Kirakuchoたわわ 純米吟醸
辻高広
Kirakucho Tatawa Junmai Ginjo
It doesn't have the "tawa" feeling that I think it has.
But it has a nice flavor and doesn't interfere with the meal.
so it's a good food enhancer.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Fukuchoひやおろし 秋櫻 純米
辻高広
Tomikyucho Hiyahi Oroshi, Akizakura Junmai
Tonight's Tomikyucho seems to be sweet.
It is sweet and easy to drink, with a soft aftertaste of bitterness.
It is easy to drink. Food goes down the drain!
Japanese>English
辻高広
Fumotwi Juicy
This is the second time. It was sweeter and less acidic than the last time I drank it.
The acidity is not so noticeable. It's because the bottle was opened or not so long ago
Is it because it is an individual? Characteristic?
It's not sweet and sour.
It's more like grapefruit with a hint of bitterness.
I can't explain it, I don't know enough about it.
I'd say the last batch was more popular.
Well, I guess every drink deserves a second chance, right?
Japanese>English
Shinomine愛山 純米無濾過生酒
辻高広
Shinomine Aizan Junmai Unfiltered Nama Sake
Sake that starts with umami covered with acidity and ends with bitterness.
It is a typical sake of Aizan.
Not too sweet, not too bitter, good with rice!
Japanese>English
Bijofu純米吟醸 秋酒
辻高広
Bikuyo Junmai Ginjo Autumn Sake
Easy to drink sake that does not interfere with food
Just the right amount of umami and acidity to refresh the palate
Sake that can be eaten with a crunch!
Japanese>English
Kohryu源 無濾過生原酒
辻高広
Koryu Minamoto Unfiltered Nama Sake
I can't write "Ryu",
It is easy to drink with a good flavor.
The bitterness lingers for a long time.
Easy to drink in late summer
Japanese>English
辻高広
Shichibonjari Junmai Ginjo Ginbuki
Easy to drink dry
Umami to bitter, but it goes down smoothly.
You can drink and eat as much as you want.
Not "as much as you want," but it is a sake that makes food go faster.
Japanese>English
辻高広
Harukaze Junmai Ginjo No.6 Yeast
Sweet and sour but not too sweet
Including the bitterness that quickly disappears in the aftertaste
It is easy to drink and does not interfere with a meal.
For me, who can't eat without drinking
It is a very good sake for me.
Japanese>English
辻高広
Sanjurokuninshu Soten Junmai
Slight bitterness from the umami taste
It just goes right out.
Sake that does not disturb the meal.
Noma no maiyai
Japanese>English
辻高広
Takaryu Shuban
A sweet and delicious drink,
For a limited sake, it can be drunk often.
The aftertaste is short and bitter.
It is easy to drink and food goes well with it.
Japanese>English
GangiANOTHER 純米原酒
辻高広
GANKI ANOTHER Junmai Genshu
Easy to drink sweet and sour sake.
If it was ANOTHER, I would have drunk it.
(Does anyone understand this story yet?)
Sweetness and umami with good acidity.
Easy to drink.
Nice!
Japanese>English
Shuho特別純米 無濾過 雄町
辻高広
Shuho Tokubetsu Junmai Unfiltered Omachi
A typical Omachi that goes from sweetness to bitterness
Umami -> bitterness -> food -> next stage
It's a good sake to drink at an izakaya.
It's a good sake for home drinking only!
Where do they sell it?
Japanese>English
Fumotoiジューシー 純米吟醸
辻高広
FUKUI Juicy Junmai Ginjo
Sweet and sour FUKUI. Sourness prevails.
Easy to drink in summer.
Sake goes very well with it.
Japanese>English
Kirakucho三方良し 純米吟醸
辻高広
Kirakucho Sanpouyoshi Junmai Ginjo
Dry taste with umami.
The aftertaste is bitter. More lingering than expected.
I like that it doesn't go out cleanly.
Oh, do most people mind the bitterness?
I like it.
Japanese>English
Fumotoi生酛純米 本辛 圓
辻高広
FUKUUI Junmai Honjara En
Dry with umami.
It goes down smoothly with bitterness.
A cup that makes your meal more enjoyable.
Japanese>English
辻高広
Laughing Four Seasons Sensation Blue Label
It is sweet and delicious and easy to drink. Well-balanced, isn't it?
Japanese>English
Amabukiアイラブスシ 真打ち 辛口純米
辻高広
Amabuki I Love Sushi Shinuchi Dry Junmai
After a moment of umami, spiciness with sourness.
Bitter aftertaste. Seems to go well with raw fish,
In other words, sushi would probably go well with it.
Japanese>English
辻高広
Miho Special Junmai
Easy to drink, dry and refreshing
Easy to drink dry sake
It does not have the super dry taste as described in the introduction.
Easy to drink
Japanese>English
辻高広
Harukasumi Junmai Red Label
Sweet and tasty, with a hint of bitterness in the aftertaste.
The aftertaste is bitter.
Izakaya (Japanese-style pubs) should have this sake.
Bite into the oyadori (chicken).
Japanese>English
辻高広
Hyakurakumon Sakae Special Honjozo
Special Honjozo?
Honjozo with a special flavor.
Aruzome with a delicious flavor.
The taste is dry and has a bitterness typical of Omachi.
Honjozo is not to be thrown away.
It is rather good during a meal.
It's a dry sake that looks great with food.
Japanese>English