ハム酒
Fresh and fruity. Thick and lush. It finishes early, but the acidity and bitterness are moderate, and the aroma lingers. Hashu Honor, Yamada Nishiki. Boiled peanuts and
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ハム酒
It is not sweet, but clear and crisp. The acidity is sharp and clean, and you will never get tired of drinking it. Ihyakumangoku. Metbrust, Gokotsuru (an extra), and
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ハム酒
Very gorgeous aroma. It goes in easily and is sweet and delicious. The bitterness is pleasant. Delicious. Yamada Nishiki. Oden and
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ハム酒
Core and clean. Water softness and sharpness also. Well-balanced. Yamadanishiki and Gohyakumangoku. With maguro buts
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ハム酒
Fresh aroma. Surprisingly strong entry with a mild sweet acidity. It has a strong, thick flavor. Soft and long aftertaste. Ginga. Mini prawn tempura and
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ハム酒
Banana feel! Moist. Aromatic. Sourness and long aftertaste. Coppa ham and
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ハム酒
Apple-like aroma and sweetness. It is easy to drink and goes down smoothly. With Nara-zuke cream cheese.
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ハム酒
Slightly spicy. Mellow with freshness. The acidity gives it a sharpness. Yume Ikken. Japanese gratin of taro and shrimp with
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ハム酒
Chilli, fresh. Not too sweet, clean watery flavor. Astringent and sharp. Hachikan grass. With boiled rockfish in oil.
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ハム酒
Fresh, juicy and fruity. The alcohol is not harsh, and the round aftertaste lingers. Ihyakumangoku. With cold yellowtail sashimi
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ハム酒
Fruity. Mellow, sweet and delicious. Relaxed and long-lasting. Kinmon Nishiki. Steamed oysters and
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ハム酒
Slight ginjo aroma. Soft entry, not too sweet, with a beautiful watery flavor. The aroma lingers on aftertaste with a spicy finish. Yamada Nishiki. Shin Gin polished rice. With Narazuke (pickles)
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ハム酒
Full-bodied ginjo aroma. The soft texture has a moderate umami of rice. The spicy accent gives it a sharp finish with a long aftertaste. Well-balanced. With steamed oysters
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ハム酒
Mild aroma. Spicy entry. Highly al, al-soaked, powerful and savory flavor. Seafood zuke and
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ハム酒
Slightly fruity aroma. It has a strong sake-like hot taste. Acid and savory sweetness. Long aftertaste. Hachikan-Nishiki, Shin-Chihon. With fried oysters
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ハム酒
Fresh aroma. Sweet and juicy with a tangy entry. Hard and sharp. Yamada-Nishiki, Yume-Ichiken. With spicy bean sprouts.
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ハム酒
Moderately sweet. The aroma, acidity, and bitterness are mild and easy to enjoy. Toyobai rice. Hamontrevelez and
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ハム酒
Gorgeous ginjo aroma. Fresh and beautiful sweetness from the hard entry. Clean and sharp with a unique bitterness. Hachikanso. Flat polished rice. Dried squid and
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ハム酒
Fresh aroma. The entry is slightly spicy yet smooth and moderately fruity. Easy to drink and does not interfere with food. The sharpness is firm. Mochi cheese with mentaiko monja
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ハム酒
The entry is soft. It is clean, light and dry without any peculiarities. A good sake. Ihyakumangoku. Ponzu (Japanese citrus fruit vinegar) and
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