フニャコ
2022/5
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ハリー
Let's go out and explore!
My first sake, a new one, seems to come out every month.
This time it's Kame-no-o, Turtle Tail❣️ 😀.
The last event at the Seibu, unfortunately, was
On a totally different note, watching Murata on NHK's Kurogen.
I'm Goro's prefect pupil, I did my best 😀.
Rice polishing ratio 70%.
Alcohol content: 16%.
In the mouth, acidity prevails over sweetness.
Sake with a solid sake feel 🍶.
Kame-no-o?
Today, we had grilled bonito, fried oysters
Edamame, new potatoes, salted squid, konnyaku sashimi
and eat
House Drinking 210
Japanese>English
T.KISO
Good evening Harry Sakeboy😄.
Oh, you are a turtletay list🐢💕🎶.
Thanks for your quick use of the ministry 🤣.
The sake feeling may be due to the unexpected manzada. 😅
Japanese>English
ハリー
Good evening, T.KISO. Yes, I used the Turtle Taylist🐢 😀 after a rest day so I felt good going around😅.
Japanese>English
遥瑛チチ
Good evening Harry Sakeboy 🌇.
I didn't know mansaku had such a unique label ❗️.
It has a turtle 🐢 on it 👍
Turtle Tailist‼️.
Japanese>English
ハリー
Haruei Chichi, yes, that's right. I found it by chance. The taste is very robust.
Japanese>English
Satomi
Cold chrysanthemum that I was curious about.
I once passed it by.
I saw the last one in line at another store.
I brought them home 🥺.
Orikagami is a spring-only item.
By a slightly entangled ori
The spring calm falls on Kujukuri-hama beach
It is said to represent the pale and sparkling sunlight 🏄♂️.
It's been a while since I've been in the Kujukuri area!
🍶Kangiku OCEAN99-Nagi Spring Misty-
Junmai ginjo light nigori unfiltered unpasteurized sake
Alcohol content: 15%.
Rice used: Omachi
Rice polishing ratio: 55
Sake meter: -4.0
Acidity: 1.4
Japanese>English
Satomi
Unfiltered Nama Sake series.
It would be fun to compare the sake ♫
I drank it in a junmai glass and the aroma was very nice.
Eikoufuji THE PLATINUM 2022
Junmai Daiginjo Unfiltered Nama Sake
Alcohol content: 16%.
Rice used: Snow Goddess
Polishing ratio: 33
Sake meter: -8.0
Acidity: 1.4
Amino acidity: 0.4
Yeast: Yamagata yeast
Japanese>English
阿佐波
RondoIwate2022" produced by the i-Sake Project, a sake club made up of university students in Iwate Prefecture.
Limited to 1,000 bottles of junmai ginjo-shu, made with all-Iwate ingredients! This year's concept is "a clean, fruity taste.
It is recommended by a famous and popular buyer at Ikebukuro Seibu.
Prayer for 3.11. An evening of dedication.
The following is from Najyota News
The i-Sake project collaborates with sake breweries in Iwate Prefecture to sell RondoIwate brand sake. i-Sake is the third project following Tsukinowa Sake Brewery (Shiwa-machi) in 2020 and Kikunosa Sake Brewery (Morioka City) in 2021, and the first to sell sake from the coast, Drunken Sake Brewery (Rikuzen Takata City) (1) The company has partnered with the
The sake rice, "Ginga Ginga," is Iwate Prefecture's sake rice, which the students of the i-Sake Project planted and harvested from rice planting to rice harvesting. The yeast is "Giovanni's Research" and the koji mold is "No.36" developed by Iwate Prefecture, all brewed with ingredients from Iwate. The students' vision of "a taste for young people" has resulted in a junmai ginjo sake with an aroma and a mellow mouthfeel that is recommended for those who are just starting out in the world of sake.
Japanese>English
Satomi
I had it with grilled chicken 😋.
Eikofuji Sake Mirai
Junmai Daiginjo Unfiltered Nama Sake
Alcohol content: 16.9%.
Rice used: Sake Mirai
Polishing ratio: 50
Sake meter: -1.0
Acidity: 1.4
Amino acidity: 0.7
Yeast: Yamagata yeast
Japanese>English
Satomi
Kumamoto Castle Reconstruction Sake 2021
Eikofuji Mori no Kumasan ORIGARUMI Taenobu
Junmai Daiginjo Unfiltered Nama Sake
Alcohol percentage: 16.3%.
Rice used: Morikuma-san
Rice polishing ratio: 50
Sake meter: -4.0
Acidity: 1.4
Amino acidity: 0.6
Yeast: Yamagata yeast
Japanese>English
Satomi
It's so luxurious ♫ that it's polished up to 24%.
A cool, eye-catching label G.
The tilt here is also 24 degrees.
I hope your life and other things will be going up steadily.
They say it's with a wish ☺️.
Eikofuji GMF:24
Junmai Daiginjo Unfiltered Nama Sake
Alcohol content: 16.3%.
Rice used: Dewa Tsanzan
Rice polishing ratio: 24
Sake meter: -5.0
Acidity: 1.5
Amino acidity: 0.7
Yeast: Yamagata yeast
Japanese>English
Crazytaka
Sometimes, I feel like drinking tinned sound.
Japanese>English
Satomi
Unfiltered Nama Sake series.
Out of the several kinds I've had, I particularly liked this one!
