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SakenowaRecord your sake experiences and discover your favorites
マルビーマルビー

Registered Date

Check-ins

447

Favorite Brands

0

Most Check-in Brands

Hanamura
20(9.95%)
Senkin
12(5.97%)
Kamoshibitokuheiji
12(5.97%)
Oze no Yukidoke
12(5.97%)
Ryozeki
10(4.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
57(12.75%)
Niigata
49(10.96%)
Yamagata
29(6.49%)
Tochigi
27(6.04%)
Fukushima
24(5.37%)

Timeline

マルビーマルビー
Hanamura純米吟醸　雄町　生酒
Ryozeki ShuzoAkita
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56
マルビー
Akita Sake 🍶. Sweetness and umami spread in the mouth 🍶, And the fruity taste is also great 😆. Hanamup is still delicious 😋. Ingredients: Omachi Polishing ratio: 50%. Sake degree: -6.8 Acidity: 1.5 Amino acidity: 0.9 Alcohol percentage: 16
Japanese>English
マルビーマルビー
Hououbidenスペシャルビンテージ
Kobayashi ShuzoTochigi
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54
マルビー
Tochigi Sake 🍶. The owner recommended that I try this sake, which he said should be lukewarm (40 degrees Celsius). The cold sake was good, but the lukewarm sake was also great! I'll be back soon 😋.
Japanese>English
マルビーマルビー
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50
マルビー
Sake in Saitama 🍶. Comparison of three kinds of sake recommended by the owner First, Sairai Polishing ratio: 50 Alcohol content: 16 Sake degree: -1.5 Yeast: - Acidity: 1.85 Amino acidity: 0.95
Japanese>English
マルビーマルビー
Kujira純米　無濾過生酒　にごりざけ
Chiyo ShuzoNara
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50
マルビー
Sake in Nara 🍶. The owner served it to me with a cup of tears. It was the last sake and it was also delicious 😋.
Japanese>English
マルビーマルビー
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52
マルビー
Niigata Sake 🍶. Ayu Masamune Sake Brewery's Favorite Sake - The Owner's Recommendation Vol. 2 Special Junmai sake and Junmai Nama sake. Both had a sweetness and rice flavor that was good as a food sake 😋.
Japanese>English
マルビーマルビー
Haginotsuyu今朝しぼり　純米吟醸　生原酒
Fukuiyahei ShotenShiga
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46
マルビー
Shiga Sake 🍶 A limited edition sake that is only available once a year. It is a one-day-only brewery release, this year on March 14😇. I drank it on the 18th. It wasn't the same day, but it was very drinkable and delicious 😋.
Japanese>English
マルビーマルビー
Eikun純米大吟醸　井筒屋伊兵衛
Saito ShuzoKyoto
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52
マルビー
Sake in Kyoto 🍶. Enjoyed 3 kinds of sake 🤤. Eikun was the most fruity and easy to drink 😙. Sake strength: -2.0 Acidity: 1.2 Alc. degree: 15 degrees Celsius
Japanese>English
マルビーマルビー
Ayu純米吟醸　初鮎
Ayumasamune ShuzoNiigata
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56
マルビー
Niigata Sake 🍶. This is also recommended by the owner! It has a sweet taste and is very easy to drink 🤤. Rice: Yamadanishiki and Takananishiki Polishing ratio 50%. Alcohol content 16
Japanese>English
マルビーマルビー
alt 1alt 2
55
マルビー
Niigata Sake 🍶. Smooth and easy to drink sake This sake was recommended by the owner of the restaurant. It was very tasty😙. Rice: Koshi-tanrei Rice polishing ratio 40 Alcohol content 16 Sake meter degree +3.5 Acidity 1.3
Japanese>English
マルビーマルビー
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53
マルビー
Sake in Aichi 🍶. It's been a long time since I've tasted a brewer's kuheiji light nigori. Fruity, sweet and delicious! Yummma😙! Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture) Polishing ratio: Undisclosed Yeast used: Not disclosed Sake Degree: Not disclosed Acidity: Not disclosed Alcohol content: 16
Japanese>English
マルビーマルビー
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61
マルビー
Yamagata Sake 🍶. Fruity and delicious, it is a sake that makes you want to drink more and more 😙. Rice: 100% domestic rice Polishing ratio 50%. Yeast used: Ogawa No. 10 Sake degree ±0 Acidity 1.2
Japanese>English
マルビーマルビー
Hanamura純米吟醸　酒未来　生酒
Ryozeki ShuzoAkita
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60
マルビー
Akita Sake 🍶. The long awaited Sake Mirai (Nama Sake) I was lucky enough to buy it on February 23rd 😙. Fresh and fruity! Sake Mirai tastes sweet and delicious 😆. Well, I can't stop drinking 🤤. Ingredients: Sake Mirai Sake degree: -8.8 Acidity: 1.5 Amino acidity: 0.9 Rice polishing ratio: 50 Alcohol percentage: 15 Sake type: Junmai Ginjo
Japanese>English
マルビーマルビー
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53
マルビー
Shizuoka Sake 🍶. Sake is clear and dry, It can be served cold or hot 😙. Type: Junmai Daiginjo Rice used for making：General rice Alcohol content: 15 Sake degree: +8 Rice polishing ratio: 50 Acidity: 1.7 Amino acidity: 1.8
Japanese>English
マルビーマルビー
翠玉特別純米　無濾過生酒
Ryozeki ShuzoAkita
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55
マルビー
Akita Sake 🍶. Ryoseki Brewery has many fruity, sweet and savory sakes that I like 😋. Suitama is my favorite after a long time 😚. Rice Polishing Ratio: Koji Rice 55%, Kake Rice 59 Alcohol: 15 degrees Celsius Sake Degree: -4.4 Acidity: 1.5
Japanese>English
マルビーマルビー
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57
マルビー
Akita Sake 🍶. A delicious sake that is typical of the Ryoseki Brewery 😙. The fruity and delicious flavor spreads in your mouth, and you are tempted to take another sip 😋. Rice used: Yamadanishiki and Akita Sakekomachi Rice polishing ratio: 40 Alcohol content: 15%. Sake meter: -2.7 Acidity: 1.4
Japanese>English
マルビーマルビー
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56
マルビー
Sake in Yamaguchi 🍶. My wife gave this to me for our wedding anniversary. It is fruity, sweet and very easy to drink 😋. I like to drink it chilled, but I hear it's also good hot 🤔.
Japanese>English
にーさん
Congratulations, Malby! Sake is a great way to celebrate your wedding anniversary!
Japanese>English
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