shinjukubabylon
It may be slightly effervescent when you look at it, but you can't tell that much when you drink it. The sweetness is strong.
Japanese>English
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shinjukubabylon
Definitely a tasty one.
Japanese>English
shinjukubabylon
I liked the one I had earlier, so I ordered something similar and this is what they recommended. It is true that it is not too sweet, but I think I drank it in the wrong order. If I may say so, it is a little more robust than the previous one, so this one is better to go with food.
Japanese>English
shinjukubabylon
I went to a restaurant I was curious about in Kanda. I asked for a recommendation for a refreshing drink, and they offered this one. I didn't have an image of "refreshing," but when I drank it again, I found that it was indeed not too sweet and went well with sashimi.
Japanese>English
よっち
At Simme, Kanda
Slightly matured feeling
Seasonal Mushroom Tempura
Shijimi udon noodles
Japanese>English
よっち
At Simme, Kanda
Twilight time, 2024, 14 degrees, open mouth, gentle and delicious.
appetizers
sashimi scallop, tuna
Japanese>English
よっち
At Simme, Kanda
Bansho (Yoshidaya) Junmai Hanegi Shibori, moderate sweetness
Japanese>English
よっち
At Simme, Kanda
15 degrees, clear.
Assorted seasonal mushroom tempura
Japanese>English
よっち
At Simme, Kanda
Solid food and wine
Sauteed venison loin with red wine sauce
Japanese>English
よっち
At Simme, Kanda
Nice whisky, caramelized and a bit sour, it seems to go well with food.
Stir-fried oysters with butter and soy sauce
fig salad
Japanese>English
よっち
At Simme, Kanda
Sukigokoro (壽喜心) Kanji with three sevens, meaning "joy".
Fruity
Japanese>English
よっち
At Simme, Kanda
Slightly sweet
appetizer
Japanese>English
よっち
At Simme, Kanda
Hot sake 15 degrees, slightly stimulated
grilled hokke
Japanese>English
よっち
At Simme, Kanda
Yamadanishiki Rokuju Tokubetsu Junmai 15% (pesticide-free Yamadanishiki), also served at Shinbashi's Shinme, is a recent favorite with a good taste.
Japanese>English
よっち
At Simme, Kanda
15 degrees, a little too salty for my taste.
Red jellyfish with black vinegar
Japanese>English
よっち
At Simme, Kanda
14° Sweet
Deep-fried ainame
Japanese>English
よっち
At Simme, Kanda
Stimulating
Japanese>English
よっち
At Simme, Kanda
15 degrees, soft
Japanese>English
よっち
At Simme, Kanda
Junmai Dry, room temperature, 15 degrees, mild with light acidity
Appetizer
Mentaiko Tempura
Japanese>English
よっち
At Simme, Kanda
Genryu, Kiku-Hashiro two-stage junmai, raw, over 17 degrees, good aging
Japanese>English