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SakenowaRecord your sake experiences and discover your favorites
マルビーマルビー

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The origins of the sake you've drunk are colored on the map.

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Ishizuchi純米吟醸 山田錦50
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47
マルビー
Ehime Sake 🍶. It has no off-flavors, is easy to drink, and has a clean aftertaste. It goes well with a variety of dishes😙. Sake meter: +1.5 Acidity: 1.6 Rice polishing ratio: 50% (Yamadanishiki from Hyogo Prefecture)
Japanese>English
にーさん
Good morning, Malby. Ishizuchi, I love the label. Of course, the taste too...☺️ On my trip to Ehime, I went to a store that had a lot of Ishizuchi and they were all excellent 🥳.
Japanese>English
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52
マルビー
Sake of Fukushima 🍶. I really wanted to drink some sake, so I went to my usual liquor store, and lo and behold, there was 寫楽! I bought it immediately! It has a refreshing taste and would go well with sashimi 🤤. The refreshing taste and the sashimi would go well with it 🤤, coupled with the urge to drink it, I finished the entire bottle in one go😙. Rice polishing ratio: 60 Pouring: single pour Sake degree: +1 Acidity: 1.3
Japanese>English
にーさん
Mulvey, you're drinking out of it, too fast 😱.
Japanese>English
Yamagata Masamune純米吟醸 雄町 袋採り直汲み
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50
マルビー
Yamagata Sake 🍶. This is delicious! Fruity and you can really taste the rice 🤤. Rice polishing ratio: 50%. Alcohol: 16-17%. Sake degree: +2 Acidity: 1.5 alcohol
Japanese>English
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48
マルビー
Sake in Okayama 🍶. It has a refreshing taste and goes well with a variety of dishes! Today, I drank it with bonito tataki (bonito flounder) as a side dish, and the cup went down a storm. Sake degree: -3 Acidity: 1.5 Yeast: Okayama Hakuto Yeast Nama-shu/Hi-ire
Japanese>English
Yamagata Masamune純米吟醸雄町 袋採り直汲み
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40
マルビー
Yamagata Sake 🍶. Fruity, sweet and delicious 😙. I didn't have a single drinking session this week, so my body is craving sake. On my way home from work, I bought a bottle of No. 4 at my usual liquor store. Oh no, it's too good! I realized I had already drunk 3 gos of sake. Should I save it for tomorrow? No, no, tomorrow is my day off, and I have some salmon ara left over to snack on.... Hmmm, I'll drink it! I'll drink it 😆.
Japanese>English
翠玉純米吟醸 無濾過生
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56
マルビー
Akita Sake 🍶. My favorite sake from Ryoseki Brewery 🍶! Hanayu is good, but Suitama has a nice taste too 🤩. One sip and it's sweet and umami 🐎🫏🏇umami 😋. Rice:Akita rice Polishing ratio: 50 Yeast used: Undisclosed Sake degree: -1.5 Acidity: 1.4
Japanese>English
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48
マルビー
Akita Sake 🍶. Sweet! Spring is light nigori😙. Chokai-san comes to life when the four bottle labels for each season are all available! Rice: Miyamanishiki Akita Sake Komachi Polishing ratio: 50%, 60 Yeast used: Association No. 701 Sake degree: -9.0 Acidity: 2.1 Alcohol content: 15
Japanese>English
Fudo純米吟醸 一度火入れ 無炭素濾過
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50
マルビー
Sake in Chiba 🍶. The first sip of this sake is full of umami, and then it finishes with a clean slice. It's sooooo good! Rice polishing ratio/55 Alcohol content/15-16%. Sake degree/+2.5 Acidity/1.4
Japanese>English
Eikun氷冷貯蔵 純米大吟醸
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53
マルビー
Sake in Kyoto 🍶. Junmai Daiginjo is a delicious sake that comes in easily and without any cloying taste 😋.
Japanese>English
Tatsuriki大吟醸 米のささやき
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52
マルビー
Hyogo Sake 🍶. Sake recommended by the owner! Perfect with Sashimi 😙. Polishing ratio 45 Sake degree +3.0 Amino acidity 0.9 Alcohol content 17.4 Acidity 1.5 Type (Sake type) Daiginjo
Japanese>English
Chiebijin純米大吟醸 おりがらみ 彗星
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54
マルビー
Oita's Sake The sweetness spreads softly in the mouth 😙. Good for the unique flavor of ogara-mi👍 Rice polishing ratio 48 Alcohol content 16 Sake degree -5
Japanese>English
Ten'on純米 無濾過 生原酒
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54
マルビー
Shimane Sake 🍶. The taste of rice can be felt well, and it cuts through the flavor with a refreshing finish. It goes well with food sake.
Japanese>English
Hanamura純米吟醸 雄町 生酒
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56
マルビー
Akita Sake 🍶. Sweetness and umami spread in the mouth 🍶, And the fruity taste is also great 😆. Hanamup is still delicious 😋. Ingredients: Omachi Polishing ratio: 50%. Sake degree: -6.8 Acidity: 1.5 Amino acidity: 0.9 Alcohol percentage: 16
Japanese>English
Hououbidenスペシャルビンテージ
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54
マルビー
Tochigi Sake 🍶. The owner recommended that I try this sake, which he said should be lukewarm (40 degrees Celsius). The cold sake was good, but the lukewarm sake was also great! I'll be back soon 😋.
Japanese>English
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50
マルビー
Sake in Saitama 🍶. Comparison of three kinds of sake recommended by the owner First, Sairai Polishing ratio: 50 Alcohol content: 16 Sake degree: -1.5 Yeast: - Acidity: 1.85 Amino acidity: 0.95
Japanese>English