Yamachan
精米歩合55% アルコール度数17度。
口に含むとフルーティな香りが漂う。
濃厚で米の旨味と甘みを感じる。
北海道産の生ウニによく合う。
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Yamachan
Fruity and acidic. With 8% alcohol by volume, it is pleasant to the palate and easy to drink.
Japanese>English
Yamachan
Sake with a cork. The mouthfeel, the throat, it's almost like champagne. Delicious.
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Yamachan
This sake is named after Dr. Tomitaro Makino, the main character in the currently airing morning drama "Ranman", and brewed by Shibotan Shuzo, which inherited the sake brewery of Dr. Makino's birthplace. It has a crisp, dry taste and goes well with whale meat.
Japanese>English
Yamachan
Sake from Shimanto Town, Kochi. Alcohol content 16.5 degrees, rice polishing ratio 60%.
You can taste the umami and sweetness of rice. It has a soft taste.
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Yamachan
Seafood Kaiseki at Aoa Aoa Resort, Naruto, Tokushima. Rich, but with a sour taste and the flavor and sweetness of rice. Goes well with Japanese cuisine.
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Yamachan
Pair with grilled bonito, deep-fried moray eel, whale kushikatsu, and gamecock salad at Hirome Market in Kochi City. Light, dry and easy to drink.
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Yamachan
A new genre of sake from Kiku-Masamune. As soon as the bottle is opened, a fruity flavor emerges. It has a rich sweet taste with sourness and a refreshing finish.
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Yamachan
Shinshu Neko Masamune SHIRONEKO", another brand of Suwa sake brewing company Maihime, is claimed to have a subtle ginjo aroma and a clean, elegant taste, just as the cool, elegant image of Shironeko. It has a pleasant mouthfeel and is easy to drink.
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Yamachan
A heavy, classically flavored sake. The unusual label design is eye-catching.
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Yamachan
Junmai sparkling Kubota. Sourness and sweetness can be felt. The taste is refreshing and clear. This is Japanese Champagne!
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Yamachan
For Dragon Boat Festival celebration sake. Perfect for today's summer heat. Refreshing and refreshing.
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Yamachan
100% rice produced in Eiheiji-machi, Fukui Prefecture. Polishing ratio 55%.
As soon as the bottle is opened, a ginjo aroma rises from the bottle.
The balance between the umami of the rice and the acidity is good. It is dry and refreshing on the palate. It is delicious.
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Yamachan
100% Hitomebore grown in Iwate Prefecture. Polishing ratio 60%, alcohol content 16%. Sake degree 2.0
A dry special junmai sake. It has a full-bodied, heavy flavor.
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Yamachan
Purchased at Kanamori Sake Shop in front of Yamagata Station. This is the fourth Yamagata sake. Sasanigori type dry Junmai Namaishu. Alcohol content 14%. Rice polishing ratio 70%.
It has a strong acidity and is refreshing to drink.
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Yamachan
The third Yamagata sake is "Yukimukae" from Taruhira Shuzo. It is a pure sake made from 100% Sasanishiki produced in Yamagata Prefecture. We had it at home with a bento box lunch box with minced chicken that we bought at Yamagata Station. Light and dry.
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Yamachan
At "Soku Osobani" in front of Yamagata Station. Yesterday's Asahitaka also had a nice throat feel, but the Jyushidai adds a heaviness to it. It goes well with cold meat soba. Enjoyed Yamagata to the fullest.
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Yamachan
At Obanzai Kozatta in Tendo Onsen To Yokocho, we paired it with Yamagata's local cuisine, including sirloin of Yamagata beef grilled in a rustic hoba style, tama konnyaku, and imoni (stewed sweet potato). According to a local who sat next to us, this is a low-priced sake brewed by the brewer of Jyushiyo. This sake has recently become very popular and is hard to find. No wonder. It goes down smoothly on the palate. This is dangerous!
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Yamachan
Masumi's raw sake. Light Nigori. Polishing ratio 55%. As soon as the bottle is opened, the ginjo aroma rises.
It is gassy and sharp. The acidity makes it easy to drink. A delicious sake.
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Yamachan
Rich and dry. 100% Tominoko produced in Toyama Prefecture is used. It has a refreshing taste.
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