よっち
At Simme, Kanda
Soft and sweet taste
Japanese>English
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Timeline
よっち
At Simme, Kanda
(Tenkou)
Over 19 degrees Miyamanishiki, Alcoholic, soft whiskey taste
Goya Chanpuru
Japanese>English
よっち
At Simme, Kanda
15%, slightly sweet, delicious!
Yukke (fresh baby sardines)
Japanese>English
よっち
At Simme, Kanda
15% Yamadanishiki and Kumamoto yeast, a little light and soft.
Japanese>English
よっち
At Simme, Kanda
Slightly refreshed
Chicken breast with green pepper and miso mayo
Japanese>English
よっち
At Simme, Kanda
Autumn Agari
Just the right amount of sweetness and acidity
appetizer
Japanese>English
よっち
At Simme, Kanda
Calm and gentle
Japanese>English
よっち
At Simme, Kanda
Hidahomare, slightly soft and well-balanced
Goya Chanpuru
Japanese>English
よっち
At Simme, Kanda
Hidahomare, gentle and delicious
appetizer
Japanese>English
よっち
At Simme, Kanda
Delicious light caramel taste!
Bonito tataki with condiments and ponzu sauce
Japanese>English
よっち
At Simme, Kanda
Junmai super dry, 17 degrees, light acidity, goes well with food.
green pepper and meat miso
Japanese>English
よっち
At Simme, Kanda
A delicious food wine that asserts itself a little and disappears quickly.
Japanese>English
よっち
At Simme, Kanda
Nunokuchitori, unfiltered, raw sake, 17-18%, just the right amount of flavor.
Appetizer (no picture)
Goya Chanpuru
Japanese>English
よっち
At Simme, Kanda
A little sweet and soft
Tempura of sardine
Japanese>English
よっち
At Simme, Kanda
Kikuhashi Junmai Unfiltered Nama-shu (17-18%), delicious with a whiskey taste.
Nyumen in chicken broth
Japanese>English
よっち
At Simme, Kanda
Super dry, dry and flat.
Roasted Sangen Pork with Barley Malt Miso Sauce
Japanese>English
よっち
At Simme, Kanda
Soft caramelized texture
appetizers
Japanese>English
よっち
At Simme, Kanda
Good balance of sweet and sour!
Carpaccio of eggplant with cured ham (yogurt cucumber sauce)
Japanese>English