Timeline
辻高広Tokujiro Special Junmai Unfiltered Nama Sake
Full-flavored, unfiltered, unpasteurized sake.
The bitterness in the aftertaste may bother some people.
But it is a sake that makes you drink the umami and eat more rice.
You can eat and drink it! 辻高広Wakanami Dragonfly Special Junmai
A Junmai sake with more umami than sweetness
It has a sweetness, but it also makes food taste good.
This is a good sake to eat rice with! 辻高広Junmai Ginjo Yuyamanishiki
Easy to drink with a sweet flavor.
The aftertaste is clean and refreshing.
It whets my appetite! 辻高広Hikkami Tokubetsu Junmai Fish Label Jun-Sara
Not to be called "dry"?
＋It's labeled as "+", but it's more on the sweet side of umami.
It's sweet and tasty!
The only thing dry about it is the clean finish.
In other words, it's sweet and tasty! 辻高広Sairai S's Nama Sake
Sweet and tasty fresh sake.
Fruity sake with a strong sweet flavor.
Likely to be accepted by sweet-tooth lovers.
Umayumayumayumayumayumayumayumayumayumayumayumayum! 辻高広Meikyoshimizu La vie en Rose
Sweet and tasty, easy to drink
Everyone seems to like it 辻高広Takaraiya Dry Special Junmai
＋It is +10 dry but has umami flavor, so it is easy to drink neat.
It is easy to drink.
It certainly goes well with a meal. 辻高広Hinomaru Hyper Dry
An interesting sake that is soft on the palate but has a slight umami flavor
The taste is soft on the palate with a slight umami flavor and a dry finish.
Food goes well with it. 辻高広Tenpoichi Junmai Nao Kumi Nama
From sweet and delicious to quickly disappearing bitterness
Easy to drink and suitable for eating.
You can drink it quickly and eat it! 辻高広Oai cup macho
Low-polished rice with plenty of flavor
Shuwashui, perhaps due to the season
A slight bitterness from the umami flavor quickly passes through.
It's delicious. It looks great with food. 辻高広Amabuki Hyoso Shinsyu Nama MUGEN Dry
Dry with a delicious flavor. Great with food.
Starts with umami and ends with a clean taste.
A drink that will make your meal go faster. 辻高広Tamagawa Honjozo Shiboritate Nama-no-Nara Sake
Tamagawa is very strong even when al-soaked.
This is a strong cup with a sweetness that is more like a sweetness.
The moment you put it in your mouth, it is sweet. The aftertaste is bitter. 辻高広Shinomine Doburoku
After the umami taste, there is a sourness that is typical of doburoku, or "doburoku.
You can also feel the graininess of rice.
I wonder what the similarities are.
It looks like plain yogurt, but it's not the same thing. 辻高広Tosa Shiragiku Zanshin Omachi Special Junmai Sake
Can you guess what it tastes like if I write that it has a traditional sweet-tart flavor?
A slightly bitter aftertaste from the umami.
What is dry?
It is a umami sake. Is the bitterness due to Omachi? 辻高広Mitsui no Kotobuki Winter Pure Active Sake NEVE
Nigori (nigori) sake with a strong sense of white rice
Umami, light acidity, rice flavor.
Sweetness is weak. Sake that goes well with meals. 辻高広Aizu Miyazumi Junmai Nigori Namaishu
The lid flies off, it's the power of fermentation!
Aizu Miyazumi is a fresh, pure, nigorizumi.
It's fresh, but it has more acidity and bitterness than sweetness.
It has a grapefruitiness. It's umami.
Not strictly speaking. 辻高広Hayaseura new sake Tank pressing Junmai-shu
Junmai-shu with sake-like flavor
Food goes well with it.
This is not a robust sake, but a good sake. 辻高広Kintsuru Fuwaka Junmai-shu
Junmai-shu with a strong sake flavor
It has a strong umami flavor and a sharp taste.
Not for everyone, but I like it. 辻高広Mita Yamahai Junmai Nigori Sake
From the firm umami of rice
to the sweet and sour taste of rice.
Rice delicious sake. You can drink it well. 辻高広Akitora Junmai Ginjo Namaishu
Nama-zake with a firm flavor.
Slightly astringent aftertaste
The taste is as good as the egg yolk tsukune RecommendedContentsSectionView.title
