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Tsurunozato Nama-nazake Limited Edition
Yamahai brewing, 65% polished rice, 19% alcohol.
Strong, estery, not spicy.
A lick-and-swallow sake, delicious!
Japanese>English
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bigkumasan
Echigo-Tsurukame, Koshizo kasumi
Junmai Ginjyo Akita Sake Komachi, 60% polished rice, 13% alcohol
Just the right amount of sweetness, gassy, not too fruity.
Delicious!
Japanese>English
bigkumasan
Yamagata Masamune Inazo Nama
Polishing ratio 60%, alcohol 15%, sweet, apple, ester, delicious.
I want to drink it again.
Japanese>English
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Kihachiro Kato Shuzo Co.
Jusui Special Junmai Unfiltered Nama-shu
Rice polishing ratio 60%, alcohol 18%.
Buy it at Morita Sake Shop in Takenotsuka
Sweet, not fruity but gentle aroma and flavor. Low alcohol content. Yaah!
I want to buy this again!
Japanese>English
bigkumasan
Echigo Tsurukame, wine yeast finished Junmai Ginjo-shu, rice polishing ratio 60%, alcohol 12%.
Purchased at Morita Sake Shop in Takenotsuka
The aroma is quite unique, the acidity is a little strong, and it is not sweet. Delicious.
Japanese>English
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Sanzen Sakura Shuzo Junmai
Polishing ratio 65%, alcohol 15%, Natsuboshi
Orihara Sake Brewery
Normal, tasty, dry, beautiful, not fruity. There is bitterness.
Japanese>English
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Buy at Moritaya Sake Shop
Nagurayama Shuzo Aizu, Fukushima
Unfiltered unpasteurized sake
Mukorino-shu, a project of the Meimon Shukai (prestigious sake association)
Junmai Ginjo-Nama Nama-shu from 13 different breweries, released at the same time and at the same price.
The sweetest in this year's lineup.
It is not extremely fruity, but it is easy to drink with a refreshing sweetness. Delicious.
Japanese>English
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Koshi Mukonosake Iinuma Honke Chiba
Polishing ratio 58%, alcohol 16%.
It has an amami taste with a nice acidity.
It is not extremely fruity, but it is very gentle.
I would buy it again if I could find it.
Mukunin no saké is a project of Meimon Sake Kai, and is released once a year. They only use the middle distillate that flows out without pressure.
Japanese>English
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HOMIKIKIKU Junmai Ginjo Shiboritate Nama Shu
Rice polishing ratio 60%, alcohol 13%.
Muscat, fresh, gentle acidity, not sweet.
Drinkable all the time. Delicious.
Japanese>English
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Masamune Kikki, Honjozo, freshly brewed, 15% alc.
Purchased at Kakinuma
Fruity, clear, very gentle. Not too acidic.
Quite tasty.
Japanese>English
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Chiba Kouji Iinuma Honke Junmai Namaishu Junmai
Polishing ratio 68%, alcohol 16%.
Purchased at Morita Sake Shop in Takenotsuka
Fruity, low in arcane, with a fair amount of acidity. Delicious.
High cost performance
I want to drink it again.
Japanese>English
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Kihachiro Kato Shuzo Yamagata Prefecture
Special Junmai Sake Happo no Jusui
Purchased at Nakamuraya, Soka
Polishing ratio 60%, alcohol 15.5
Sparkling type.
It is not very fruity, but it is delicious!
Japanese>English
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SENKOKU Organic Naturals
Polishing ratio 90% alc. 13% alc.
Purchased at Kakinuma
Lightly cloudy, sake yeast, wooden vat finishing
Sourness, sweetness, not strong aroma, pineapple, slightly gassy.
Very tasty and easy to drink,
I want to drink it again.
Japanese>English
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Kido Haru-no-Hasunokaze
Junmai Ginjo-shu
Koji rice 50%, Kake rice 55%, Alcohol 15%.
Sweet flavor, estery, and easy to drink without feeling like it is 15 degrees.
Japanese>English
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Hanagaki Junmai Unfiltered Nama-zake
Polishing ratio 60%, alcohol 19%.
Lactic acid bacteria, strong umami, mango, seme smell.
Solid, delicious. Drink it alone.
Japanese>English
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Polishing ratio 60%, less than 16% alcohol by volume
Nanyo Brewery Co.
Apple, fresh, fairly dry
This is the brewery that produced the HANAIYOSUKAKU, but the direction is quite different from that of the fruity explosion HANAIYOSUKAKU.
I thought it was more suited for a mid-meal drink.
Japanese>English
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Sweet and tasty, lactic acidity, gasiness
Ibaraki Yuki City, 100% Yamadanishiki, 60% polished rice, 14% alcohol.
Quite a tasty one!
Japanese>English
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Daiichi Shuzo Co. New Year Morning Pressing Kaikka Junmai Ginjyo Nama Shu
Purchased at Takenotsuka Morita Sake Shop
Polishing ratio 55%, alcohol 16%.
Yogurt, fresh, tasty.
Japanese>English
bigkumasan
It is a brand called Manryo, made in a small brewery in Iwatsuki, Saitama.
I bought it after I was given a tour of an old warehouse that is no longer in use.
It has a fruity aroma and is quite delicious.
The price was 1190 yen.
Suzuki Shuzo Co.
Polishing ratio 60%, alcohol 18.5
It has been about a week since I opened it, and it tastes even better. The sweetness is quite perceptible.
Japanese>English
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Yamamoto Kiki Uki Uki
Rice polishing ratio 55%, alcohol 14%.
Nama-shu Spring limited edition
Pineapple Melon
Fruity and delicious.
Not too sweet, not too much acidity
Gentle
I want to drink it again
Japanese>English