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AAJIAAJI
学生時代から日本酒に親しみ、2021年1月で112の蔵元の酒を呑んでます。残念ながら味は何となくしか覚えていません。まあ、昔とは味わいも変わっているので、飲み直しをぼちぼちしたいと思ってます。北海道から沖縄県の全県制覇完了。コスパの良い酒、たまには少し高めの酒探してます

Registered Date

Check-ins

76

Favorite Brands

5

Hall of Fame

Senkin

Most Check-in Brands

Senkin
8(44.44%)
Aizuhomare
2(11.11%)
Shikizakura
2(11.11%)
Nishinoseki
2(11.11%)
Glorious Mt.Fuji
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
10(13.16%)
Yamagata
4(5.26%)
Kumamoto
4(5.26%)
Miyagi
3(3.95%)
Fukushima
3(3.95%)

Timeline

AAJIAAJI
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39
AAJI
When you put your mouth close to the sake cup, the aroma is faintly melon-like, and when you put it in your mouth, the melon aroma fills your mouth. The mouth is filled with melon aroma and umami flavor. The aftertaste is elegant and lingers in the mouth. It is no wonder that this wine has soared in popularity in Fukushima Prefecture, which has a high level of quality. I envy people in Fukushima Prefecture who can drink this for 1,650 yen. For me, this is one of the top class. Naturally, it is also top class in terms of cost performance. I heard that heating sake is also recommended. ...I have a cat tongue so I keep it chilled in the fridge all year round, but I'm interested.
Japanese>English
ジェイ&ノビィ
Hello AAJI 😃 This is Hirotogawa's Tokujun! It's a very delicious bottle of sake 😌 and as you said, we recommend heating it up 🍶😋 we're more of a warming kind of guy 🤗.
Japanese>English
AAJI
Thank you very much, Jay & Nobby. Hirotogawa was a shock. I am in the process of selecting a warmer for it.
Japanese>English
AAJIAAJI
Nishinoseki秘蔵古酒　大吟醸
Kayashima ShuzoOita
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31
AAJI
Secret old sake is generally aged for more than 5 years. Today I'm drinking it at room temperature. (The junior who gave it to me as a gift was told by the liquor store that it was fine.) 40% white ratio. The aroma is calm from the gorgeousness that is common in daiginjos. The first taste has a smooth texture characteristic of matured sake. The aftertaste is a little spicy, and it seems to be close to Kuma shochu. The aftertaste is also light and lingers in the mouth. We would like to chill it now.
Japanese>English
AAJIAAJI
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33
AAJI
Ocean99, taken from Kujukuri-hama, reminds me of early summer. It is juicy, fresh and not so gassy, but the selling price is reasonable. No wonder Chiba Prefecture dominates the rankings from No. 1 to No. 3 in SAKE TIME, and I prefer Ocean99 (No. 3) to So-no-Kangiku (No. 2). It has good cosmetics and is ranked 13th in Japan, which is great. It is one of the highest ranking for me.
Japanese>English
AAJIAAJI
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37
AAJI
Akamaru is on the rise in Yamaguchi Prefecture? Tenbi: Calm but with a great spread of white grape-type aroma. Refreshing acidity. One of the great sake with great cosmetics. The courage of a company that chose sake as one of its diversified management (bought an existing brewery in 2018) and this level in 7 years. One of the breweries that needs to be watched closely in the future~!
Japanese>English
AAJIAAJI
Ubusuna2024 香子（かばしこ）四農醸
Hananoka ShuzoKumamoto
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36
AAJI
Shi-no-kozo means that it is made with four regulations: rice from the Kikuchi River basin, no pesticides, no fertilizers, and raw brewing. Today we have bamboo shoots from a relative and we are getting Kabashiko, a product of Kumamoto Prefecture, which was a luxury item in Osaka during the Tohpo era (1868-1912). When the bottle is opened, there is a gaseous sensation and the bottle is full of aroma. It is a white peach type of sake. The next bottle, Hana-no-Ko, was the remainder of the morning draft sake purchased at the brewery festival that we had opened the other day. This one seems to have become a classier type.
Japanese>English
AAJIAAJI
Nito純米吟醸　備前雄町五十五
Maruishi JozoAichi
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29
AAJI
This is also a Nito that was opened 14 days ago. The Omachi character has become stronger, with a melon-like aroma and a light, unctuous taste. Strangely enough, I feel it is becoming even more delicious. That's just my personal opinion.
Japanese>English
AAJIAAJI
Shikizakura純米吟醸　四季桜
Utsunomiya ShuzoTochigi
alt 1
33
AAJI
I opened the bottle and after 13 days, I stored the remaining bottle in the refrigerator and drank it again. I think this sake has a stronger melon aroma and a better aftertaste. Most of my favorite Sentori should be drunk sooner than later, but I have found a new sake that is better for me.
Japanese>English
AAJIAAJI
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33
AAJI
Hananoka Sake Brewery's brewery festival held on April 5 and 6. There was a lot of excitement with taiko drums and limited edition sake. Many limited edition sake but the 15th kind of Hana-no-Kou. This is a limited edition sake for today, a morning pressed raw sake. When I opened the bottle, I heard a light popping sound. As usual, just pouring it in spreads the fragrant smell. One of the things I have come to like about it is its good cost performance. I have the 16th to 21st kind of Hana no Aroma (the rest are all produced in Japan) stocked in my fridge. I have a weakness for limited edition sake😅.
Japanese>English
Masaaki　Sapporo
AAJI, nice to meet you😃I see you went to the Hananoka sake brewery's brewery opening ✨Hanananoka is not available here, so a limited edition sake pressed in the morning is great 😋.
Japanese>English
AAJI
masaaki Sapporo-san It takes an hour even from our house. We drive there so we can't drink there. I think the cherry blossoms that are not pressed in the morning are also delicious, but at a different level.
Japanese>English
AAJIAAJI
Horai非売品の酒　番外品　極秘蔵原酒
Watanabe ShuzotenGifu
6
AAJI
One of the drinks I bought online and found cosmetically top class.
Japanese>English
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