マルビー
Shizuoka Sake 🍶.
Sake is clear and dry,
It can be served cold or hot 😙.
Type: Junmai Daiginjo
Rice used for making：General rice
Alcohol content: 15
Sake degree: +8
Rice polishing ratio: 50
Acidity: 1.7
Amino acidity: 1.8
Japanese>English
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翠玉特別純米 無濾過生酒
マルビー
Akita Sake 🍶.
Ryoseki Brewery has many fruity, sweet and savory sakes that I like 😋.
Suitama is my favorite after a long time 😚.
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 59
Alcohol: 15 degrees Celsius
Sake Degree: -4.4
Acidity: 1.5
Japanese>English
マルビー
Akita Sake 🍶.
A delicious sake that is typical of the Ryoseki Brewery 😙.
The fruity and delicious flavor spreads in your mouth, and you are tempted to take another sip 😋.
Rice used: Yamadanishiki and Akita Sakekomachi
Rice polishing ratio: 40
Alcohol content: 15%.
Sake meter: -2.7
Acidity: 1.4
Japanese>English
Dassai純米大吟醸45
マルビー
Sake in Yamaguchi 🍶.
My wife gave this to me for our wedding anniversary.
It is fruity, sweet and very easy to drink 😋.
I like to drink it chilled, but I hear it's also good hot 🤔.
Japanese>English
にーさん
Congratulations, Malby!
Sake is a great way to celebrate your wedding anniversary!
Japanese>English
マルビー
Toyama Sake 🍶.
Dry and tastes almost like a sake brewed in a sake brewery 😋.
Sake degree: +8
Acidity: 1.7
Amino acidity: 1.8
Japanese>English
Kaganoi純米大吟醸 蔵出し限定秘蔵酒
マルビー
Niigata Sake 🍶.
Slightly spicy and refreshing 😙.
Sake meter: +2
Acidity: 1.5
Amino acidity: 1.1
Japanese>English
マルビー
Tochigi Sake 🍶.
I gently opened the bottle, observing the warning on the back: "Never shake the bottle before opening!
The next warning reads, "Please wait until the sake has settled before serving"? When is that? 🤔
Milky white, sweet and delicious and easy to drink 🤤.
Dangerous! But it's delicious so I drink it 😋.
Rice】Domaine Sakura Kame-no-o 90% polished rice
Domaine Sakura Yamadanishiki 90% polished rice
Alcohol content】13%(Hara Sake)
Yeast used] Undisclosed
Sake meter] Undisclosed
Acidity] Not disclosed
Japanese>English
Hanamura純米吟醸 美郷錦 生酒
マルビー
Akita Sake 🍶.
Fresh, sweet and delicious 😋.
A stable Hanamup that you will never get tired of!
Ingredients: Misato Nishiki
Polishing ratio: 50
Sake degree: -6.8
Acidity: 1.4
Amino acidity: 1.0
Alcohol percentage: 16
Japanese>English
マルビー
Hiroshima Sake 🍶.
Light, tasty 😙.
Brewed by Miyake Honten in Kure.
It is sold by the Osaka Sake Merchant Association.
It is an original sake of the Osaka Sake Dealers Association, named after the "Icho," a tree in Osaka, and is sold only in Osaka Prefecture.
Rice polishing ratio: 60%.
Sake meter degree: +4
Sake rice】 Ginjo
Sake rice: Hachitan-Nishiki, Shin-Senbon
Fermentation】Setouchi 21
Japanese>English
Gikyo五百万石純米原酒 生酒
マルビー
Sake in Aichi 🍶.
The taste of rice can be felt well,
It has a very full-bodied taste😙.
A little dry.
It tastes great hot or warmed up 🤤.
Rice: 100% Gohyakumangoku produced by a local cooperative in Toyama Prefecture
Rice polishing ratio: 60
Pouring: Nama-shu
Sake meter: +5.1
Acidity: -5.1
Yeast: Association No. 9 yeast
Japanese>English
マルビー
Akita Sake 🍶.
