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It is mellow but rather sharp. I wonder if it was written that it was supervised by Jyushiyo.
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The waiter and I had a lot of fun talking about how it can only be read as koushi, no matter how you read it. It is a very dry sake, but it is much easier to drink than so-called "super dry" sake.
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Kunpeki辛口純米 加振酒
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Kashinshu. It tastes somewhat elegant because it is made with Onkyo's vibratory technology while playing classical music. I have a feeling. It's just a feeling. But it tastes good and sharp.
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Standard @ Golden Gai
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It was delicious.
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As an accompaniment to motsu nabe (hot pot)
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sharp and tasty
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Easy to drink.
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Spicy. Too spicy.
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Too spicy. I was told it was the spiciest in Japan. Even if you like spicy food, this is too spicy.
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Zaku伊勢志摩コンセプト
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A mellow, mild and gentle sake. Perfect for a mealtime drink. I wonder if it is made for the Ise-Shima Summit? I wonder if it is made for the Ise-Shima Summit or for people from overseas.
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KamoshibitokuheijiEAU DU DESIR
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This is here after drinking Kuheiji's raw sake. This one has less bitterness and more mellowness. I personally think this one is more gorgeous and enjoyable to drink. Personally, I think this one is more pleasant to drink.
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I found an open bottle of Kuheiji at my parents' house. My father said it was juicy, so I drank it, but to me it was more like the bitterness of fruit peels. It is said to enjoy the change in taste after opening the bottle, but did I drink it when it was bitter? It is tasty, but I think it is a drink that people may like or dislike differently.
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Banana yeast sake. It's a catchy and quirky sake, but not something I'd want to drink every day. But when I actually tried it, I found a faint smell of banana and a slight banana-like aftertaste, but it was balanced without being overpowering. This is good. I found myself grabbing the last bottle left in stock.
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It is a well-balanced sake and seems to be good as a food sake.
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At a hotel in Minamisanriku. Abalone and Iwate beef. Dry and delicious. A bit similar to Urakasumi from the same area, don't you think?
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Goju. I drank it at Aomoriya after Nebuta, caught by the name. It was dry, but not to my taste,
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I love Nanbu Bijin. I usually drink special junmai, but this time I visited the brewery and bought this one. I like dry sake, but this one is mellow and has a nice crispness to it with a sweetness that stands out, and it goes well with meals.
I think it is recommended for those who do not like Junmai Daiginjo.
The photo was taken at a hotel in Hanamaki-Higashi.
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At a ryokan in Shibu Onsen. My personal favorite because it is super dry.
I think there are many people who are not satisfied with it because there is nothing mellow about it, but I personally love it.
It is a perfect accompaniment to sake.
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Aramasaヴィリジアンラベル
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Shinsei in Ueno
Shinsei is always a fun drink.
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