Timeline
よっちAt Simme, Kanda
Yama Sleep - Winter only - Hot sake with a soft, light whiskey taste よっちAt Simme, Kanda
Slightly stimulated hot sake よっちAt Simme, Kanda
15 degrees, well balanced
Vinegared Red Mushrooms and Grated Daikon よっちAt Simme, Kanda
15 degrees, soft sweet
Tokushima
sauteed chicken よっちAt Simme, Kanda
15°.
Sweet, but with a short aftertaste
Fried horse mackerel with caper tartar sauce よっちAt Simme, Kanda
14%, a little sweet. よっちAt Simme, Kanda
14 degrees, soft and light
fried horse mackerel kepper tartar よっちAt Simme, Kanda
Wakamizu Junmai Shiboritate Unfiltered Nama Sake, light and delicious, easy to pair with food
Aichi Prefecture
rolled sardine with nori
black sea bream よっちAt Simme, Kanda
Soft whiskey taste, interesting taste change with the rakkyo!
Appetizer
Fresh Fish Namenaga shinjukubabylonIt may be slightly effervescent when you look at it, but you can't tell that much when you drink it. The sweetness is strong. shinjukubabylonI liked the one I had earlier, so I ordered something similar and this is what they recommended. It is true that it is not too sweet, but I think I drank it in the wrong order. If I may say so, it is a little more robust than the previous one, so this one is better to go with food. shinjukubabylonI went to a restaurant I was curious about in Kanda. I asked for a recommendation for a refreshing drink, and they offered this one. I didn't have an image of "refreshing," but when I drank it again, I found that it was indeed not too sweet and went well with sashimi. よっちAt Simme, Kanda
Slightly matured feeling
Seasonal Mushroom Tempura
Shijimi udon noodles よっちAt Simme, Kanda
Twilight time, 2024, 14 degrees, open mouth, gentle and delicious.
appetizers
sashimi scallop, tuna よっちAt Simme, Kanda
Bansho (Yoshidaya) Junmai Hanegi Shibori, moderate sweetness よっちAt Simme, Kanda
15 degrees, clear.
Assorted seasonal mushroom tempura よっちAt Simme, Kanda
Solid food and wine
Sauteed venison loin with red wine sauce よっちAt Simme, Kanda
Nice whisky, caramelized and a bit sour, it seems to go well with food.
Stir-fried oysters with butter and soy sauce
fig salad よっちAt Simme, Kanda
Sukigokoro (壽喜心) Kanji with three sevens, meaning "joy".
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