A mellow, mild and gentle sake. Perfect for a mealtime drink. I wonder if it is made for the Ise-Shima Summit? I wonder if it is made for the Ise-Shima Summit or for people from overseas.
This is here after drinking Kuheiji's raw sake. This one has less bitterness and more mellowness. I personally think this one is more gorgeous and enjoyable to drink. Personally, I think this one is more pleasant to drink.
I found an open bottle of Kuheiji at my parents' house. My father said it was juicy, so I drank it, but to me it was more like the bitterness of fruit peels. It is said to enjoy the change in taste after opening the bottle, but did I drink it when it was bitter? It is tasty, but I think it is a drink that people may like or dislike differently.
Banana yeast sake. It's a catchy and quirky sake, but not something I'd want to drink every day. But when I actually tried it, I found a faint smell of banana and a slight banana-like aftertaste, but it was balanced without being overpowering. This is good. I found myself grabbing the last bottle left in stock.
I love Nanbu Bijin. I usually drink special junmai, but this time I visited the brewery and bought this one. I like dry sake, but this one is mellow and has a nice crispness to it with a sweetness that stands out, and it goes well with meals.
I think it is recommended for those who do not like Junmai Daiginjo.
The photo was taken at a hotel in Hanamaki-Higashi.
At a ryokan in Shibu Onsen. My personal favorite because it is super dry.
I think there are many people who are not satisfied with it because there is nothing mellow about it, but I personally love it.
It is a perfect accompaniment to sake.
Was it something like 80,000 per bottle? Well, good experience. It's good, though. I don't drink it all the time. Too expensive.
With my father and mother at an izakaya in Toyama