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SakenowaRecord your sake experiences and discover your favorites
マルビーマルビー

Registered Date

Check-ins

411

Favorite Brands

0

Most Check-in Brands

Hanamura
20(11.17%)
Senkin
11(6.15%)
Kamoshibitokuheiji
11(6.15%)
Ryozeki
10(5.59%)
Ryoko
8(4.47%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
54(13.14%)
Niigata
43(10.46%)
Yamagata
26(6.33%)
Tochigi
26(6.33%)
Fukushima
23(5.6%)

Timeline

マルビーマルビー
KazenomoriALPHA TYPE1純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
54
マルビー
Sake in Nara 🍶. Slightly carbonated, petite and with a firm rice flavor. The cork flew open the moment I opened it without paying attention to the opening caution tag😅. Alcohol content: 14%. Sake rice variety: Akitsuho Rice polishing ratio: 65
Japanese>English
マルビーマルビー
Roman裏ロ万　純米吟醸
Hanaizumi ShuzoFukushima
alt 1alt 2
62
マルビー
Sake of Fukushima 🍶. No bitterness, so much so that you would think it was sake. It is so smooth and easy to drink like water, It's so smooth and easy to drink like water😙. Koji rice: Gohyakumangoku, Yumenokou, Shidanmai - Hitonomochi Rice polishing ratio: 60 Yeast : Utsukushima dream yeast Alcoholic Beverage : 15 Sake meter degree : ---- Acidity: ----
Japanese>English
マルビーマルビー
alt 1alt 2
48
マルビー
Niigata Sake 🍶. Sake that is not so dry and easy to drink despite the fact that it is super dry with a sake degree of +12 😙. Specific name: Honjozo (Honjozo sake) Alcohol content: 15 to 16 degrees Celsius Sake degree +12 Acidity 1.5 Ingredient rice: Gohyakumangoku, Koshiibuki Rice polishing ratio 55 Taste: Dry
Japanese>English
マルビーマルビー
Fudo純米吟醸　一度火入れ　無炭素濾過
NabetanaChiba
alt 1alt 2
57
マルビー
Sake in Chiba 🍶. Light and sweet, it goes great with hot pot 😙. Rice: Sake-komachi (produced in Akita Prefecture) Rice polishing ratio: 55 Sake degree: around +2 Acidity: around 1.4
Japanese>English
マルビーマルビー
Matsumidori純米吟醸　Ｓ.tokyo
Nakazawa ShuzoKanagawa
alt 1alt 2
53
マルビー
Sake in Kanagawa 🍶. The jacket was fancy for a sake, and the yeast was a horizontal letter, so I bought it expecting an interesting taste 😙. It was not a strange taste, but rather a strong rice taste and umami 🤤. Polishing ratio 55 Yeast: Saccharomyces tokyo NAKAZAWA Water used for brewing: Water from the Tanzawa mountain range
Japanese>English
マルビーマルビー
Oze no Yukidoke純米大吟醸　初しぼり生酒
Ryujin ShuzoGunma
alt 1alt 2
60
マルビー
Gunma Sake 🍶. Fruity, sweet and delicious. The aftertaste is also clean and crisp 😙. Type Junmai Daiginjo Alcohol 15 Sake degree Not disclosed Rice polishing ratio (%) 39 Acidity Not disclosed Rice type/grape variety used: Yamada
Japanese>English
マルビーマルビー
alt 1alt 2
55
マルビー
Kochi Sake 🍶. Dry and refreshing 😙. Alcohol percentage: 16 or more, less than 17 Rice used: Matsuyama Mitsui Polishing ratio 50 Yeast used: Kochi Prefecture yeast Sake meter degree: around +8.0 Acidity around 1.8 Nama/Hiirei/Hiirei
Japanese>English
マルビーマルビー
Ryozeki酒イーツ　純米酒
Ryozeki ShuzoAkita
alt 1alt 2
49
マルビー
Akita Sake 🍶. One sip and it is sweetooooooooooooooooooooooooooooooooooooooooooooooooooooo! 🤪. Sake degree -29! But not too sweet, with a clean aftertaste. Classification: Junmai-shu Rice polishing ratio / 60 Alcohol content／12 Sake meter / -29 Acidity／2.3 Yeast／- Sake mother/-
Japanese>English
マルビーマルビー
大嶺三粒　秋霞生酒　雄町
大嶺酒造Yamaguchi
alt 1alt 2
48
マルビー
Yamaguchi Sake 🍶. Juicy, gassy, and deliciously sweet 🤤. Dangerous sake that goes down easy💀☠️ Type：Specified name undisclosed Nama Ingredients : Rice, Rice malt ■Sweetness/Sweetness/Slightly spicy: Sake degree: ---- Acidity: ---- Polishing ratio: 50% (Omachi)
Japanese>English
マルビーマルビー
Hokusetsu純米吟醸生酒　遠心分離酒
Hokusetsu ShuzoNiigata
alt 1
alt 2alt 3
54
マルビー
Niigata Sake 🍶. My first time to drink Hokusetsu Tasted it in the store and bought it after the sales staff recommended it as a limited edition sake! Is this melon🍈? It's exactly a melon 🍈! I should have bought another bottle😅. Strength : 17 to 18 degrees Ingredients : Rice, Rice malt Rice : Gohyakumangoku Rice polishing ratio : 55%/60 Sake meter degree : +2 Acidity: 2.2 Amino acidity: 1.1
Japanese>English
マルビーマルビー
Hanamura純米大吟醸　山田錦
Ryozeki ShuzoAkita
alt 1alt 2
55
マルビー
Akita Sake 🍶. This is the first Junmai Daiginjo I've had at Hanamup! Hanamup's Sake Mirai is delicious, but nothing can compare to this 😙. It's fruity and the sweetness spreads in your mouth. I should have kept it for New Year's 😅. Ingredients: Yamadanishiki Rice polishing ratio: 45 Sake degree: -7.8 Acidity: 1.5 Amino acidity: 1.0 Alcohol percentage: 16 Sake type: Junmai Daiginjo
Japanese>English
マルビーマルビー
Kujira純米吟醸　中取り生原酒
Chiyo ShuzoNara
alt 1
53
マルビー
Sake in Nara 🍶. Fruity, gassy, and very easy to drink😙. Polishing ratio 50%. Sake meter degree +7 Acidity 2.0 Amino acidity 0.8 Yeast used: Kyokai No. 9 Condition: Nama-shu Brewing year (BY) 2022BY Alcohol content 16%.
Japanese>English
マルビーマルビー
Shinomine超辛口大吟醸
Chiyo ShuzoNara
alt 1
47
マルビー
Sake in Nara 🍶. Sake from Nara 🍶. It goes well with both food and sake😙. Sake degree: +12.0 Acidity: 1.7 Rice used: Yamadanishiki Rice polishing ratio: 50 State：Heated
Japanese>English
4

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