bigkumasan
Kido Haru-no-Hasunokaze
Junmai Ginjo-shu
Koji rice 50%, Kake rice 55%, Alcohol 15%.
Sweet flavor, estery, and easy to drink without feeling like it is 15 degrees.
Japanese>English
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bigkumasan
Hanagaki Junmai Unfiltered Nama-zake
Polishing ratio 60%, alcohol 19%.
Lactic acid bacteria, strong umami, mango, seme smell.
Solid, delicious. Drink it alone.
Japanese>English
bigkumasan
Polishing ratio 60%, less than 16% alcohol by volume
Nanyo Brewery Co.
Apple, fresh, fairly dry
This is the brewery that produced the HANAIYOSUKAKU, but the direction is quite different from that of the fruity explosion HANAIYOSUKAKU.
I thought it was more suited for a mid-meal drink.
Japanese>English
bigkumasan
Sweet and tasty, lactic acidity, gasiness
Ibaraki Yuki City, 100% Yamadanishiki, 60% polished rice, 14% alcohol.
Quite a tasty one!
Japanese>English
bigkumasan
Daiichi Shuzo Co. New Year Morning Pressing Kaikka Junmai Ginjyo Nama Shu
Purchased at Takenotsuka Morita Sake Shop
Polishing ratio 55%, alcohol 16%.
Yogurt, fresh, tasty.
Japanese>English
bigkumasan
It is a brand called Manryo, made in a small brewery in Iwatsuki, Saitama.
I bought it after I was given a tour of an old warehouse that is no longer in use.
It has a fruity aroma and is quite delicious.
The price was 1190 yen.
Suzuki Shuzo Co.
Polishing ratio 60%, alcohol 18.5
Japanese>English
bigkumasan
Yamamoto Kiki Uki Uki
Rice polishing ratio 55%, alcohol 14%.
Nama-shu Spring limited edition
Pineapple Melon
Fruity and delicious.
Not too sweet, not too much acidity
Gentle
I want to drink it again
Japanese>English
bigkumasan
Kamonishiki Hachitanishiki Junmai Daiginjo
Polishing ratio 50%, alcohol content 13
Purchased at Kakinuma
Very gentle taste. Not fruity but easy to drink.
Japanese>English
bigkumasan
Koshinohomare Qn Mitten Junmai Unfiltered Unrefined Unrefined Niigata Hara Shuzo
Soka Nakamuraya 1,595 yen
Rice polishing ratio 65%, 12% alc.
Acidity 2.7, N7 yeast Niigata
The acidity is quite strong. Apple taste, slight seme smell.
No miscellaneous taste, low alcohol content, lactic acidity
Delicious.
I would definitely buy it again!
The label is cute.
Japanese>English
bigkumasan
Sweet and sour. Lactic acid bacteria drink. It's insanely delicious.
Modern
Japanese>English