宮泉純米にごり生酒
辻高広
Aizu Miyazumi Junmai Nigori Namaishu
The lid flies off, it's the power of fermentation!
Aizu Miyazumi is a fresh, pure, nigorizumi.
It's fresh, but it has more acidity and bitterness than sweetness.
It has a grapefruitiness. It's umami.
Not strictly speaking.
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