SakenowaRecord your sake experiences and discover your favorites
Timeline
UgonotsukiNEW MOON
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The flavor of rice spreads and passes through the nose.
Japanese>English
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Well-balanced in flavor, sweetness, and sharpness.
Japanese>English
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It is dry with a delicious umami taste. It has a pleasantly sharp aftertaste.
Japanese>English
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The taste is clean and soft.
Japanese>English
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The sweetness and acidity are still there. Every time I think about it, I can't believe it's made from rice.
Japanese>English
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The round, gentle sweetness gives way to a crisp, refreshing sensation.
Japanese>English
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Banana-like aroma, low sweetness and sharpness.
Japanese>English
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The taste lingers strongly and the tongue feels numb after drinking, as if it were dry.
Japanese>English
Tenmeiさらさら純米 lovely summer 打上花火 fireworks
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Sourness + low alcohol makes it highly drinkable. The sweetness is moderate and it seems to be good as a food wine.
Japanese>English
Ohmine Junmai3grain山田錦直汲み
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We had a drink on our 10th anniversary.
Japanese>English
Denshuかがや酒店50周年記念
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Amazing sweetness and sharpness. You can tell it's been carefully crafted.
Japanese>English
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Sentori with gold leaf.
Japanese>English
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All I can say is that it is delicious. The balance of sweetness, umami and sharpness.
Japanese>English
tai
Gassan mellow dry junmai
Rice used
100% sake brewing rice
Rice polishing ratio
70% (the highest percentage of rice used in sake brewing)
Alcohol content
15 degrees Celsius
Japanese>English