よっち
At Simme, Kanda
Light Nigori, 14% Nomiyasui
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Simme, Kanda
Spicy Junmai, slightly sweet and acidic, with a short aftertaste
Japanese>English
よっち
At Simme, Kanda
Well balanced, just right.
Nagaimo Somen
Japanese>English
よっち
At Simme, Kanda
Summer Jungin 14%, light whiskey taste, short aftertaste
Appetizer
Japanese>English
よっち
At Simme, Kanda
Well-balanced and short-lasting
Asparagus Spring Rolls
myoga and cucumber with salted malt
Japanese>English
よっち
At Simme, Kanda
Slightly acidic
Dashi-maki Tamago (Egg) with extra large baby sardine (Tokushima)
Japanese>English
よっち
At Simme, Kanda
Firm
Japanese>English
よっち
At Simme, Kanda
Delicious with a little sweetness and softness.
Ayu fish spring rolls!
Japanese>English
よっち
At Simme, Kanda
Soft and refreshing
Deep-fried tofu ginger-yaki style
Japanese>English
よっち
At Simme, Kanda
Soft
Spanish Mackerel Tataki
Japanese>English
よっち
At Simme, Kanda
Summer Sake, Gin Ginga, 14%, moderately stimulating
Appetizer
Japanese>English
よっち
At Simme, Kanda
A little sweet and tasty!
Shijimi Miso Udon
Japanese>English
よっち
At Simme, Kanda
Delicious light whiskey taste!
Japanese>English
よっち
At Simme, Kanda
Super tasty, dry, sweet whiskey taste, delicious!
Sardine rolled with nori
Japanese>English
よっち
At Simme, Kanda
Delicious soft whiskey taste!
Seared Tosa green pepper
Japanese>English
よっち
At Simme, Kanda
Soft, light whiskey taste, delicious!
Kakiage of wasabi greens and sakura shrimps
Japanese>English
よっち
At Simme, Kanda
The second time, Naokumi Fukunoka, well-balanced
Appetizers
Japanese>English
よっち
At Simme, Kanda
15%, light whiskey-like soft food wine
Bitter melon stir-fry
Japanese>English
よっち
At Simme, Kanda
Junmai super dry, 15 degrees, acidic, well-balanced and delicious.
Steamed mussels with sake
Japanese>English