At last, sake made with rice and water from Namie town has been released. We are very happy.
This sake is light nigori. It is refreshing and dry. It goes well with oily dishes.
This sake is 33% polished rice and costs 3333 yen per bottle.
After the consumption tax became 10%, it is about 3600 yen.
Still, it is an unbeatable price.
It has a fruity taste and is slightly sweet. Even so, it is beautiful on the palate and can be drunk easily.
Hi-ire is available all year round, but nama-shu is only available in February and March.
It's a gift.
It is a sake from Sugihara Shuzo which is famous for "Igumi".
There is little information and it is limited to 200 bottles.
It has a taste of pineapple. It reminds me of Hanayo-yoku. It was more like sake than Hanayo-yoku. It was very delicious.
This is a limited version that the liquor store pumped directly from the bottle.
The moment I took off the shrink, the cork hit the ceiling (lol).
It was dry or dry impression. Citrus? I'd rather drink it in summer than spring. I'd rather drink it in the summer than the spring lol.
I'm glad I could get No.6 again this season. There is a gassy feeling when you first open the bottle. It's like a white wine but without the grape taste, so the aftertaste is refreshing. I'd like to try the X-type of this season.
Purchased by appointment only. The impression is clean and smooth. You can't feel the sense of traditional sake. There is a gorgeousness that is typical of Hououmita.