Eiko-Fuji Kotobuki 2022
Junmai Daiginjo Unfiltered Nama Sake
Alcohol percentage: 16.2
Rice used: Kotobukinmu
Polishing ratio: 50
Sake meter: -3.0
Acidity: 1.2
Amino acidity: 1.0
Yeast: Yamagata yeast
Quotations: The mild ginjo aroma, smooth, deep, glossy, and beautiful sweetness with a touch of umami and light bitterness that can be felt behind the sweetness makes it ideal as a mealtime sake.
Japanese>English
Satomi
HYPER NOVA🪐.
The label and the name are way too cool!
It's easy to drink, refreshing, and I like it.
I bought two more repeats after this one😙.
Eiko-Fuji Goku Supernova Limited Edition
Junmai Daiginjo Unfiltered Nama Sake
Alcohol percentage: 16.6
Rice used: Setsuwakamaru
Polishing ratio: 50
Sake meter: -4.0
Acidity: 1.7
Amino acidity: 0.6
Yeast: Yamagata yeast
Japanese>English
disry
Now that the black bottle was out, I hurriedly brought home a brown bottle from the company refrigerator and opened it.
The aroma was of sweet grapes. It's quite pungent. A little gassy.
Sweetness ahead. The sweetness is not too strong. Sourness is mild.
The aftertaste is short and refreshing, although it has a strong bitterness and umami taste.
I thought it would be a relatively sweet sake, but it has a perfect balance that goes well with meals. I wonder if the black bottle is still available...
Japanese>English
Mark0795
First time in Ooshichiki!
Last year's birthday 🎁🎂 was a present from my brother who lives in Tokyo.
Sent to me with an Aizu Commander 🎵.
It seems to have been matured at low temperature, so it doesn't have much aroma.
It was a Junmai Daiginjo sake with 50% polished rice.
Beautiful acidity and a bit of bitterness... maybe there should be some.
The sweetness was moderate, and the aftertaste after drinking was dry✨.
I wanted to drink dry sometimes, so it was just right w
It's delicious! ⤴️
Actually...
I was actually going to open Mitsui no Kotobuki's active nigori instead of this one, but the blowout was so half-assed that I had to let off a little gas and give up 😢️⤵️⤵️.
I'll see if I can open it tomorrow😅.
Japanese>English
ゆかちん
I'm not sure if you're referring to the opening of the Nebe bottle or not. I'm sure you'll be able to find something that works for you.
Japanese>English
Mark0795
Good morning, Yukachin 🎵.
Oh yeah, I meant Neve😅.
I'd like to open a bottle slowly.
Japanese>English
disry
I bought this when Kozaemon's warehouse came to Seibu some months ago. I let it mature in the refrigerator of the company for a long time.
It has a pineapple aroma that is typical of Kozaemon. Weak gas feeling.
The sweetness is mild and the sourness is firm. However, the impression is surprisingly refreshing.
The aftertaste is a weak bitterness, and the finish is smooth and crisp.
I admire the character of Kozaemon, but I also wish it had a little more richness and umami.
Japanese>English
Mark0795
Happy New Year ✨1977 ✨!
I look forward to working with you in the New Year (*- -)(*_ _)Pekori
The first drink of the new year is a sake from Fukushima, a gift from my brother.
Aizu Nakasho Junmai Daiginjo Tokujoshu (Special Sake)
It is fruity but not too sweet. Aizu Nakamasa Junmai Daiginjo Tokujyo is a fruity but not too sweet sake that goes well with Osechi (Japanese New Year's dishes).
Japanese>English
ゆかちん
Mark0795, Happy New Year 🌅 Aizu Nakasho's Jun Dai ✨ looks delicious 😋 I️ hope to see you again this year!
Japanese>English
takeshon
Mark0795, Happy New Year! Start the year off right!
The cat looks huge🤣.
Japanese>English
Mark0795
Happy New Year, Yuka-chin-san!
It was delicious even if it was expensive too!
I'm looking forward to working with you again this year!
Japanese>English
Mark0795
Happy New Year to you, takeshon!
🙇️I'm looking forward to working with you again this year!
This kitten is only 8 months old 😅.
Japanese>English
disry
I bought it at the sales meeting in Seibu. I opened a bottle belatedly.
It has a gorgeous aroma like a pear or a grape. It also has a nuttiness unique to Genmai.
The dark sweetness is unique to Genmai. You can feel the sourness behind it, so it is not unpleasant.
The aftertaste is sourness and bitterness. The bitterness is less than the usual Genmai, so it is easy to drink.
It goes well with pumpkin gratin for dinner. It seems to go well with creamy and salty foods.
Japanese>English
disry
We were very happy to buy some good liquor from this morning. Thanks to that, the refrigerator was full. I wondered if I could free up some space, and I found a forgotten small bottle in the seasoning box...
I opened a bottle I'd bought at the previous Kawanakajima Fair in Ikebukuro Seibu. It was the most difficult bottle I've ever had to open, and I struggled for almost half an hour. By the time I opened it, it wasn't so cold anymore.
It already has a nice aroma while opening it, and when you actually drink it, the sweet and delicious rice aroma goes through your nose.
The sweetness comes first. It is a very mellow sweet taste. Then the sourness tightens the taste. This is delicious.
It finishes with a lingering sense of umami. A sense of euphoria.
I'm sad that it's a drinkable size, so I'll have to finish it soon... Next time I find it, I'll definitely buy it.
Japanese>English
フニャコ
2021/12
フニャコ
2021/12