Timeline
辻高広Ishizuchi unfiltered Junmai-shu
Dry with a delicious flavor typical of Matsuyama Mitsui. Food goes well with it.
Slightly refreshing, but with a delicious flavor.
You can enjoy its drinkability
or to eat meat.
My mother would say this is still sweet
（I had chicken today) 辻高広Takachiyo 59Takachiyo Miyamanishiki Unadjusted Nama-zake
Goes in smoothly and is sweet and sour.
The astringency of the aftertaste is also charming.
Easy to drink. You can drink it as fast as you like! 辻高広Tokujiro Dai-Saraguchi Honjozo
Dry aruzome, but the umami still prevails.
There is. There is happiness.
A dry sake that goes well with food. 辻高広Amabuki MUGEN Dry Cold Tofu (Cool Guy)
It's not a chilled tofu. It's a cool guy.
It is dry but not light.
It still has a delicious flavor. It will make you eat more rice! 辻高広Kirakucho Wakanae Junmai Ginjo
Dry sake with umami flavor. It is a sake that makes food go faster.
The aftertaste is sour. 辻高広Harushika Junmai Sake
Sweet and delicious Harushika. Hinohikari is a good one.
Umami and sweetness come in and the bitterness goes out in the aftertaste.
The sweetness prevails even when combined with grilled nagaimo with butter!
You did it! 辻高広Hatsugame Special Junmai
A special pure rice with a good balance of sweetness and umami.
It is easy to drink. It is dangerous to eat too much. 辻高広Imanishi Junmai Ginjo Asahi
For some reason, we can recommend this for the first cup to Omachi drinkers.
A cup of Asahi rice with a sweet taste and a moderate bitter-sweetness.
Asahi rice is not so punchy, but it is sweet and delicious.
It's good if you drink it early. 辻高広Takachiyo SKY Origami ice-cold storage
Sweet and delicious. ORIGARAMI: Ori-Garami.
It goes from sweetness to sourness.
Easy to drink, sweet, and many people seem to like it. 辻高広Meikyojimizu Rabian Rose Junmai-shu
Slightly sweet aftertaste with a clean mouthfeel
Slightly sweet aftertaste
Easy to drink and whets the appetite
But when combined with salted butter, it has a bitter aftertaste. 辻高広Umenoyado Aya Junmai Green Label
After the sweetness and umami come, the bitterness goes away.
Sake that can be eaten with Ate.
It is fattening. 辻高広Takihantu JAPAN PROUD Junmai Namaishu
A mid-meal sake with a delicious starting acidity
You can eat after drinking it (I think) 辻高広Tenpoichi Moeibuki Junmai-shu
Dry with umami flavor. Good for eating. 辻高広Wakanami Junmai Ginjo
My favorite sake that goes from sweetness to bitterness. 辻高広Oaihei Macho Junmai Omachi
What's that? Tonight's Macho is sweet and delicious.
Sweet and delicious. Not robustly delicious.
It's just a little bit sweet and tasty.
Huh? Is my taste buds dead? 辻高広Tenpoichi Super Spicy Junmai Senbon Nishiki
Dry but not light
A moderately spicy sake for mid-meal consumption with a fresh smell.
Satisfied with chicken liver sashimi 辻高広Izumo Fuji Junmai Ginjo Aka Label Yamadanishiki
Slight sourness from sweetness and umami
Sake that goes down smoothly with a hint of sourness from the sweetness and umami.
It is a sake that goes well with food.
It's fattening. 辻高広Karahashi Junmai Ginjo
Blue tea aroma
Slight sweetness and umami
I thought it was a good sake to drink with food.
I thought it was a good sake for a meal. 辻高広Masurao Junmai Ginjo
Junmai Ginjo with a delicious flavor
My favorite type of simple label.
The sharpness from the umami.
It looks good with food.
Umami shining ore fattening 辻高広Midori Takasuryu
You don't answer right away!
It's a complaint!
It was Takachiyo's limited edition sake.
I've seen it a lot lately!
Is it just a regular lineup now?
It is a sweet and easy to drink sake.
I feel like I can drink as many glasses as I want.
...... I can't drink it. RecommendedContentsSectionView.title
