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ハム酒ハム酒

Registered Date

Check-ins

190

Favorite Brands

3

Hall of Fame

Fukucho

Most Check-in Brands

Fukucho
20(22.73%)
Ugonotsuki
7(7.95%)
Hoken
6(6.82%)
Masumi
5(5.68%)
横笛
3(3.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
51(26.84%)
Nagano
19(10%)
Yamagata
11(5.79%)
Fukushima
9(4.74%)
Niigata
7(3.68%)

Timeline

ハム酒ハム酒
Hoken涼香純米吟醸
Hoken ShuzoHiroshima
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30
ハム酒
Summer sake again this year. Refreshing and cool. It can be a rival to beer as a summer snack in general. I imagine it is a good choice with edamame (green soybeans) at the edge of the garden. Today, I had it with tuna. Hachitan Nishiki
Japanese>English
ハム酒ハム酒
Toyonoaki金ラベル純米吟醸
Yoneda ShuzoShimane
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28
ハム酒
Plump rice flavor. It is a good sake for a meal with its light and gentle taste and sharpness. Serve with fugu sashimi and fugu skin.
Japanese>English
ハム酒ハム酒
Sara朝涼み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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35
ハム酒
Lightly sweet and sour entry, followed by a delayed kick of sake and dense umami. It is cut by sourness. Ribs chashu pork and
Japanese>English
ハム酒ハム酒
Kaze no MoriALPHA　夏の夜空純米原酒生酒無濾過
Yucho ShuzoNara
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32
ハム酒
Fine bubbles. Gorgeous, fresh, lush and refreshing. I think I will drink too much. Akitsuho. Smoked beef tongue and
Japanese>English
ハム酒ハム酒
Fukucho辛口純米　夏純米原酒
Imada Shuzo HontenHiroshima
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32
ハム酒
Refreshing crispness literally. Water softness. Moderate flavor. The sharpness is refreshing. Yamadanishiki, etc. (some rice polished by Shin Gin). Young corn steamed and roasted
Japanese>English
ハム酒ハム酒
RaifukuComing happiness　夏純吟純米吟醸生酒
Raifuku ShuzoIbaraki
alt 1
26
ハム酒
Fresh and gorgeous ginjo aroma. Soft rice flavor. Kills early with acidity and sake flavor. Seared Char Siew and
Japanese>English
ハム酒ハム酒
Daruma Masamune五段仕込限定純米酒純米生酒
Shiraki Tsunehiko ShotenGifu
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31
ハム酒
Rich sweetness similar to caramel. Refreshing acidity, not cloying. The aroma is savory and lingers for a long time. It may be good as a stand-alone wine without snacks. Nihonharu, Gohyakumangoku. Vinegared motsu and
Japanese>English
ハム酒ハム酒
Hoken白ラベル純米
Hoken ShuzoHiroshima
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28
ハム酒
Beginning hot but smooth. Soft, full-bodied sweetness and rice flavor. Beautiful sharpness. Hachitan Nishiki. Grilled fava beans and
Japanese>English
ハム酒ハム酒
Kikusuiふなぐち 菊水 一番しぼり　燻香原酒生酒
Kikusui ShuzoNiigata
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24
ハム酒
I like to drink every once in a while for some reason. Bony. Smoky aroma different from the regular version. Good on its own, but would go well with strong flavored food. With sausage and eggs
Japanese>English
ハム酒ハム酒
Senpuku夏しぶき純米吟醸
Miyake HontenHiroshima
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28
ハム酒
Famous for its local commercial "Senpuku ichiru desu ka" ("How about a cup of Senpuku?"). The once-a-year summer sake is sweet, sour and juicy. Filet Cutlet and
Japanese>English
ハム酒ハム酒
Hanahato夏の特別純米　スイカラベル特別純米原酒
榎酒造Hiroshima
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27
ハム酒
Easy to drink. Slightly fresh on entry, low alcohol and not too sweet. Long finish. It would go well with summer vegetables. Hachitan Nishiki. With Nozawana
Japanese>English
ハム酒ハム酒
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27
ハム酒
Light. After a hard entry, it suddenly swells and shrieks with a moderate sweetness and acidity, giving it a summer sake feel. Hachitan Nishiki. With komatsuna (Japanese mustard spinach) and tenkasu (fish cake).
Japanese>English
ハム酒ハム酒
文太郎孤高峻嶺純米吟醸原酒生酒
buntaroHyogo
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24
ハム酒
It has a sweet, pungent, sour taste with a hint of bitterness that is refreshing and clean. Good for eating. Kitanishiki. With grilled salmon
Japanese>English
ハム酒ハム酒
Asukai美灯　雄町純米吟醸原酒生酒無濾過
Nyu ShuzoFukui
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24
ハム酒
Crisp, spicy and fruity with a dark sweetness. It finishes with sourness and a hint of bitterness. Omachi produced in Okayama Prefecture. Kaiser-Jakut and
Japanese>English
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