亀田 昭Dry sake that sometimes reminds me of the basics when I drink one cup of sake, ah, this, this, this is sake!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
143Favorite Brands
0Most Check-in Brands
Tatsuriki山田錦純米吟醸
亀田 昭It has a mellow and spicy taste at the same time, as is typical of Yamada-Nishiki. The famous Himeji Castle comes to mind.
Japanese>English
亀田 昭I bought it after being recommended by a special distributor of Kangiku Meikozo.
This was my first experience with Aizan, but hmmm, I see, it is good, too.
Japanese>English
亀田 昭It's a curmudgeonly drink that starts out mellow and slurps up quickly, typical of Fukushima (laughs).
Japanese>English
亀田 昭Tonight's drink, Yukio.
The first firefly squid from San-in Hyogo.
The ban on firefly squid in Toyama Bay was lifted on March 1.
As you would expect from a sake from Uonuma, the sweetness of the rice is followed by the spiciness of the rice. Just like a snowman crunching his way up a snowy mountain...
Japanese>English
亀田 昭It has a robust sweetness with a strong flavor that is typical of junmai sake.
It has a solid sweetness.
Japanese>English
亀田 昭A cup to end the year
Tochigi Senkin Classic Senkou Muketsu
It goes in easily and opens quickly!
2021 was a good year!
Japanese>English
Jokigen限定純米生原酒
亀田 昭A junmai ginjo made from rice grown in Kanagawa Prefecture.
Like a dragonfly waiting for spring, you can drink it easily.
Anko Ponzu and
Japanese>English
亀田 昭Chiba's famous brewery, Kankiku.
It is made with 70% Yamada Nishiki from Chiba prefecture and has a mellow and crisp taste.
It is good for cold sake near room temperature.
Japanese>English
