AAJI
All of the crops are good. For the record.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
AAJI
Sake that taught me how good junmai sake used to be.
Japanese>English
AAJI
記録用
三芳山廃 三芳菊 純米吟醸 無濾過生原酒（500万石）
AAJI
記録用
AAJI
It used to be very good.
Japanese>English
AAJI
記録用
AAJI
Purchased for all prefectures
Japanese>English
AAJI
Purchased to win all the prefectures. Taste reminds me of old Japan.
Japanese>English
AAJI
Aromatic, tasty, for record
Japanese>English
AAJI
I remember when I was young, every Ume Nishiki I drank was delicious.
Japanese>English
AAJI
For the record Sake that taught me the taste of dry junmai sake when I was young
Japanese>English
AAJI
記録用
AAJI
記録用
AAJI
My first AKABU, a real Daiginjo, rich in flavor, all AKABUs are delicious!
Japanese>English
AAJI
記録用
Nito純米吟醸 備前雄町五十五 生原酒
AAJI
I bought it because it was one of the sake I wanted to drink even though the shipping cost was close to the reputed Ni-Rabbit Sake-Dai. When I opened the bottle, I heard a pop. The name "Ni-Toshi" was chosen because it has two contradictory qualities: flavor and aroma, acidity and umami, heavy and light, sweet and spicy, entry and finish, complexity and cleanliness. It has a gentle and pleasant feeling on the palate. It is my favorite Omachi. I can understand the "two hares" name. I can't complain about the taste, even with the shipping cost included. I would like to try other sake made from other rice. When I looked online, it was already sold out.
Japanese>English
AAJI
Eleven days later I opened the cork of the bottle I was about to drink and there was another popping sound. Great!
Japanese>English
AAJI
Purchased this sake because I wanted to try a sake from Tochigi Prefecture other than Sengoku. This sake is made with Kumamoto Prefecture's pride and joy, Karo yeast (mostly No. 9 yeast). Dry, mellow, taste cuts off smoothly, matured at less than 5 degrees Celsius.
Japanese>English
Suigei酔鯨 TOSAGURA Craft Series あまね Clear
AAJI
The rice is Hachitan-Nishiki. It is a test brew of limited quantity, slowly fermented with Kochi yeast at low temperature. Rich aroma, light and dry.
Japanese>English
Kid純米大吟醸 山田錦
AAJI
This is the second bottle of KID. It is fragrant and fluffy. One word: delicious.
Japanese>English
AAJI
The seventh type of New Sentori. Retro means "to go back to the past. Retro means "to go back to the past, to be nostalgic for the good old days. It has a nostalgic taste. My favorite Omachi is also used. It is an unfiltered, unpasteurized sake with a temperature of 13 degrees C. The aroma is a little mature. The aroma is a little like a matured Senkou. I compared it with Kawanakajima Genmai, which I opened the other day, and I thought it was hard to tell the difference because they are different types, but my wife said she likes Sengoku better.
Japanese>English