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Seibu (西武池袋本店)

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フニャコdisryとしちゃんSatomiハリーゼロKumakichimineralcollectorMark0795flos_lingua_est
Eisen會津龍が沢純米大吟醸原酒生酒
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ゼロ
Yume no Oto 100%. Katakura Kojuro's favorite sake. It is mellow and has a rich aroma that spreads in the mouth. It is best served with oden when it is cold. We had it with Hanasaki crab. It was delicious.
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Koeigiku白月原酒生酒無濾過
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としちゃん
This is my first time to try Hakutsuki. First, a unique fermented aroma. Next, a tingling Then, a sense of bubbles. The taste is Yogurt whey or Cream cheese or rare cheese It tastes like cake. I have never tasted sake that tastes like this I've never tasted sake like this before.
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Gakki Masamune中取り本醸造
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としちゃん
Seibu's renewed The newly renovated liquor department Quite an attractive quite a tempting assortment After much deliberation, I decided on this sake. It's been a long time since I've had this sake. There was only a 4-ounce bottle in the store, but But when we checked with the clerk but the clerk brought a bottle from the warehouse He brought a bottle from the warehouse! It has a clean sweetness from the gaseous taste. Sweetness from the gasiness Fruity and fruity without feeling Fruity taste Above all, it's a great cosmetic! Once again, to the back to the back of the store to get it for me. Thank you to the waiter who went to the back to get it for me!
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ポンちゃん
Good morning, Toshi-chan! This bookbrewing is really good! You should ask them if they have it 😄I'm glad you got it👍.
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としちゃん
Pon. Thank you. The waitress was I really liked it. Good store, good waiter and good drinks! I was very happy to have met you!
Japanese>English
町田酒造第六感
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としちゃん
Ikebukuro Seibu Liquor Store Renewal It's a limited edition sake from Sake Sho Yamada! Machida Sake Brewery? And Interesting sake They make some interesting sake. What's in this sake, too? undisclosed Tangy and fizzy In addition to the juiciness In addition to the juiciness, it still has the delicious taste of rice. It has an interesting flavor. It goes well with Inari. My sixth sense was right this time!
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Kawanakajima Genbu幻舞 山田錦特別純米原酒生酒無濾過
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disry
Genmai, aged in the company refrigerator. I finally opened a bottle that I got at the last Genmai Festival in Seibu Ikebukuro. When I drank it with trepidation, I was relieved to find that it had a strong pineapple aroma. There is also a slightly aged aroma. Almost no gasiness. The sweet, sour, and bitter flavors come on top of each other in a rush. This is what Genshuu is all about, but it's not really my specialty. The second half is mostly bitter. The alcohol taste is also strong. The bitterness lingers in the aftertaste, with a hint of rice at the end. It is a gorgeous sake with a strong punch. I would prefer it to be a little easier to drink.
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宮寒梅純米吟醸
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としちゃん
I have always been interested in it. I've always wanted to try it. I have always wanted to try I have been interested in this wine for a long time and I really wanted to try it. There is not so much aroma. A clean taste. Not too sweet No bitterness Easy to drink, but The assertion seems a little weak. But it is definitely easy to drink. I finished it in no time!
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如空ホワイトベアー 白熊純米吟醸
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Seibu (西武池袋本店)
家飲み部
97
ハリー
The first time I drank Jokku, I thought it was the same brewery as Hachisen. I thought it was the same brewery as Hachisen. It was a different brewery😅. The label is a white bear label just like summer ❣️. Alcohol content 17%, high Polishing ratio 55 Fresh aroma, sweetness, grapefruit-like acidity and sweetness. It has a grapefruit-like sourness and sweetness. It has a nice sharpness and is easy to drink in summer. Today is a sale day at a nearby seafood supermarket. Sashimi platter, Amaebi Tempura, Saba Battera kogomi-no-okashi, mozuku cucumber, kimchi and kimchi! Home Drinking 234
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honda
Good evening, Harry Sakeboy 🌠. It's a cool, summery white bear label, but It has a high alcohol content. Dangerous if you guzzle it 😆.
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ハリー
Good evening, honda 😊 It has a cool label, but it's quite a solid drink. It's hot in Kanto today and I'm thirsty, so dangerous😅.
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遥瑛チチ
Good evening Harry Sakeboy 🌇. Today's dinner is more sumptuous than ever❗️ The battera looks delicious❗️ Hachinohe is also a mackerel producing area, so I'm sure it would go well with the nisora 👍
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マナチー
Good evening Harry, I think Hachisen was part of the sake brewery collective here for a short time 😆. Jyokuu is a sake from Goto, next to Hachinohe 😙It's delicious 😉 I imagine it goes really well with horse sashimi 🙌.
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ハリー
Hi Haruei Chichi 😃, I went shopping when I was hungry and bought this and that 😅I knew fish 🐟 goes well with sake❗️.
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ハリー
Hello Manachie 😃You know very well. I see that Hachinohe Sake Brewery has more than one in it, I wonder if Hachisen became independent as Hachinohe Sake Brewery as an adult. The Jozora was delicious 😊.
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Joe
Good evening, Harry Sakeboy! GREFUL!!! I see that Ikenishi is doing well. Sake, in a good way, is all the rage, so I think it's an important cachet for a department store! 😊
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ハリー
Good morning Joe😊I think Ikenishi will have to settle down on the sale talks before there is any direction for a revival. I really hope the sake brewery event will be revived 😀.
Japanese>English
自然酒生酛 純吟純米吟醸生酛生酒
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Seibu (西武池袋本店)
家飲み部
91
ハリー
Today is the first time I've ever had the pleasure of drinking sake, a Niidashi Zenshiyu, Junmai Ginjyo, pure yeast brewed with raw yeast A pesticide-free sake made with natural rice and I've been curious about this sake and wanted to try it. I've been curious about it and wanted to try it once. It has a gentle taste, round and fruity flavor. It has a gentle taste, round and fruity flavor, and is perfect as a food sake. I had a glass today while making takoyaki🐙. I also enjoyed it with sashimi konnyaku, vinegared octopus, kimchi, and broccoli. kimchi, broccoli 🥦, etc. Home Drinking 231
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