よっち
At Simme, Kanda
Hot sake 15 degrees, slightly stimulated
grilled hokke
Japanese>English
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よっち
At Simme, Kanda
Yamadanishiki Rokuju Tokubetsu Junmai 15% (pesticide-free Yamadanishiki), also served at Shinbashi's Shinme, is a recent favorite with a good taste.
Japanese>English
よっち
At Simme, Kanda
15 degrees, a little too salty for my taste.
Red jellyfish with black vinegar
Japanese>English
よっち
At Simme, Kanda
14° Sweet
Deep-fried ainame
Japanese>English
よっち
At Simme, Kanda
Stimulating
Japanese>English
よっち
At Simme, Kanda
15 degrees, soft
Japanese>English
よっち
At Simme, Kanda
Junmai Dry, room temperature, 15 degrees, mild with light acidity
Appetizer
Mentaiko Tempura
Japanese>English
よっち
At Simme, Kanda
Genryu, Kiku-Hashiro two-stage junmai, raw, over 17 degrees, good aging
Japanese>English
よっち
At Simme, Kanda
Rohafu Sweet but doesn't interfere with the food
Japanese>English
よっち
At Simme, Kanda
15 degrees C. The rice is Matsuyama Mitsui, well-balanced and delicious.
Shijimi udon noodles
Japanese>English
よっち
At Simme, Kanda
Pink Kappa, 10 degrees, sweet
appetizer
Grilled mussels and seasonal vegetables with butter and soy sauce
Japanese>English
よっち
At Simme, Kanda, Tokyo
Anniversary Event
Slightly sweet 6 degrees
Meat
Japanese>English
よっち
At Simme, Kanda, Tokyo
Anniversary Event
15 degrees, sweet and mild, like a pineapple.
Japanese>English
よっち
by shinmeh kanda
At the anniversary event
Yamadanishiki Kirei, different expression depending on the food to match, I think I liked it best with salted fish.
Japanese>English