よっち
At Simme, Kanda
15 degrees, soft with a hint of acidity
Bétara-zuke
fried horse mackerel
Japanese>English
よっち
At Simme, Kanda
Hachikan-Nishiki, straight, fresh, and juicy.
Appetizer
Japanese>English
よっち
At Simme, Kanda
Awa Yamadanishiki 65, 15%, food sake
Japanese>English
よっち
At Simme, Kanda
Karakuchi, 15 degrees, neat.
Red pickled ginger skewer
Japanese>English
よっち
At Simme, Kanda
No noise, Yamadanishiki, well-balanced
appetizers
Japanese>English
よっち
At Simme, Kanda
Kamisen 15% mild
Japanese>English
よっち
At Simme, Kanda
Shochu Koji-fujikomi (14%), smoky, sour, and delicious.
Japanese>English
よっち
At Simme, Kanda
Lingering, short and soft
Japanese>English
よっち
At Simme, Kanda
14 degrees, gentle
Japanese>English
よっち
At Simme, Kanda
15 degrees, firm but nomyasui.
Japanese>English
よっち
At Simme, Kanda
Yume Sarara (rice), 15%, acidic and smoky? Delicious!
Ayu fish "Uruka" (salted ayu fish)
Japanese>English
よっち
At Simme, Kanda
Dry, Gen, Platinum label, 15%, short aftertaste with a slight bitterness
Japanese>English
よっち
At Simme, Kanda
14.5 degrees, slightly sour, light
Japanese>English
よっち
At Simme, Kanda
Sweet
Vinegared water spinach and tsuzu seaweed
Japanese>English
Taketsuruと三次ワイナリーコラボ
よっち
At Simme, Kanda
White wine barrels, 20%, modified Omachi, short finish, strong acidity, but tasty. Whisky-like?
Japanese>English
よっち
At Simme, Kanda
Slightly sweet and delicious
Sardine rolled in nori (seaweed) Delicious!
Japanese>English
よっち
At Simme, Kanda
Dry, light and refreshing
Japanese>English
よっち
At Simme, Kanda
Sweet and bitter, 15%.
Japanese>English
よっち
At Simme, Kanda
Kame-no-o, a little sweet and delicious
Japanese>English