I was going to drink it on New Year's Day 😅
Snow Kayasha is sweet and tasty after all 😋!
It has gold dust and an ema (votive picture horse) 🎍 lol
Polishing ratio: 55
Sake degree: +2.1
Acidity: 1.5
Amino acidity: 0.8
Alcohol content: 15.7
Japanese>English
Kenkon'ichi純米うすにごり生
マルビー
Sake in Miyagi 🍶.
Milky and fresh with a clean aftertaste😙.
Rice ： Sasanishiki
Rice polishing ratio: 60
Sake degree : +2
Alcohol content ：16
Japanese>English
Kasumitsuru金魚 発泡にごり酒
マルビー
Hyogo Sake 🍶.
Slightly carbonated and low in alcohol
Slightly sweet and the carbonation invites the next drink 🤤.
Sake degree: -15
Alcohol content: 12 degrees
Acidity: 1.35
Amino acidity: 1.0
Rice polishing ratio: 68
Japanese>English
マルビー
Kochi Sake 🍶.
Fresh, refreshing and easy to drink!
Dry but easy to drink 🤤.
Sake degree: +5
Acidity: 1.3
Rice：Hachitan-Nishiki, Hiroshima Prefecture
Ingredients : Rice, Rice malt
Rice Polishing Ratio: 60
Alcohol Content: 15-15.9
Japanese>English
Ritsurin純米火入れ 六郷東根
マルビー
Akita Sake 🍶.
Fruity and sweet 😙.
First time drinking this sake. Pink label is generally sweet 😋.
Rice used: Misato Nishiki produced in Rokugo Higashine, Misato Town
Polishing ratio: Koji 50%/Kake 60
Sake degree: -1
Acidity: 1.5
Amino Acidity: 1.0
Alcohol content: 16.1
Yeast used: Kameyama Yeast (isolated from the brewery)
Japanese>English
Oze no Yukidoke純米大吟醸 新年御用酒
マルビー
Gunma Sake 🍶.
It has concentrated sweetness and flavor.
Perfect sake for New Year's 😙.
Highly recommended!
Alcohol content: 16%.
Sake degree: Undisclosed
Acidity: Undisclosed
Rice used: Domestic rice
Rice polishing ratio: 39
Condition: Nama-shu
Japanese>English
didi
I think it will be gone before New Year's 😄
Japanese>English
マルビー
Yamaguchi Sake 🍶.
Fruity, sweet and delicious 😚.
Last time I drank the 4th bottle in one go, but it was too easy to drink and I finished it all in one go this time too. It's delicious 😚.
Ingredients : rice, rice malt
Sweetness/Salty/Hotness: Sake degree: ---- Acidity: ----
Rice polishing ratio: 50% (Omachi)
Alcohol content: 13%.
Japanese>English
マルビー
Sake in Aichi 🍶.
Sake I had stocked up on for New Year's. I couldn't resist opening a bottle!
I couldn't resist and opened the bottle!
Great flavor, sweet, refreshing and easy to drink 😙.
I have a bottle, but I wonder how long I'll have to wait for it 😆.
Rice used: Yamadanishiki
Polishing ratio 35
ALC 16-17 degrees
Acidity 1.6
Sake degree 0
Japanese>English
マルビー
Sake in Okayama 🍶.
Seasonal sake, this time of year is "Unfiltered Nama Sake".
Fruity, sweet and very easy to drink 😙.
Rice used: Akihikari (Okayama Prefecture)
Rice Polishing Ratio: Koji rice: 50%/Kake rice: 58
Alcohol content: 16
Sake meter degree : -3
Acidity : Around 1.5
Yeast : Okayama Hakuto yeast
Nama Sake/Hiire
Japanese>English
Hanamura純米酒 陸羽田
マルビー
Akita Sake 🍶.
Hana Yuu that I had stocked up on for New Year's Day.
I couldn't wait to open it 😙.
Mmmm, it's still delicious 😋!
Rice: Rikuwada
Rice polishing ratio: 55
Alcohol content: 15%.
Sake degree: -4.9
Acidity: 1.5
Japanese>English