よっち
At Simme, Kanda
Junmai Ginjyo Dry with a little sweetness and sharpness
Udon noodles with bukkake
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Simme, Kanda
Good a little sweet
Sardine Seaweed Roll
Japanese>English
よっち
At Simme, Kanda
Gomanshi Kirei
myoga and cucumber with salted malt
Japanese>English
よっち
At Simme, Kanda
Yamadanishiki, slightly sweet and delicious
Japanese>English
よっち
At Simme, Kanda
Good sweetness
Hamachi marinated in olive oil
Japanese>English
よっち
At Simme, Kanda
Soft and well-balanced
Sui-gyoza (dumpling) with guts
Japanese>English
よっち
At Simme, Kanda
Tsukiakari 15 degrees, slightly sweet and tasty
Appetizer
Japanese>English
よっち
At Simme, Kanda
13%, slightly sweet, delicious.
Japanese>English
よっち
At Simme, Kanda
Miyamanishiki Soft acidity food sake
Japanese>English
よっち
At Simme, Kanda
A little sweet and tasty!
I forgot to take a picture from the internet.
Hamachi marinated in olive oil
Japanese>English
よっち
At Simme, Kanda
15 degrees, good, slightly caramelized
Pickled Sangon Pork
Japanese>English
よっち
At Simme, Kanda
17°, slightly honeyed sweetness, Nomiyasui.
appetizer
Japanese>English
よっち
At Simme, Kanda
Soft smokiness
Mentaiko Tempura
Japanese>English
よっち
At Simme, Kanda
14 degrees, soft and caramelized, delicious!
Gutsu-filled dumplings
Japanese>English
よっち
At Simme, Kanda
Soft and sweet taste
Japanese>English
よっち
At Simme, Kanda
(Tenkou)
Over 19 degrees Miyamanishiki, Alcoholic, soft whiskey taste
Goya Chanpuru
Japanese>English
よっち
At Simme, Kanda
15%, slightly sweet, delicious!
Yukke (fresh baby sardines)
Japanese>English
よっち
At Simme, Kanda
15% Yamadanishiki and Kumamoto yeast, a little light and soft.
Japanese>English
よっち
At Simme, Kanda
Slightly refreshed
Chicken breast with green pepper and miso mayo
Japanese>English
よっち
At Simme, Kanda
Autumn Agari
Just the right amount of sweetness and acidity
appetizer
Japanese>English