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At a hotel in Minamisanriku. Abalone and Iwate beef. Dry and delicious. A bit similar to Urakasumi from the same area, don't you think?
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Goju. I drank it at Aomoriya after Nebuta, caught by the name. It was dry, but not to my taste,
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I love Nanbu Bijin. I usually drink special junmai, but this time I visited the brewery and bought this one. I like dry sake, but this one is mellow and has a nice crispness to it with a sweetness that stands out, and it goes well with meals.
I think it is recommended for those who do not like Junmai Daiginjo.
The photo was taken at a hotel in Hanamaki-Higashi.
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At a ryokan in Shibu Onsen. My personal favorite because it is super dry.
I think there are many people who are not satisfied with it because there is nothing mellow about it, but I personally love it.
It is a perfect accompaniment to sake.
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Shinsei in Ueno
Shinsei is always a fun drink.
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A dry sake ordered at a liquor store in Toyama. Easy to drink.
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Was it something like 80,000 per bottle? Well, good experience. It's good, though. I don't drink it all the time. Too expensive.
With my father and mother at an izakaya in Toyama
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Well, it's a classic.
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I like mild, but I don't remember much taste over time, was it not that impactful? Was it because I was drunk? I don't remember.
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Two royal road! Which do you prefer?
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Tasted it with a friend from overseas. Tasted, no memory of it.
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My father gave me this sake several times. Gorgeous and fun sake. Not my personal favorite, but a nice sake to receive and drink lol.
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Toyama sake supervised by the creator of Dom Perignon. It has the flair and elegance of champagne, but as a sake..,
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At a ryokan in Kusatsu. Don't remember much of the taste, but love the label.
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Only those who get two hares will get two hares.
New Year's sake. The label is cute. Easy to drink and delicious. I might like it. 2nd place in Aichi.
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Dry and easy to drink! I might have had it in Ueno!
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My kind of sake, clear and easy to drink!
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Relatively light in contrast to its color. Slightly acidic and easy to drink.
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Fruity! According to the owner of a sake bar, its popularity has led to mass production and a slight loss of flavor.
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