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Today is the first time I've ever had the pleasure of drinking sake, a
Niidashi Zenshiyu, Junmai Ginjyo, pure yeast brewed with raw yeast
A pesticide-free sake made with natural rice and
I've been curious about this sake and wanted to try it.
I've been curious about it and wanted to try it once.
It has a gentle taste, round and fruity flavor.
It has a gentle taste, round and fruity flavor, and is perfect as a food sake.
I had a glass today while making takoyaki🐙.
I also enjoyed it with sashimi konnyaku, vinegared octopus, kimchi, and broccoli.
kimchi, broccoli 🥦, etc.
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