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SakenowaRecord your sake experiences and discover your favorites
益荒男別格 山廃純米 友禅の調べ
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19
いとか
I told them I wanted a sake with a lot of umami and acidity, and bought it on the recommendation of a liquor store I was familiar with. Indeed, it has a strong umami of rice and enough acidity from the Yamahai process. The final sharpness was satisfying. I enjoyed the changes from cold sake to room temperature by warming it by hand. Too bad it ran out before I could warm it up. I might buy it again in the winter.
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