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hoshiakiJunmai Daiginjo Unfiltered Nama Sake🍶New Sake Shiboritate✨Hattanishiki🌾.
I bought a bottle of Saitama's local sake at the end of the year as shinzake shiboritate🎉I let it sit for 3 months😅.
A little bit nigori☁️, a little bit schwarz, gorgeous✨, sweet and spicy, excellent. It's still very pineapple 🍍 high
Purchased at Inariya Espoir Sake Shop @ Urawa, drinking at home 20240320 兄貴hoshiaki Hello 😃It's a local sake from Saitama, but it's hard to find....Hachikan Nishiki from Hanayo is delicious😋.... hoshiakiThanks for your comment, brother 😊It's very popular. The characteristic pineapple feeling 🍍 is omoro 😆. hoshiakiJunmai Ginjyo Shinshu freshly pressed 🍶 Ikimai✨Sake Musashi🌾.
One of a set of 3 bottles of 2023 new sake freshly pressed from Saitama 😆.
Refreshing aroma of koji ✨ when you open it. Melon 🍈, melon soda, ice cream float 🍨, gorgeous but also sweet and delicious. It matches well with the seasoned pork thighs from Ebara Yakiniku No Soup. The sweet sauce also brings out the spiciness of the meat, which is also delicious.
Buy it at Inariya Espoir Sake Shop @ Urawa, drink it at home 20240202 hoshiakiJunmai Namaishu 🍶 Shibori this morning✨
Freshly pressed new sake with Inariya's original label✨.
Cold sake, acidity and spiciness. 43 degrees, mild per taste. Mild around 43 degrees, more ricey. 46°, milder, more ricey. At about 50 degrees, it's the best. The best. The aftertaste is not too harsh.
Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo 20240120 まつちよGood morning hoshiaki 🌞.
Nice sake set 🍶 but Enomoto Ranch's amazake gelato is also very attractive😍. hoshiakiThanks for your comment, Matsuchiyo 😊I've cherished the gelato so much that I haven't eaten it yet 😅It seems they sell it even if it's not part of the set ✨. hoshiakiJunmai Kamizanku Nakakumi Natsufuru Nama-Shu🍶Specification No. 43✨Yamada-Nishiki🌾.
Inariya's exclusive label🏷.
Cold sake. A bit of dark melon🍈 with a touch of spiciness.
Warmed to 40 degrees Celsius in the "Kanmakase" sake warmer under the supervision of Shinkame. The sense of rice is enhanced. But the umami does not spread.
60 degrees. More umami. The spiciness is also good.
It goes well with oysters steamed in sake.
50 degrees when cooled down, the acidity settles down and the umami increases.
The temperature change was a fun sake 😆.
Purchased at Inariya Espoir @ Urawa, drinking at home 20231216 hoshiakiJunmai Activated Nigori Sake🍶.
A bit of a struggle to open. It's an adult calpis soda 🫧 with ✨schwar✨. The bitterness is pleasant. Dry with a strong sense of rice. It shows its full potential when served with a meal. When the temperature goes up, it has sweetness and umami. It goes well with Hiramasa sashimi. Also good with fried gingko nuts.
Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo 20231210 ポンちゃんHi hoshiaki 🐦.
Gingko! Looks delicious 〰😊It would go well with the nigori of the new turtle: ❣️ hoshiakiThanks for your comment, Ponchan. I used to be a lentil, but I found that deep frying is surprisingly easy and tasty with good heat, and we had quite a few this winter 😋 The bitterness matches the divine turtle 😆. hoshiakiJunmai Ginjo 🍶Namazake ✨Sakanishiki🌾.
Crisp and refreshing✨. Dry and sharp. Hot sake. Refreshing acidity and softness. Pairs well with Aomori and Owani bean sprout shabu shabu shabu 👍. 65°C up, sweetness also comes out and it's very flavorful. Sake shop review: "Mellow and matures to a flavor with a strong rice flavor and acidity."
Purchased at Inariya Espoir Sake Shop @ Urawa, drinking at home 20231123 hoshiakiSpecial Junmai 🍶
Dry with a sharp taste. A little schwar✨. A bit grassy, but not unpleasant. Good acidity. Pair it with aji for a sweetness. ☺️ Heated to 65 degrees. It has a more ricey feel, but it's refreshing. My wife says it has a refreshing sweet apple taste 🍎. Very matchy with the kite shimeji mushrooms (actually hiratake mushrooms) stir-fried with butter 👍.
Purchased at Inariya Espoir Sake Shop @ Urawa, drinking at home 20231028 hoshiakiJunmai Ginjo🍶Usu-Nigori Nama-Nagori Nama-Nagori ✨Yunagi🌇Concept Workers Selection🎉Yamada Nishiki🌾.
Shuwa✨, refreshingly dry. Melon soda 🍈. Sweet aftertaste too. Nigori. Heated. Lactic acid aroma. The schwarziness fades, but it turns into a sweet juice. Paired with aji sashimi (loosely vinegared), grilled white eggplant (Egyptian salt), etc.
Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo 20231028 hoshiakiJunmai Daiginjo🍶Tokujo Tokushu A Yamadanishiki🌾.
