BanshuikkonSPRING SHINE 純米吟醸
辻高広
Banshu Ikken SPRING SHINE Junmai Ginjo
Sweet and easy to drink.
It is not spicy. This is an easy to drink sake.
Japanese>English
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Takachiyo59 Takachiyo HANAHUBUKI 純米吟醸
辻高広
59 Takachiyo HANAHUBUKI Junmai Ginjo
Unfiltered raw sake
A light, spring-like sake.
The sweetness and umami come lightly, but there is a bitter aftertaste.
It seems to be easy to drink, but the aftertaste is a bit lingering.
I don't dislike it.
Japanese>English
Fukucho春 うすにごり 生酒
辻高広
Tomikunaga Spring Light Nigori Nama Sake
Slightly dry. Bitter aftertaste.
＋It feels dry for +1.
Japanese>English
辻高広
KANKOUBEI Junmai Ginjo ＋
A dry sake that is good with food.
It starts with umami and goes through to bitterness.
A good food sake.
Japanese>English
辻高広
Koryu Aiban Nama Shu
A sake that can be enjoyed even during a meal, starting with sweetness and ending with bitterness.
It starts with sweetness and ends with bitterness, which can be tasted even during a meal.
Japanese>English
Sara特別純米 花澄み
辻高広
A sake in memory of Mr. A who quit.
Sairai Tokubetsu Junmai Hanazumi
Sake with moderate sweetness, good acidity, and easy to drink.
Japanese>English
辻高広
You can't read "seafood" in this!
Umi-fu-do (sea breeze soil) Shirakawake Junmai-shu (pure rice wine)
Easy to drink, sweet and sour.
It has a sweet and sour taste like plum wine.
Easy to drink!
Japanese>English
Takachiyo氷点貯蔵 SunRise 扁平精米無濾過生原酒
辻高広
Takachiyo Hyoketsu Storage SunRise
Flat polished rice, unfiltered, unpasteurized sake
It is honestly sweet and delicious. The aftertaste is acidity and bitterness.
A sweet and sour sake that can be accepted by many people.
Japanese>English
Miyoshikikuシン超辛口がお好きでしょ 無濾過生原酒
辻高広
Miyoshikiku Shin super dry sake
Off the menu. It is off the menu at the shop.
Unique sweetness, or is it sweetness?
It is far from dry. And it is not sweet.
It is not like Nikki water (I guess people who like Nikki water might be offended by the expression "Nikki water"). It is different from "Nikki water", but it is peculiar sweetness.
It is a sweetness that I don't drink much.
I wonder how long it has been in the bottle.
Sake is interesting, isn't it?
Japanese>English
辻高広
Hiraizumi Yamahai Junmai Shu
A sake that seems to have been around for a long time.
Sweetness comes in and the aftertaste is a bit spicy.
Not bad, but not izakaya worthy.
Japanese>English
Oosakazukiマッチョ 純米生
辻高広
Ohaii Macho Omachi Junmai Namaizu
（It has a (personally, unexpected) sparkling taste.
Easy to drink, starting with sweetness and ending with sourness.
It can be used from toast to dinner. I like it.
Japanese>English
辻高広
Ume-no-yado Warm Junmai
I can feel the sense of sake in my veins.
I don't know what I'm talking about!
It has a sweet and umami taste, which is a traditional sake taste.
It starts with the traditional sake feeling of sweetness and umami, and goes straight through.
I hope you get the idea.
There is no bitterness or acidity.
Would you say it is the feeling of sake and the ~ is gone?
Shouwa ni honshu (hiragana)
or rather, the feeling of being "I'm not sure.
Japanese>English
Takenosonoパンダ出没注意
辻高広
Bamboo Garden Beware of pandas
It's not fair. You'd have to ask for this kind of naming.
It's refreshing and dry. It will make your meal go faster.
If you roll it on your tongue, you can feel the umami and bitterness in spite of the dry taste.
and bitterness. Don't be afraid of pandas.
but you will have a belly like a panda as you eat.
But you need to be warned!
Cod milt tempura with more salt
You can even taste the sweetness!
Japanese>English
辻高広
Junmai Ginjo, a sake that speaks of the Japan of tomorrow
The naming is not fair. You should ask for it.
It doesn't talk about the Japan of tomorrow, but
Bitter taste from the dry taste that can be drunk without hesitation.
I won't tell you about tomorrow's Japan, but it's usually good during dinner.
Eat your fill.
The name of the sake attracts people and doesn't interfere with the meal.
It is such a sake.
Japanese>English
Kanhokuto極辛口 BLACK JACK 21 ブラックジャック
辻高広
Very Dry BLACK JACK 21 Black Jack
＋22 but easy to drink.
There is no stinginess and it is not hard to drink.
It is a dry sake that you can eat rice with. A dry sake that you can eat rice with.
Delicious!
Japanese>English
Yamashiroya1st class 直汲み生
辻高広
Yamashiroya 1st class First class Nao Kumi Nama
Good balance of sweetness, acidity, and bitterness.
Easy to drink. It is easy to drink while eating.
Japanese>English
Taiheizanそうげつ 純米酒
辻高広
Taiheizan Sougetsu Junmai-shu
Clean, dry Junmai-shu
It has the feel of a traditional sake.
It has more sourness and bitterness than sweetness, so it may not be suitable for young people.
It may not be suitable for young people. I don't dislike it.
Japanese>English
Yonetsuruマルマスよねつる
辻高広
Yonekuru Marmouth Yonekuru Junmai Ginjo
Sake with umami. Feels dry, but how about it?
It is a good food sake as it increases appetite.
Japanese>English
辻高広
Large cup Macho
Sake with low polished rice, flavorful and sweet.
I like this kind of sake.
Japanese>English
Banshuikkon七宝 純米生原酒
辻高広
Banshu Ichiken Shippo Junmai Namaizu
Fresh and easy to drink.
I am sure it will look great with food.
The entrée was three kinds of tsukune and baked yam with butter!
Japanese>English