but it was rounded to my liking 🥰. mogirinA shot with the weight of a typical Yamahai mogirinIsn't the label cute... cute?
I remember being surprised not only by its appearance, but also by how fruity it really is, like a white grape. mogirinI drank it because the label was interesting.
Karak! I think it said "Kah~" rather than "Kah~", sometimes spicy is good! よっちAt Simme, Kanda
Light Nigori, 14% Nomiyasui よっちAt Simme, Kanda
Spicy Junmai, slightly sweet and acidic, with a short aftertaste よっちAt Simme, Kanda
Well balanced, just right.
Nagaimo Somen よっちAt Simme, Kanda
Summer Jungin 14%, light whiskey taste, short aftertaste
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