Sake angler
Since it is fire-aged, the aroma is subdued, but on the palate it has a juicy sweetness like pear and a smooth texture.
Is it sweeter than the standard Junmai Ginjo?
As it approaches room temperature, the sweetness and acidity increase, so you can enjoy the slow change.
However, it tends to be drunk quickly because it has no peculiarities and has a beautiful sake quality...
If you have room in your refrigerator, I would like to have a bottle of this brand.
Japanese>English
ma-ki-
Good evening, Sake angler!
I got this one the other day too 🎵
I'm going to enjoy it slowly and carefully with temperature changes based on the reviews 🤤.
Japanese>English
Sake angler
Good evening, ma-ki-!
Oh, yes, I think you'll love it, ma-ki!
I think it's hard to enjoy it slowly because you can gobble it up so fast... but take your time and enjoy it 😋.
Japanese>English