Inariya original local sake hanpukai 2022 5th stage✨.
Spicy and delicious. It has a mildly sweet aftertaste. Deep flavor that makes you think it's refreshing 😊. Pair with Nishino Suisan @Minamiurawa red clams and mackerel sashimi 😋.
Purchased at Inariya Espoir @ Urawa, home drinking 20221118 hoshiakiJunmai Ginjo🍶Perfection ✨
Inariya Original Jizake Hanpukai 2022 5th stage.
It has a round taste with corners removed. Not quite mellow, but with a lot of umami. It is clean and clear. Slightly bitter aftertaste.
Purchased at Inariya Espoir @ Urawa, Tokyo, Japan 20221116 hoshiakiJunmai Daiginjo🍶New ✨Special brand of 40% polished and 50% polished. Once fired 🔥Omachi from Okayama Prefecture🌾.
Inariya Original Local Sake Hanpukai 2022 4th Stage✨
Refreshing aroma, clear as water. The taste is fresh and clean like water, with umami and bitterness. The acidity is moderate and the spiciness remains. It craves for a snack. I had it with Onagawa's kamaboko 😋.
Purchased at Inariya Espoir @ Urawa, drinking at home 20221007 hoshiakiJunmai Daiginjyo🍶 Yamagata Prefecture, Izuwasanzu🌾.
This time it is made by Kojima Sohonten in Toko.
Sour and refreshing ✨, good mouthfeel👍. A bit of schwarz, light melon🍈. Dry and sour. This series is interesting.
Purchased at Inariya Espoir @ Urawa, drinking at home 20220923 hoshiakiJunmai Ginjo🍶Miyagi Gin no Iroha🌾.
Inariya Original Jizake Hanpukai 2022 4th Dan✨.
Light ☺️, mellow. Delicious without habit 😋. Does not interfere with food, complements it.
Purchased at Inariya Espoir @ Urawa for drinking at home 20220923 hoshiakiJunmai 🍶Nakakakumi ✨Etokodori😅Yamada Nishiki🌾.
Inariya Original Jizake Hanpukai 2022 3rd stage✨
Fairly strong grassy aroma. It is dry and easy to drink 😆. It is dry and easy to drink 😆. The umami is massive. My wife says it tastes like bitter chocolate 🍫.
Purchased at Inariya Espoir @ Urawa, Tokyo 20220827 hoshiakiYamahai Junmai🍶Nama-nazake✨Direct Kumi
Inariya Original Jizake Hanpukai 2022 3rd stage✨
Fresh✨sweet grapes🍇 petit carbonation. Less yamahai. Wine. Matches with lemon salt scallops purchased from Kadokami Fish 👍.
Purchased at Inariya Espoir @ Urawa, drinking at home 20220827 hoshiakiJunmai Ginjo Unfiltered Nama-Shu Nama-Hashiroshi🍶Ginjo Kobo
Inariya Original Local Sake Hanpukai 2022 Part 2✨.
Superior. Sweet but not sticky, with a dry aftertaste and good bitterness. Pear type 🍐. Slightly schwar✨. Pick up some dried kinme, grilled eggplant & green bell pepper in vinegar & soy sauce, potato salad (shakushina, salmon chips), etc. 😋.
Purchased at Inariya Espoir @ Urawa 20220724 hoshiakiJunmai Daiginjo 🍶Nama Sake ✨"Midori" Oorigarami 😆Yamadanishiki from Miki Bessho, Miki City, Hyogo Prefecture🌾.
Inariya Original Local Sake Hanpukai Vol.2 ✨
Melon type 🍈Clean and clear taste. Sweet with a good amount of bitterness afterwards. When mixed with orikiri, it has a lot of flavor 😆. Good sharpness👍
Buy it at Inariya Espoir @ home drinking hoshiakiJunmai Daiginjo Nama Sake🍶Kinmon Nishiki🌾Terrioir Gorobei
The second bottle of Inariya's original Jizake Hanpukai 2022 first round ✨.
Charming (not too much) gorgeous aroma. The softness of the aroma is very gentle. Light but full of umami. Maiu 😆
Purchased at Inariya Espoir @ Urawa, drinking at home 20220626 hoshiakiSarasara Junmai🍶Tub Shiboribori✨~lovely summer~🌞.
Inariya's original local sake hanpukai's first ✨summer sake. As the name suggests, it's smooth and refreshing. Gentle acidity. Gentle acidity. Sweet and spicy when you drink it. Delicious with inada sashimi 😋.
Purchased at Inariya Espoir @ Urawa, drinking at home 20220611 hoshiakiJunmai Daiginjo-Haraju🍶CELL24Yeast 24th Anniversary Limited Quantity Bottle✨
Inariya Original Local Sake Hanpukai 2022 Vol.1 😆 Sweet and mellow. Gorgeous and elegant. Melon🍈banana🍌 impression suitable for aperitifs. It blends in as you drink it. It can also be used as a food wine 👍It matches well with grilled squid skewers👍.
Purchased at Inariya Espoir @ Urawa, Tokyo 20220611 RecommendedContentsSectionView.title
