せにょーる
You can taste the bitterness of Miyamanishiki. It's a recommended bottle with good cost performance. I think it is suitable for eating.
Japanese>English
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せにょーる
A local brand, I heard it was only available raw now, so I bought it.
The overall impression was sweet, but after a while it became moderately easy to drink.
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せにょーる
It is the limited sake of the Yamagata beautiful sake prefecture fair which should have been held last year. I didn't think I could drink it (^^)
Sake Mirai 40%.
I was so excited.
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せにょーる
It seems to be limited to the distribution club. It's good but a little lacking because I drank it in the second half lol.
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せにょーる
77% polished rice. The acidity is stronger than the umami, which bothered me.
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せにょーる
It has a sense of rice volume and is moderately sharp.
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せにょーる
A little sweet, but very fruity, no wonder it's so popular.
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せにょーる
A well-balanced, light and dry taste. Stable and delicious.
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せにょーる
Gorgeous aroma and a bit of a gassy feel. I think I was a little concerned about the alcohol taste.
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せにょーる
The taste is full of umami.
I think there are about 11 sake bottles. This one is made by pressing and letting it sit at room temperature (lol).
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せにょーる
No picture.
The brewery is in France, and everything is made in France.
This one is 92% polished rice.
The taste is white wine. It was like a wine without the sweetness.
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せにょーる
Purchased again this year. The spillage was fine.
Strong gassy, tasty, acidic, even thick food flows through it, that's my personal impression lol, delicious.
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せにょーる
The aroma is pineapple-like and the taste is different from the usual Niigata Danrei. It is delicious.
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せにょーる
I have had this since I drank it in 2019.
Still the same character. It's got a slow sweetness to it and a bit of a twang to it lol I think my taste buds will separate lol.
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せにょーる
Purchased again this year after last year. Clean, moderately juicy and unquestionably delicious. Delicious and gassy even after a day. I will buy it again next year.
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せにょーる
It is said that this sake was made through a yeast exchange with Miyoshikiku in Tokushima Prefecture.
The color is more yellow than I expected (lol). It has a mild sweetness, but it is erased by the bitterness. The aftertaste is long. It has a mellow sweet taste. It is a unique sake.
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せにょーる
This is the only time of year when the warehouse is open. I was looking forward to it as much as last year. It has a good amount of pineapple, gas, sweetness, and acidity that combine to make it very tasty.
It's not very well known yet, but it's one that I want people to try.
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まりぽんぬ
Good evening, Senyor ⭐️!
I'm here! I've been curious about this for a long time 😋 Jundaigin nama sake lightly nigori is a yodeller 😍 I'm hoping some of the shops I go to will carry it 😅✨.
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せにょーる
Maripornu, you're right. It seems that there are not so many shops that carry it. If you have a chance, please come and visit us😄.
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せにょーる
This is the third type of fresh&juicy series. The sake rice is Dewa Sanda.
It is moderately fruity, but has a good umami taste. It looks like a grape. It is more like a normal grape than a white grape. It is gassy and delicious.
We drank blue, white, and red this season, but this is the best.
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せにょーる
It was purchased at the end of the year. Finally opened the bottle.
I drank the year-round version last year, but this one was fresher and more to my liking. It says it's super dry, but I didn't feel it was that spicy.
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