Timeline
つそあFirst time Shinsei
I wondered how sweet and delicious kijo sake could be.
It tastes rich and a little sour, and if I could get my hands on it, I would drink it up in an instant! ぺっかーるLast drink.
This one was absolutely delicious!
Shwashy and fruity!
It was the perfect ending.
And then, I got another autograph!
This time it was Mr. Sano, the manager of Sakelabo Tokyo!
I brought my autograph pen with me!
He wrote it for me with pleasure!
I was able to talk to someone who had watched the video.
I was so happy!
It was a great time!
Thank you, Mr. Sano and everyone at Sakelabo! ぺっかーるI thought it was "Kankonichi," Kankonichi!
I am reading back the notes on my phone.
'The aroma is good! It said, 'I wonder if this feeling is called voluptuous.
That's a flimsy impression, lol.
But I do remember that it is delicious! 

ぺっかーるHere is Jikin!
For me, it is the sake of my dreams!
It is a superstar sake.
Of course, this is the first time I have had it.
And what a surprise, it's sparkling.
Amazing!
It is just like champagne.
I have never had champagne before....
It was quite surprisingly delicious!
I was so happy! ma-ki-Hello, Pekka Ru!
You are enjoying your first sakelab Tokyo. ⤴️
Jikin is a superstar, isn't it 🎵.
Jikin like Champagne - I will make a note of it in my dream sake: ✍️
I'd love to drink it someday😊 ぺっかーるHi ma-ki-!
It was a very satisfying sakelab.
I am also thrilled to have found Jishin.
Tomorrow I will boast about it at work!
I'm the only co-worker who drinks sake, but I'm going to make a powerful speech lol. ジェイ&ノビィPekkar, I'm with you 😃.
Congratulations on your first Jishin ㊗️, which you have longed for in your longed-for sakelab 🎉and it's a spark 😳.
This will be one to remember 🤗. ぺっかーるGood evening, Jay & Nobby!
By the way. Masahiro Matsuoka and Daikichi Hakata's "What to do at the second house? SakeLabo appeared on the show. I had a glass of jizakaya at the seat where the guest, Akari Hayami, formerly of Momokuro, sat, lol. ぺっかーるSome time ago I read in a magazine.
I read that it had won numerous awards for "the ultimate food wine." That's amazing!
However, I drank it all when there was just no dish...(lol)
Next time I would like to match it with a main dish. ジェイ&ノビィGood evening, Mr. Pekkaal 😃.
It's a really good sake 🤗Next time, please enjoy it at home 👋. ぺっかーるThanks for your comments, Jay & Nobby!
You're right!!! I should have ordered it earlier (sweat).
Next time we'll revisit it for a drink at home! ぺっかーるThis is the first time I have had "other brews".
It's an alcoholic fermentation of grape juice~!
It tastes so good!
Sake is the best~!
I can't help but enjoy it lol ぺっかーるThis is my second time at Kamo Kanehide.
Last time, I only remember the beautiful sake!
The sweet and sourness is exquisite.
Fresh aroma and fresh mouthfeel.
This is good!
We had it with oysters and albacore dishes~!
We will definitely win...Carp! ぺっかーるCute bottle!
It is mildly sweet.
It is gorgeous and fruity, but also round and moist.
When I looked it up on the Internet, I found it to be "listening to the rhythm of the bouncing rain on a drizzling afternoon.
Hmmm, I think I understand.
It was a sake I would like to drink again. ぺっかーるOooh! Yum yum!
I thumped the table with my fingers!
I had it with a set of dishes that go well with sake.
It tasted so refreshing! ぺっかーるThe lineup of alcoholic beverages looks like this.
Choose a brand you have never had before.
Wow, they are all so good and so bad!
This one had a very clear taste. ぺっかーるThis is a comparison of Senkori drinks.
I watched Kazuki Usui's videos on sakelabo-chan many times~!
This is the first time I've had Edobari.
I see that "Zero" means "raw" sake~.
My impression is that it is fruity retro, smart modern, and sour classic.
They are all delicious in their own way, but I preferred the classic the best! ぺっかーるWe have come to the holy land of our dreams!
It's Sakelabo Tokyo!
I am a heavy user of sakelabo-chan.
I have always wanted to go there.
Wow! This, this, this sign! Yoo-hoo!" (lol).
First, the waiter recommended the winter-only Kangiku.
It's a cool bottle!
Ahhh, it's delicious! Very fresh and refreshing.
Is this sake? It was the kind of sake that makes you think, "Is this sake? Yum!
We had it with grated cauliflower. ジェイ&ノビィHi Pekka Ru😃!
Oooh! I see you're here at the Salmon Lab 🤗 We've always wanted to go there too 🥹.
It would be a blast to actually see the view you know 🤩. ぺっかーるHi Jay & Nobby!
I have been looking forward to this sakelabo for a long time.
Just walking along the Jujo Ginza shopping street made my heart beat faster!
I felt like changing my address if I could...
I would love to go back! 南十字輝7/10
Shinsei No.6 after a long time
My personal favorite S-type.
There's not much to say about Shinsei No.6 anymore, but I still think Shinsei is the best sake made with No.6 yeast.
The last sake of the day.
I was wondering why this was the last sake of the day, but I thought to myself, "It's a brand that I can drink as if it were the last sake.
I had a great time at this year's SakeLab Tokyo. 南十字輝7/10
This is a classic sake from Sakeya Hachibei.
Dry honjozo sake.
The label is upside down because it is inadvertent.
I have the impression that this sake has a good reputation due in part to its good cost performance.
This is probably because the sake does not disappoint with its clean and dry taste, as it is called "dry".
Since it was the last sake of the day, I was able to drink it at the right time. RecommendedContentsSectionView.title