ゼロ
Yamadaho, the mother of Yamadanishiki. Sake that goes well with tatami mats. Let's drink it with mackerel simmered in miso and oden tonight.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
23Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
ゼロ
Unfiltered Miyamanishiki. It has a sharp taste and goes well with furofuki daikon radish. I can see the mountains in the snowfield. I walk a little bit.
Japanese>English
ゼロ
Unfiltered and fruity. The forest can be seen from the end of the meadow. The morning sun from there is beautiful.
Japanese>English
ゼロ
There is a sense that the yeast is alive. The rice is Tamakae. The name is Shichibonryari. For some reason, Lake Biwa reminds me of Nagamasa Asai. It is cloudy and has a sharp taste. I would like to drink it with pork shabu-shabu.
Japanese>English
ゼロ
Yamada Nishiki is good, goes well with nabe,
Japanese>English
ゼロ
It has a mild flavor and goes well with Japanese food. On this day, it was served with ankimo.
Japanese>English
ゼロ
Omachi's unfiltered raw sake, no doubt!
Japanese>English
ゼロ
One sip and it's delicious. I was surprised to find such a sake in Chiba Prefecture. Green apple and pear flavors in the aftertaste. Good as a food sake.
Japanese>English
ゼロ
100% Kitanishiki Yamahai. It has a full-bodied flavor, so it will go well with dishes with a little bit of a habit. Mackerel grilled with miso, rafting, etc. Or butterbur sprouts, etc.
Japanese>English
ゼロ
It is unfiltered raw sake, so the live yeast is good. When the bottle is uncorked, it makes a nice popping sound. It has a sour taste, so it is good with sashimi. We had it with striped horse mackerel that we caught.
Japanese>English
ゼロ
Yume no Oto 100%. Katakura Kojuro's favorite sake. It is mellow and has a rich aroma that spreads in the mouth. It is best served with oden when it is cold. We had it with Hanasaki crab. It was delicious.
Japanese>English
ゼロ
Once fire-roasted, it is fruity and easy to drink. It goes well with light Japanese food.
Japanese>English
Oosakazukimacho 生
ゼロ
It goes well with Izu fish, a bowl of sashimi, a bowl of salted squid, a bowl of pickled wasabi. It's good.
Japanese>English
ゼロ
Ganki is still delicious. I prefer this one over the fire-aged one.
Japanese>English
ゼロ
うまい
Hououbidenブラックフェニックス
ゼロ
Love Mountain 100%
Chinese>English
Shichida無濾過 愛山
ゼロ
After all, Nanada is delicious. Spanish mackerel grilled in saikyo style, grilled chicken (salt). Tempura seems to go well.
Japanese>English