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SakenowaRecord your sake experiences and discover your favorites
AAJIAAJI
学生時代から日本酒に親しみ、2021年1月で112の蔵元の酒を呑んでます。残念ながら味は何となくしか覚えていません。まあ、昔とは味わいも変わっているので、飲み直しをぼちぼちしたいと思ってます。北海道から沖縄県の全県制覇完了。コスパの良い酒、たまには少し高めの酒探してます

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5

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The origins of the sake you've drunk are colored on the map.

Timeline

AKABU純米吟醸 雄町
12
AAJI
My first AKABU, a real Daiginjo, rich in flavor, all AKABUs are delicious!
Japanese>English
Nito純米吟醸 備前雄町五十五 生原酒
alt 1alt 2
33
AAJI
I bought it because it was one of the sake I wanted to drink even though the shipping cost was close to the reputed Ni-Rabbit Sake-Dai. When I opened the bottle, I heard a pop. The name "Ni-Toshi" was chosen because it has two contradictory qualities: flavor and aroma, acidity and umami, heavy and light, sweet and spicy, entry and finish, complexity and cleanliness. It has a gentle and pleasant feeling on the palate. It is my favorite Omachi. I can understand the "two hares" name. I can't complain about the taste, even with the shipping cost included. I would like to try other sake made from other rice. When I looked online, it was already sold out.
Japanese>English
AAJI
Eleven days later I opened the cork of the bottle I was about to drink and there was another popping sound. Great!
Japanese>English
alt 1alt 2
27
AAJI
Purchased this sake because I wanted to try a sake from Tochigi Prefecture other than Sengoku. This sake is made with Kumamoto Prefecture's pride and joy, Karo yeast (mostly No. 9 yeast). Dry, mellow, taste cuts off smoothly, matured at less than 5 degrees Celsius.
Japanese>English
Suigei酔鯨 TOSAGURA Craft Series あまね Clear
alt 1alt 2
31
AAJI
The rice is Hachitan-Nishiki. It is a test brew of limited quantity, slowly fermented with Kochi yeast at low temperature. Rich aroma, light and dry.
Japanese>English